Sous Vide Made Easy: The Super Modern Cookbook For Quick and Easy Cooking at Home, Warden Max
Автор: Trollope Anthony Название: The Warden ISBN: 1529011833 ISBN-13(EAN): 9781529011838 Издательство: Pan Macmillan Рейтинг: Цена: 1154.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An exquisite portrayal of opposing factions in a quintessential English cathedral city with an introduction by Margaret Drabble.
Автор: Trollope Anthony Название: Warden ISBN: 0099528657 ISBN-13(EAN): 9780099528654 Издательство: Random House - Penguin Рейтинг: Цена: 1319.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Mr Harding is a good man, the warden to an alms house which provides a peaceful home to twelve old men. The young and zealous John Bold is also a good man, but he believes he sees in Harding`s comfortable existence an injustice which must be exposed. The law, the church and the self-righteous press all have their say in the scandal that ensues.
Автор: Atkinson, A.B. (Warden, Nuffield College, Oxford) Название: Public Economics in Action: Basic Income/Flat Tax Proposal ISBN: 0198292163 ISBN-13(EAN): 9780198292166 Издательство: Oxford Academ Рейтинг: Цена: 6889.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book surveys the current state of public economics by taking as a case study the proposal for a basic income financed by a flat income tax. It revises the area in which there has been active research in recent years, including the theory of optimum, the incidence of taxation, public choice theory, and tax benefit models.
Over his thirty-year career as a wildlife protection officer for the California Department of Fish and Game, Steve Callan and his longtime working partner, Dave Szody, conducted some of the most fascinating, complex and highly successful wildlife investigations in California history. Callan also collected a wealth of true stories--action-packed, suspenseful and often humorous. In Badges, Bears, and Eagles, Steve provides a vivid first-person account of his adventures. The author and his colleagues outsmart game hogs, thwart fish thieves, and foil outlaws with names like "Squeaky." Steve is even stalked by African lions and mauled by a five-hundred pound Bengal tiger. One of the most important cases of his career begins with a slain bald eagle dropped on the doorstep of the Fish and Game office, along with a note threatening the life of a fellow warden. A decade later, Steve and Dave conduct the investigation of their lives, uncovering a statewide criminal conspiracy to kill California black bears for their valuable gall bladders. It's not all about catching bad guys--in "Saving Lake Mathews," Steve chronicles how he helped save a beloved wildlife sanctuary from development.
If you are a regular wanderer of fine dining and restaurants, then you have most possibly eaten a meal that had been prepared using the technique of Sous Vide. In fact, most, if not all of the top restaurants around the world tend to use this technique to elevate their meals to the next level.
From fast-foods to the British Royal Navy All of them utilize this technique to get the perfect meal every single time.
Just in case you are wondering, there is no secret "magical" spell behind all of these. It's a simple matter of consistent heating.
Ever since the olden days, human beings have tried to control and tame the powers of heat for braising, sealing, roasting, keeping them warm and, of course, cooking
Thanks to the desire of Man to control the power of fire, culinary evolutions have given birth to the stove, ovens and even the very simple yet useful temperature dials
And it is, throughout these steps of innovation, that the honorable method of Sous Vide came into existence.
The origin of Sous Vide lies in the mid 1970's when a famous chef known as Georges Praulus developed the technique simply as a means of trying to minimize costly shrinkage, and create an optimal environment for cooking the extremely luxurious foie gras.
Later on, this technique was enhanced by Chef Bruno Goussault who adopted this technique and started to cater to the first-class travelers of Air France by creating meals that simply left them spellbound.
After Bruno and after 2 decades of seamless innovation, the technique of Sous Vide has now spread all over the world and has garnered a reputation of being one of the "Best' cooking techniques out there
Автор: Anthony Trollope Название: The Warden ISBN: 0141198990 ISBN-13(EAN): 9780141198996 Издательство: Random House - Penguin Рейтинг: Цена: 1187.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Tells the story of a quiet cathedral town shaken by scandal. This title presents a drama of conscience that pits individual integrity against worldly ambition.
Описание: Over 100 Flavorful And Easy Homemade Recipes Sous Vide Recipes to Impress Friends, Family and Guests
Have you ever wondered if you can become an amazing cook and obtain delicious texture in your food?
A modern technique that will transform your kitchen into a home restaurant, and make you a chef overnight This Sous Vide recipes cookbook will give you all the information about how to get the most out of your Sous Vide precision cooker.
This Sous Vide cookbook contains the following categories:
Breakfast
Seafood
Vegetarian and Vegan Sous Vide Recipes
Meat
Snacks
Desserts and infusion and many more
Get a copy of this great Sous Vide recipes cookbook and transform the way you cook.
Описание: Restaurant-quality meals from your own kitchen―over 100 amazing recipes.
Sous vide cooking creates mouthwatering meals. By cooking food at a precise, low temperature, this wonder gadget churns out perfectly cooked meat, fish, vegetables, and more. All it takes is an immersion circulator, a pot of water, and this Sous Vide Cookbook to make the magic happen.
This Sous Vide cookbook contains the following categories:
Breakfast
Seafood
Vegetarian and Vegan Sous Vide Recipes
Meat
Snacks
Desserts and infusion and many more
This complete Sous Vide Cookbook will take care of your cooking doubts once and for all. It will guide you in the best possible way to use your Sous Vide precision cooker in a way you never thought possible.
Get a copy of this great Sous Vide recipes cookbook and transform the way you cook.
If you are a regular wanderer of fine dining and restaurants, then you have most possibly eaten a meal that had been prepared using the technique of Sous Vide. In fact, most, if not all of the top restaurants around the world tend to use this technique to elevate their meals to the next level.
From fast-foods to the British Royal Navy All of them utilize this technique to get the perfect meal every single time.
Just in case you are wondering, there is no secret "magical" spell behind all of these. It's a simple matter of consistent heating.
Ever since the olden days, human beings have tried to control and tame the powers of heat for braising, sealing, roasting, keeping them warm and, of course, cooking
Thanks to the desire of Man to control the power of fire, culinary evolutions have given birth to the stove, ovens and even the very simple yet useful temperature dials
And it is, throughout these steps of innovation, that the honorable method of Sous Vide came into existence.
The origin of Sous Vide lies in the mid 1970's when a famous chef known as Georges Praulus developed the technique simply as a means of trying to minimize costly shrinkage, and create an optimal environment for cooking the extremely luxurious foie gras.
Later on, this technique was enhanced by Chef Bruno Goussault who adopted this technique and started to cater to the first-class travelers of Air France by creating meals that simply left them spellbound.
After Bruno and after 2 decades of seamless innovation, the technique of Sous Vide has now spread all over the world and has garnered a reputation of being one of the "Best' cooking techniques out there
Описание: Do you struggle with tasteless and rubber-like meals, even after long-day in the kitchen?
Are you looking for simple, yet efforless Sous Vide cooking? This Cookbook is Perfect For You
A modern technique that will transform your kitchen into a home restaurant, and make you a chef overnight This Sous Vide recipes cookbook will give you all the information about how to get the most out of your Sous Vide precision cooker.
This Sous Vide cookbook contains the following categories:
Breakfast
Seafood
Vegetarian and Vegan Sous Vide Recipes
Meat
Snacks
Desserts and infusion and many more
This complete Sous Vide Cookbook will take care of your cooking doubts once and for all. It will guide you in the best possible way to use your Sous Vide precision cooker in a way you never thought possible.
Описание: This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
