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How to eat, Bittman, Mark Katz, Dr David L.


Варианты приобретения
Цена: 2968.00р.
Кол-во:
Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Англия: Есть  
При оформлении заказа до: 2025-08-04
Ориентировочная дата поставки: Август-начало Сентября
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в Мои желания

Автор: Bittman, Mark Katz, Dr David L.
Название:  How to eat
ISBN: 9781913348267
Издательство: TBS/GBS
Классификация:



ISBN-10: 1913348261
Обложка/Формат: Paperback
Страницы: 256
Вес: 0.25 кг.
Дата издания: 10.09.2020
Серия: Scribblers board book
Язык: Welsh
Издание: 4 facsimile edition
Иллюстрации: Black and white illustrations throughout
Размер: 209 x 135 x 21
Читательская аудитория: General (us: trade)
Подзаголовок: A treatise in thirty chapters on reformed cookery for anglo-indian rites, based upon modern english, and continental principles, with thirty menus for little dinners worked out in detail, and an essay on our kitchens in india
Рейтинг:
Поставляется из: Англии
Описание: The Modern Cheesemaker shows you how to make 18 delicious cheeses such as halloumi, pecorino, mozzarella and Indian paneer at home. Using easy-to-follow instructions and including Morgan`s expert tips, you`ll learn how to become your own artisan cheesemaker. This beautifully photographed book also contains recipes for breakfast, lunch and dinner using the cheeses you`ve created.


Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

Автор: Bittman Mark
Название: Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
ISBN: 1328974626 ISBN-13(EAN): 9781328974624
Издательство: HarperCollins USA
Рейтинг:
Цена: 4066.00 р.
Наличие на складе: Поставка под заказ.

Описание: From hunting and gathering to GMOs and ultra processed foods, this expansive tour of human history rewrites the story of our species - and points the way to a better future.

Dinner For Everyone

Автор: Bittman, Mark
Название: Dinner For Everyone
ISBN: 0385344767 ISBN-13(EAN): 9780385344760
Издательство: Random House (USA)
Рейтинг:
Цена: 3678.00 р.
Наличие на складе: Нет в наличии.

Описание: The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY LIBRARY JOURNAL

Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-color photographs, form a diverse collection that includes quick meals for busy weeknights (hearty soups, tacos, and one-pot pastas), creative plant-based fare that will please both vegans and non-vegans alike (lemon polenta with mushroom ragu, pomegranate-glazed eggplant, or cauliflower tinga tacos), and impressive dishes perfect for entertaining (handmade noodles and even your Thanksgiving centerpiece). Whatever the experience level, craving, or time constraint, home cooks will find exactly what they need to prepare all their favorites with confidence and enthusiasm. Rooted in Mark's philosophy of using efficient cooking techniques, fresh ingredients, and basic equipment--and written in his signature to-the-point style--Dinner for Everyone is a one-stop, indispensable reference for life's ultimate question: What's for dinner?

How to Cook Everything - The Basics: All You Need to Make Great Food -- With 1,000 Photos

Автор: Bittman Mark
Название: How to Cook Everything - The Basics: All You Need to Make Great Food -- With 1,000 Photos
ISBN: 0470528060 ISBN-13(EAN): 9780470528068
Издательство: Wiley
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Цена: 6336.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The next best thing to having Mark Bittman in the kitchen with you Mark Bittman`s highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes.


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