Create Your Home-Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughout
Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans, ready-to-eat stew or peak-summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time-saving practice. Start with Pressure Canning 101, where Angi shares all of her best tips and tricks from 25+ years of experience. You'll learn the ins and outs of your canner, as well as how to avoid botulism to ensure that your canned goods are safe to eat. Angi then shares in-depth guides and tons of creative, safe recipes for the most popular foods for canning--tomatoes, veggies, legumes (including beans), meats and soups. Everything you need to know is presented in Angi's ultra-practical, easy-to-follow style. Forget overpriced takeout and premade grocery store meals. Instead, enjoy dinner in an instant with Butternut Squash and White Bean Soup, Swedish Meatballs or Pot Roast in a Jar. Share shelf-stable chicken broth with an under-the-weather neighbor or gift a grab-and-go gumbo to a friend. As Angi says, canning and community go hand in hand! This trusty, all-in-one handbook, packed with information and recipes, is one you will return to again and again as you create your very own self-sufficient pantry.
Equip your pantry and freezer with the tastiest foods with the help of this cookbook. Thіѕ bοοk іѕ made fοr thе bеgіnner саnnеrs whο wаnt tο enjoy thе рlеаѕurеѕ οf рiсkling, рrеѕеrvіng, аnd mаkіng unusuаl tаѕtе trеаts οf аll sοrts іn ѕmаll bаtсhеѕ durіng аnу tіmеοf thе уеаr. The recipes are made for beginners, and every step is explained in a detailed manner - you'll never wonder, "What to do next?"
Enjoy the foods that are hard to find during "off-season" all year long.
- Beginner's guide to canning (with detailed methods)
- Tasty recipes for pickling (dills, onions, carrots, etc.)
- Mouthwatering recipes for fruit juices, jams, jellies, and marmalades
- Guide for long-time preservation
- And much more
If you want to enjoy your favorite food all year long, even during "off-season," this guide will show you how. All you have to do is to follow simple step-by-step instructions - it's that easy.
Описание: Do you want to master the art of preserving your favorite foods at home and enjoy them all year round?
Preserving food at home is becoming increasingly popular because, with the right knowledge, people can enjoy and have delicious fresh and healthy foodavailable all year round and without chemical additives and preservatives.
However, it can be dangerous because, without the right method, if you don't preserve them properly, the foods can spoil and become harmful to your family's health.
Expert cook and cooking lover Lydia Reed will explain the process of home preserving in detailed indications and delicious step-by-step recipes.
With this collection of 2 books in 1 to becoming a home preserving expert, you will find:
Book 1: Canning and Preserving Food for Beginners
Canning basics and equipment to improve your skills and become a canning master
Tips for food safety so as not to harm the health of our loved ones
Step-by-step recipes for water bath and pressure canning to follow easily
Fermenting food basics and techniques for beginners and advanced
Tricks and tips for freezing to maintain all the food properties and eat genuine food
Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round
Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe
Book 2: Dehydrating Food
Dehydrating food basics and equipment to improve your skills and become a dehydrating master
Food safety tips to not harm the health of your loved ones-
How to Dehydrate:
Fruits and Nuts
Vegetables
Grains and Legumes
Herbs and Spices
Mixed Flavored Tea and Herbal Teas
Meat and Poultry
Seafood
Bread, Crackers, and Chips
Easy to follow recipes from breakfast to dinner that will allow you to taste dehydrated foods in a modern and original way
And much more
Even if you have never preserved food at home, this collection is perfect for getting started You will find comprehensive information on safe preserving, canning, dehydrating, fermenting, and freezing methods as well as lists of necessary equipment and utensils with specific step-by-step instructions for beginners. If you are ready to safely preserve your favorite foods at home, then get your copy now
Описание: Have you recently discovered that you're having kidney problems? Are you scared of what is going to change in your eating habits? Or maybe you already knew what to do and now you are looking for more delicious low potassium, sodium, and phosphorus meals?
If you answered "yes" to these questions, please continue reading.
