Автор: Geis Phil Название: Cosmetic Microbiology Practical Approaches ISBN: 0849314534 ISBN-13(EAN): 9780849314537 Издательство: Informa Цена: 20970.00 р. Наличие на складе: Нет в наличии. Описание: Written for microbiologists, process engineers, plant managers, and workers, Cosmetic Microbiology: A Practical Handbook contains practical information on the sanitation and preservation of cosmetics. The book provides knowledge needed to create safe and usable cosmetic products. All aspects of cosmetic microbiology are covered, including testing methods, preservation, toxicology, and regulatory concerns. This second edition continues the tradition of offering practical, easy-to-understand advice to newcomers to cosmetic microbiology, and it continues to be the source for technical training.
Автор: Nidhi Goel Название: Pharmaceutical Microbiology ISBN: 1842657666 ISBN-13(EAN): 9781842657669 Издательство: Alpha Science Рейтинг: Цена: 3597.00 р. 5139.00-30% Наличие на складе: Есть (1 шт.) Описание: PHARMACEUTICAL MICROBIOLOGY: A Textbook provides concise yet wide ranging views on important aspects of microbiology for students pursuing undergraduate courses in pharmacy, dental, medical and science departments.
Автор: David Wilson Название: Industrial Microbiology ISBN: 3527340351 ISBN-13(EAN): 9783527340354 Издательство: Wiley Рейтинг: Цена: 9821.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Focusing on current and future uses of microbes as production organisms, this practice-oriented textbook complements traditional texts on microbiology and biotechnology. The editors have brought together leading researchers and professionals from the entire field of industrial microbiology and together they adopt a modern approach to a well-known subject. Following a brief introduction to the technology of microbial processes, the twelve most important application areas for microbial technology are described, from crude bulk chemicals to such highly refined biomolecules as enzymes and antibodies, to the use of microbes in the leaching of minerals and for the treatment of municipal and industrial waste. In line with their application-oriented topic, the authors focus on the "translation" of basic research into industrial processes and cite numerous successful examples. The result is a first-hand account of the state of the industry and the future potential for microbes in industrial processes. Interested students of biotechnology, bioengineering, microbiology and related disciplines will find this a highly useful and much consulted companion, while instructors can use the case studies and examples to add value to their teaching.
Автор: Ronald P. Rapini Название: Practical Dermatopathology, ISBN: 0323066585 ISBN-13(EAN): 9780323066587 Издательство: Elsevier Science Рейтинг: Цена: 21663.00 р. Наличие на складе: Поставка под заказ.
Описание: Offers both the histopathologist and clinician, this medical reference allows you to search by disease or pathologic feature to quickly locate key criteria and a differential diagnosis.
Описание: This book provides a guide on the manufacture of sulfuric acid and derivative products from technical and economic perspectives. It offers practical insights on sulfuric acid and related plant design and on techniques to improve and enhance efficiency.
Автор: Orth Donald S Название: Cosmetic & Drug Microbiology ISBN: 0849372666 ISBN-13(EAN): 9780849372667 Издательство: Informa Рейтинг: Цена: 20970.00 р. Наличие на складе: Нет в наличии.
Описание: This reference reviews many principles and practices of microbiology in the cosmetic industry to address globalization of products. Supplying chapters from leading authorities around the world, this guide highlights emerging issues in nanotechnology, governmental regulation, and efficacy testing, as well as demonstrates the impact of microbiological testing in clinical studies.
Автор: Montville, Thomas J. Matthews, Karl R. Название: Food microbiology: an introduction ISBN: 1555819389 ISBN-13(EAN): 9781555819385 Издательство: Wiley Рейтинг: Цена: 14248.00 р. Наличие на складе: Поставка под заказ.
Описание: Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply. Authoratative coverage presented in a format designed to facilitate teaching and learning.
