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Conversations With Food, Chansky Dorothy, Tracy Sarah W.


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Цена: 8828.00р.
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Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
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При оформлении заказа до: 2025-07-23
Ориентировочная дата поставки: конец Сентября - начало Октября
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Автор: Chansky Dorothy, Tracy Sarah W.
Название:  Conversations With Food
ISBN: 9781648890765
Издательство: Vernon Press
Классификация:

ISBN-10: 1648890768
Обложка/Формат: Paperback
Страницы: 254
Вес: 0.34 кг.
Дата издания: 17.09.2020
Серия: Series in sociology
Язык: English
Размер: 22.91 x 15.19 x 1.35 cm
Читательская аудитория: Postgraduate, research & scholarly
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Поставляется из: США
Описание:

Conversations With Food offers readers an array of essays revealing the power of food (and its absence) to transform relationships between the human and non-human realms; to define national, colonial, and postcolonial cultures; to help instantiate race, gender, and class relations; and to serve as the basis for policymaking. Food functions in these contexts as items in religious or secular law, as objects with which to bargain or over which to fight, as literary trope, and as a way to improve or harm health--individual or collective. The anthology ranges from Ancient Greece to the posthuman fairy underworld; from the codifying of French culinary heritage to the strategic marketing of 100-calorie snacks; from the European famine after the Second World War to the lush and exotic cuisines of culinary tourism today. Conversations With Food will engage anyone interested in discovering the disciplinary breadth and depth of food studies. The anthology is ideally suited for introductory and advanced courses in food studies, as it includes essays in a range of humanities and social science disciplines, and each author draws cross-disciplinary linkages between their own work and other essays in the volume. This thematic and conceptual intercalation, when read with the editors introduction, makes the collection an exceptionally strong representation of the field of food studies.




Food and Theatre on the World Stage

Автор: Chansky Dorothy, White Ann Folino
Название: Food and Theatre on the World Stage
ISBN: 1138805475 ISBN-13(EAN): 9781138805477
Издательство: Taylor&Francis
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Цена: 23734.00 р.
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Описание: Putting food and theatre into direct conversation, this volume focuses on how food and theatre have operated for centuries as partners in the performative, symbolic, and literary making of meaning. Through case studies, literary analyses, and performance critiques, contributors examine theatrical work from China, Japan, India, Greece, Italy, France, Germany, England, the United States, Chile, Argentina, and Zimbabwe, addressing work from classical, popular, and contemporary theatre practices. The investigation of uses of food across media and artistic genres is a burgeoning area of scholarly investigation, yet regarding representation and symbolism, literature and film have received more attention than theatre, while performance studies scholars have taken the lead in examining the performative aspects of food events. This collection looks across dramatic genres, historical periods, and cultural contexts, and at food in all of its socio-political, material complexity to examine the particular problems and potentials of invoking and using food in live theatre. The volume considers food as a transhistorical, global phenomenon across theatre genres, addressing the explosion of food studies at the end of the twentieth century that has shown how food is a crucial aspect of cultural identity.


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