It's the best thing you can do.
Get informed about a diagnosis can first cause a shock; it can be hard to believe, it can cause anxiety about a specific situation, for example examination or in general, in fact problems like loss of control over one's life and loss of quality of life are not rare.
A person may become angry, blame others, and deny the situation - these are primary normal emotions, but after some time, the person should start to recognize the disease and get used to it.
The first thing you should know is learning to keep calm about your health condition: most people manage to lead a normal life.
The only thing you have to do is to take care of yourself. How can you do this? Well, follow the advice contained in this guideline and you won't go wrong.
Patients suffering from chronic kidney disease may have an imbalance in fluid and electrolyte balance. Therefore, even normal intake of water, table salt, or potassium can cause serious problems in fluid and electrolyte balance.
So you have to help your body with a specific renal diet.
THIS IS A COLLECTION OF 2 BOOKS:
BOOK 1: Renal Diet Cookbook for Beginners 2021: The Ultimate Diet to Control Kidney Disease with a Low Potassium, Low Sodium and Salt. One Year Recipes to Better Manage your Chronic Kidney Disease
BOOK 2: CANNING AND PRESERVING FOR BEGINNERS: Eat Healthier With 200+ Delicious Easy Recipes to Safely Preserve Vegetables, Fruits Meat and Herbs at Home
In this book you can find:
Causes chronic kidney disease
Stage of chronic kidney disease
Treatment options for chronic kidney disease
Complications of chronic kidney disease
Diet in chronic kidney disease
Renal Diet Recipes
Canning basics and equipment to improve your skills and become a canning master
Tips for food safety so as not to harm the health of our loved ones
Step-by-step recipes for water bath and pressure canning to follow easily
Fermenting food basics and techniques for beginners and advanced
Tricks and tips for freezing to maintain all the food properties and eat genuine food
Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round
Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments
After reading this book you will find that it's possible to eat healthy and with taste.So, what are you waiting for? Buy this book and enjoy your life now
Описание: Discover How To Preserve Your Favorite Foods As Long And As Naturally As Possible With Proven Canning Techniques and AYURVEDA befefits- That You Can Do TODAY
Learning how to preserve your favorite foods can seem difficult. If you're just starting out, it can be overwhelming to get started, getting the right tools and equipment and making sure the food remains safe for consumption. However - with proper instructions, even a beginner can learn how to preserve foods WITHOUT FUSS safely and effectively
In this comprehensive beginner's manual to canning and preservation techniques, you will find easy step-by-step instructions to help you learn how effectively preserve your favorite foods Everything is explained in-depth, with photos, leaving nothing to the imagination, so you always know you're on the right track
Here's what you're going to find inside:
All the essential canning and preservation tools, equipment and supplies you need to make the process easy and stress-free
A crash guide to everything you need to know about canning and preserving food and how to choose the best method for different types of food
Step-by-step instructions to help you through each of the canning processes, with clear photos
Proven canning tips and hacks that are sure to preserve the taste and freshness of your food long after they've been canned
A concise overview of Ayurveda that covers its historical roots, concepts, and various healing methods
A 3-week Ayurveda plan for beginners to introduce Ayurvedic concepts into one's lifestyle gently and practically
A wide range of Ayurveda techniques such as recipes, yoga, aromatherapy, meditation, seasonal cleanses, and more
A simple dosha quiz and in-depth descriptions of each dosha
Advice on healthy weight loss and exercise for every lifestyle.
And much, much more unique, exclusive content you will not find anywhere else
Improve your health, quality of your food and reduce your dependence on Big Agriculture with these field-tested canning techniques
This book is great for:
Health-conscious people who want more control over what goes into their bodies
People who want to reduce their dependence on chemical-laden groceries and produce
Homesteaders that want to preserve the freshness of their favorite seasonal foods all year long
Автор: Canning Victor Название: Fly Away Paul ISBN: 1788421779 ISBN-13(EAN): 9781788421775 Издательство: Неизвестно Рейтинг: Цена: 2240.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In a mid-life moment, Paul Morison travels from America to England to discover his mother`s roots. A chance encounter and uncanny resemblance leads him to agree to assume the identity of a famous singer for a while. But it`s not just the unnerving attentions of the adoring public that he must deal with.