Описание: A Risk–centric Approach The Future of the Safety Profession The information and tools contained in Risk Assessment: A Practical Guide to Assessing Operational Risks should get into the hands and minds of every practicing Environmental, Health and Safety (EH&S) Professional. The biggest risk to an organization is not taking a risk–based approach to protecting people, property and the environment. Organizational confidence in assessing operational risks will come when adopting and building upon the principles and learning s that come from these author s body of work. Defining what Safe looks like must become the future of our profession. Dave Walline, CSP Committee Chair, ASSE Risk Assessment Institute 2013–2015 Risk Assessment: A Practical Guide to Assessing Operational Risk provides the fundamentals on risk assessment, with practical applications, for undergraduate and graduate students and employed safety, health, and environmental professionals who recognize that they are expected to have risk assessment capabilities. This book fills a void. No other textbook has been written as a primer for students and employed safety professionals that covers the fundamentals of risk assessment and emphasizes taking a practical approach in the application of the techniques. In addition, the book addresses seven of the Accreditation Board for Engineering and Technology (ABET) criteria for safety programs. Over time, risk assessments have been given more prominence as an element in an operational risk management system. This text will serve the needs of professors at a university level who sense the need for their students to have knowledge and capability with respect to risk assessment. It will also serve as a primer for employed safety professionals who need a practical guide on various risk assessment techniques. Risk assessment methods including task analysis, job risk assessment, preliminary hazard analysis, failure mode and effects analysis, what–if analysis, and bow–tie analysis, as well as specific applications including design safety reviews, ergonomic risks, food safety, organizational risk assessment, and project risk are covered in a step by step approach. Including numerous interactive exercises, links, videos, and downloadable risk assessment tools this textbook can be used by undergraduate and graduate students and employed safety, health, and environmental professionals who recognize that they are expected to have risk assessment capabilities Georgi Popov, PhD, QEP, CMC is an associate professor at the University of Central Missouri where he teaches risk assessment. His research interests include industrial hygiene, safety management, risk assessment, PtD, air quality, alternative fuels, LEAN Six Sigma practices, and business aspects of Environmental, Health and Safety. His experience is unique with both civilian and military environmental, health and safety programs. Bruce K. Lyon, CSP, P.E., ARM, CHMM is Director of Risk Control Services for Hays Companies in Kansas City and has over 30 years of experience conducting and facilitating operational risk assessments while working in the consulting and insurance industries. He holds a B.S. Degree in Industrial Safety and M.S. Degree in Occupational Safety Management from University of Central Missouri. Bruce D. Hollcroft, CSP, ARM, CHMM is Director of Risk Control Services for Hays Companies in the west–ern United States and has over 30 years of risk consulting, including three years in New Zealand. He holds a B.S. in Industrial Safety, and has completed graduate studies toward an M.S. in Safety Management from the University of Central Missouri.
Описание: Addressing a significant need by describing the science and process involved to develop biosimilars of monoclonal antibody (mAb) drugs, this book covers all aspects of biosimilar development: preclinical, clinical, regulatory, manufacturing.
Автор: Denyer Stephen P Название: Hugo and russell`s pharmaceutical microbiology ISBN: 1444330632 ISBN-13(EAN): 9781444330632 Издательство: Wiley Рейтинг: Цена: 9813.00 р. Наличие на складе: Поставка под заказ.
Описание: THE TWENTY ETUDES FOR PIANO were composed during the years from 1991 to 2012. Their final configuration into Book 1 and Book 2 was determined by the music itself in the course of its composition.
Book 1 (Etudes 1-10) had a twin objective - to explore a variety of tempi, textures and piano techniques. At the same time it was meant to serve as a pedagogical tool by which I would improve my piano playing. In these two ways, Book 1 succeeded very well. I learned a great deal about the piano and in the course of learning the music, I became a better player.
New projects came along and interrupted the work on the Etudes for several years. Perhaps for that reason, when I took up work with the Etudes again I found the music was following a new path. Though I had settled questions of piano technique for myself in Book 1, the music in Book 2 quickly began to suggest a series of new adventures in harmony and structure.
In this way, Books 1 and 2, taken together, suggest a real trajectory that includes a broad range of music and technical ideas.
In the end, the Etudes are meant to be appreciated not only by the general listener, but especially by those who have the ability and patience to learn, play and perform the music themselves.
Описание: This book is designed to give students an understanding of the role of microorganisms in food processing and preservation;
Автор: Joachim W. Fluhr Название: Practical Aspects of Cosmetic Testing ISBN: 364242323X ISBN-13(EAN): 9783642423239 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Skin physiology assessment is moving rapidly from a descriptive approach to a deeper understanding of biophysical and biochemical processes in the stratum corneum, e.g. on stratum corneum barrier function as well on stratum corneum hydration. The research with bioengineering methods offers now reliable and reproducible approaches for product testing in the pharmaceutical and cosmetic industry as well as in basic research. This cookbook is intended to give basic information regarding skin physiology, the assessment of skin functions in controlled studies using non-invasive biophysical instruments. It provides basic knowledge on how to plan, perform and evaluate scientific studies. The authors are recognized expert in the field and provide comprehensive chapters with specific emphasis on the practical aspects of non-invasive measurements.
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