Introduction to Food Engineering 9781647400446

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Автор: Drake Molly
Название: Introduction to Food Engineering
ISBN: 9781647400446
Издательство: Syrawood Publishing House
Классификация:

Промышленная химия

Производство продуктов питания и напитков

ISBN-10: 1647400449
Обложка/Формат: Hardcover
Страницы: 238
Вес: 0.63 кг.
Дата издания: 22.09.2020
Язык: English
Размер: 25.40 x 17.81 x 1.42 cm
Читательская аудитория: General (us: trade)
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Поставляется из: США
Описание: Food engineering is an interdisciplinary field, which combines diverse aspects of microbiology, applied physical sciences, chemistry and engineering for food and related industries. It is concerned with the application of principles of agricultural engineering, mechanical engineering and chemical engineering. It is also responsible for the development of technology that is essential for the cost-effective production and commercialization of food products and services. It includes various activities such as food processing, packaging, instrumentation, ingredient manufacturing, etc. Food engineering also uses advanced monitoring and control systems to facilitate automation and flexible manufacturing of food. This textbook is compiled in such a manner, that it will provide in-depth knowledge about the theory and practice of food engineering. It studies, analyses and upholds the pillars of this discipline and its utmost significance in modern times. Those in search of information to further their knowledge will be greatly assisted by this book.

Introduction to Food Engineering, Drake Molly