ARE YOU TRYING TO LOSE WEIGHT BUT CAN'T DO IT IN ANY WAY?
THIS COLLECTION WILL DRAMATICALLY CHANGE YOUR ENTIRE LIFE.
This collection includes:
Book 1 Sirtfood Diet: Learn How to Burn Fat Activating your "Skinny Gene" with Sirtuin Foods. 30 Days Meal Plan to Jumpstart your Weight Loss.
Book 2: Canning And Preserving For Beginners: Eat Healthier With 200+ Delicious Easy Recipes To Safely Preserve Vegetables, Fruits Meat And Herbs At Home
In this cookbook you will find:
- The Sirtfood Diet explained in detail, with pros, cons, and health benefits clearly outlined.
- The scientific background behind sirtuins and how they work to activate the "skinny gene."
- An explanation of the 2 Phases of the Sirtfood Diet, to teach you how to make them work for you.
- A full list of ingredients (no hard-to-find stuff ) with meal prep tips and tricks.
- 1 STANDARD Meal plan for 4 weeks, including Phase 1, Phase 2, and Phase 3, packed with dozens of delicious meals so that you can start right away.
- Basic equipment and safety tips
- How do you actually use water bathing in food preservation?
- What is pressure canning, and how do you use it effectively?
- How to preserve vegetables, beans and legumes
AND MUCH MORE...
Ready to get the most out of your favorite air fryer? Scroll to the top of the page and click the "Buy Button" to get started right now
ARE YOU TRYING TO LOSE WEIGHT BUT CAN'T DO IT IN ANY WAY?
THIS COLLECTION WILL DRAMATICALLY CHANGE YOUR ENTIRE LIFE.
This collection includes:
Book 1 Sirtfood Diet: Learn How to Burn Fat Activating your "Skinny Gene" with Sirtuin Foods. 30 Days Meal Plan to Jumpstart your Weight Loss.
Book 2: Canning And Preserving For Beginners: Eat Healthier With 200+ Delicious Easy Recipes To Safely Preserve Vegetables, Fruits Meat And Herbs At Home
In this cookbook you will find:
- The Sirtfood Diet explained in detail, with pros, cons, and health benefits clearly outlined.
- The scientific background behind sirtuins and how they work to activate the "skinny gene."
- An explanation of the 2 Phases of the Sirtfood Diet, to teach you how to make them work for you.
- A full list of ingredients (no hard-to-find stuff ) with meal prep tips and tricks.
- 1 STANDARD Meal plan for 4 weeks, including Phase 1, Phase 2, and Phase 3, packed with dozens of delicious meals so that you can start right away.
- Basic equipment and safety tips
- How do you actually use water bathing in food preservation?
- What is pressure canning, and how do you use it effectively?
- How to preserve vegetables, beans and legumes
AND MUCH MORE...
Ready to get the most out of your favorite air fryer? Scroll to the top of the page and click the "Buy Button" to get started right now
Looking for a best way to save money, eat healthy, and learn a time tested skill set?
Learning how to preserve your own food is a great way to accomplish all of that and more
We all know that our everyday foods have their respective "life spans". While some may last a little longer than others may, some cannot last for more than a week or even for a couple of days. More often than not, we cannot consume the food within its given shelf life. Therefore, we wish we could prolong its freshness.
If you face the same problem, here is good news for you: you no longer have to worry about wasting food because you can always preserve them
Food canning and preservation is the way that will help us prolong the shelf life of our food. If you are one to those who have always been planning to do canning and preserving yet still have not started because they do not know anything about this, then it is about time that you learn the basic how-to of canning and preserving.
Don't worry. This book will be your best guide when it comes to canning and preserving.
