On feeding the masses, Yasuda, John K. (indiana University)
Автор: Andreas Niehaus; Tine Walravens Название: Feeding Japan ISBN: 3319505521 ISBN-13(EAN): 9783319505527 Издательство: Springer Рейтинг: Цена: 19564.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Introduction: Reconsidering Japanese food; Andreas Niehaus and Tine Walravens.- Part I: Inventing Japanese Food Identities.- 2."They should be called gluttons and be despised" Food, Body and Ideology in Kaibara Ekiken's Yōjōkun (1713); Andreas Niehaus.- 3. 'Sweets Reimagined': The Construction of Confectionary Identities, 1890-1930; Mitsuda TatsuyaFor Gluttons, Not Housewives: Japan's First Gourmet Magazine, Kuidōraku; Eric Rath.- 4. Global Recognition and Domestic Containment: Culinary Soft Power in Japan; Stephanie Assmann.- Part II: Feeding the Nation: Japanese Food Identities in Times of Globalization.- 5. Deconstructing "Kokushu" The Promotion of Sake as Japan's National Alcohol Drink in Times of Crisis in the Sake Industry; Dick Stegewerns.- 6. The Drink of the Nation? Coffee in Japan's Culinary Culture; Helena Grinshpun.- 7. Forging Ahead with Bread: Nationalism, Networks and Narratives of Progress and Modernity in Japan Sheng Annie.- 8. Joining the Global Win
e World: Japan's Winemaking Industry; Wang Chuanfei.- Part III: Japanese Food Industries Inside-Out.- 9. Chinese Food Threatening the Japanese Table: Changing Perceptions of Imported Chinese Food in Japan; Tine Walravens.- 10. Domesticating the Japanese Culinary Field in Shanghai; James Farrer.- 11. Ḥalāl Foods Discourse and Constructing Muslim Identities in Japan; Ono Junichi.- 12. Eating Japanese - Being Japanese: Ethnic Food in Hawai'I; Jutta Teuwsen.- Part IV: Agricultural Politics of Self-Suffiency and Dependency.- 13. Japan in the International Food Regimes: Understanding Japanese Food Self-sufficiency Decline; Felice Farina.- 14. The Trans-Pacific Partnership, Import-Dependency, and the Future of Food Security in Japan; Paul O'Shea.- 15. Subsidized Tradition, Networks, and Power: Hamlet Farming in Japan's Changing Agricultural Support and Protection Regime; Hanno Jentzsch.- Part V: Post-Fukushima Food Education and Food Safety.- 16. Eating School Lunches Together after the Fukushima Accident; Kimura Aya H.- 17. National Solidarity of Food Insecurity: Food Practice and Nationalism in Post- 3/11 Japan; Takeda Hiroko.- 18. Discourse on Food Safety and the Trans-Pacific Partnership (TPP): Perspectives from Japan; Cornelia Reiher.
Автор: Deener, Andrew Название: Problem with feeding cities ISBN: 022670291X ISBN-13(EAN): 9780226702919 Издательство: Wiley Рейтинг: Цена: 14573.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Pulayathara is among the earliest novels that records the complexity of Dalit experience. It focuses on the untouchable Pulaya community of Kerala, documenting the experiences of two kinds of Dalits, those who choose to remain within the subordinating Hindu social order, and those, who convert to Christianity in the hope of receiving assured food, shelter, and education.
Описание: For most people, grocery shopping is a mundane activity. Few stop to think about the massive, global infrastructure that makes it possible to buy Chilean grapes in a Philadelphia supermarket in the middle of winter. Yet every piece of food represents an interlocking system of agriculture, manufacturing, shipping, logistics, retailing, and nonprofits that controls what we eat--or don't. The Problem with Feeding Cities is a sociological and historical examination of how this remarkable network of abundance and convenience came into being over the last century. It looks at how the US food system transformed from feeding communities to feeding the entire nation, and it reveals how a process that was once about fulfilling basic needs became focused on satisfying profit margins. It is also a story of how this system fails to feed people, especially in the creation of food deserts. Andrew Deener shows that problems with food access are the result of infrastructural failings stemming from how markets and cities were developed, how distribution systems were built, and how organizations coordinate the quality and movement of food. He profiles hundreds of people connected through the food chain, from farmers, wholesalers, and supermarket executives, to global shippers, logistics experts, and cold-storage operators, to food bank employees and public health advocates. It is a book that will change the way we see our grocery store trips and will encourage us all to rethink the way we eat in this country.
Описание: Most food found on supermarket shelves exists because consumer research has proven that the product will be in demand once it is made available by the food industry. This book strives to shed light on the aspects of our everyday sustenance that we normally dont think about; above all the problematic consumer unawareness of foods nutritional value -- and the technology behind industrially grown, raised and manufactured fruits, vegetables, meat, milk, eggs, processed and fast food. Our ancestors created and secured modern food production through hard work; this occurred over a couple of million years in three leaps: Meat Cooking (1.8 million years ago); Agriculture Society (10.000 years ago); Industrial Specialization (300 years ago). Now, we are at the frontier of a new era of future-food, driven by the need to feed nine billion people. But there are risks, as well as rewards, we must be conscious of as we move toward these new kinds of food. Among the key question we must consider: Is your body ready for these new sources of nutrition, or might you thrive even better with the foods you are already accustomed to? Reading this book will reward you with a new chance to make the right choices during shopping trips to your store or on the internet -- in the food jungle. The book unfolds and presents for you a map of the conditions underlying our modern food supply, to help guide you safely in navigating the food jungle and increase your feeling of responsibility for your food intake. It will make you a better shopper and consumer; and empower you to leverage your newfound knowledge in helping drive the food industry toward manufacturing the healthiest foods possible for your body.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