If you are tired of microwave dinners, canned food, and unhealthy takeout's and you want to enjoy fast, delicious, money saving, and healthy meals that will make eating a worthwhile experience. Well, good news, this book will guide you through the journey of healthier eating
This book covers:
Types of Canning
Canning Process and Methods
Canning Tips for Beginners
Safety Tips
How to Choose the Right Container
Tips for the Best Fermentation
Everything You Need to Know to Freeze Your Food
Dehydrating Method and Recipes
Over 200 Recipes for Pickles, Jams, Salsas, Meats, Seafood, Soups
... And much more
Canning and Preserving foods at home is a fantastic hobby that is beneficial and fun. It can help you save money on food, capture foods when they are at their peak ripeness, and help you fill your pantry with foods that you love. Canning is entirely safe to do at home when you follow all the necessary guidelines, and it is just a fun, satisfying pastime. There is nothing quite pleasing as a cupboard full of newly canned foods
So, What Are You Waiting For?
Get this book now and start enjoying the 200+ Recipes of Canning and Preserving
Описание: Are you interested in learning how to conserve and can food on your own, to save money and eat healthier?
Do you finally want to discover how to prepare in your kitchen the recipes you see in the best restaurants in the world and on television?
Claire Miller will teach you how to have an essential pantry with the 200 preserves that cannot be missing in your wardrobes. It is useless to have 600 recipes: they are like 30 washing machine programs, which you will never use. And then you will have an appetizing chapter with 20 traditional mouth-watering Italian preserves.
This collection includes:
Book 1 COPYCAT RECIPES: One Year of Tasty Recipes to Cook in the Comfort of your Home
Book 2: CANNING AND PRESERVING FOR BEGINNERS: Eat Healthier with 200+ Delicious Easy Recipes to Safely Preserve Vegetables, Fruits, Meat and Herbs at Home
In this collection you will find:
- 20 MOUTH-WATERING ITALIAN RECIPES Pinuccia Olives, Funghi Porcini in oil, Cozze alla Marinara and much more
- CANNING AND PRESERVING METHODS water bath, fermenting, marinated, dehydrating, pressure
- THE 200 PRESERVES that cannot be missing in your wardrobes
- Copycat Mozzarella Sticks from TGI Fridays
- Panda Express's Chicken Egg Roll
- Olive Garden's Steak Gorgonzola
- Tuscan Soup
AND MUCH MORE... Even if you think you are not able to prepare all this yourself, don't worry Just follow step by step all the directions I will give you and you will see extraordinary results Ready to get the most out of your favorite air fryer? Scroll to the top of the page and click the "Buy Button" to get started right now
ARE YOU TRYING TO LOSE WEIGHT BUT CAN'T DO IT IN ANY WAY?
THIS COLLECTION WILL DRAMATICALLY CHANGE YOUR ENTIRE LIFE.
YOU WILL THANK YOURSELF TO CHOOSE TO READ THIS COLLECTION.
This collection includes:
Book 1 KETO CHAFFLE COOKBOOK 2020-2021: Two Years Of Simple, Irresistible & Fast Low-Carb & Gluten Free Ketogenic Waffle Recipes - A Step-By-Step Guide To Lose & Maintain Your Weight.
Book 2: Keto Diet Cookbook For Women Over 50: Complete Guide For Senior Women. Lose Up To 15lbs In 3 Weeks With 100+ Quick & Simple Keto Recipes & Easy To Follow 28-Day Meal Plan
Book 3: Canning And Preserving For Beginners: Eat Healthier With 200+ Delicious Easy Recipes To Safely Preserve Vegetables, Fruits Meat And Herbs At Home
In this cookbook you will find:
- Types of ketogenic dietHealth benefits of the keto diet
- What іѕ chаfflе?
- Recipes for basic flavored chaffles
- Keto chaffle breakfast and brunch recipes
- Recipes for lunch and dinner
- Recipes for desserts
AND MUCH MORE...
Ready to get the most out of your favorite air fryer? Scroll to the top of the page and click the "Buy Button" to get started right now
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
