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Pressure Canning for Beginners: A Step-By-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way, Schneider Angi


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Цена: 2206.00р.
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При оформлении заказа до: 2025-07-23
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Автор: Schneider Angi
Название:  Pressure Canning for Beginners: A Step-By-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way
ISBN: 9781645673408
Издательство: Holtzbrink(MPS)/MPS
Классификация:

ISBN-10: 1645673405
Обложка/Формат: Paperback
Страницы: 208
Вес: 0.30 кг.
Дата издания: 24.08.2021
Язык: English
Размер: 229 x 178 x 14
Читательская аудитория: General (us: trade)
Подзаголовок: A step-by-step guide to preserving tomatoes, vegetables and meat the safe, fast and easy way
Рейтинг:
Поставляется из: США
Описание:

Create Your Home-Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughout

Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans, ready-to-eat stew or peak-summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time-saving practice.

Start with Pressure Canning 101, where Angi shares all of her best tips and tricks from 25+ years of experience. Youll learn the ins and outs of your canner, as well as how to avoid botulism to ensure that your canned goods are safe to eat. Angi then shares in-depth guides and tons of creative, safe recipes for the most popular foods for canning--tomatoes, veggies, legumes (including beans), meats and soups. Everything you need to know is presented in Angis ultra-practical, easy-to-follow style. Forget overpriced takeout and premade grocery store meals. Instead, enjoy dinner in an instant with Butternut Squash and White Bean Soup, Swedish Meatballs or Pot Roast in a Jar. Share shelf-stable chicken broth with an under-the-weather neighbor or gift a grab-and-go gumbo to a friend. As Angi says, canning and community go hand in hand!

This trusty, all-in-one handbook, packed with information and recipes, is one you will return to again and again as you create your very own self-sufficient pantry.




Mentor Courses Paperback

Автор: Angi Malderez, Caroline Bodsczky
Название: Mentor Courses Paperback
ISBN: 0521566908 ISBN-13(EAN): 9780521566902
Издательство: Cambridge University Press
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Цена: 9518.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Mentor Courses presents a range of activities and processes for exploring the roles and duties of mentors and for practising the skills required to support the development of learner teachers.

The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce

Автор: Schneider Angi
Название: The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
ISBN: 1645670090 ISBN-13(EAN): 9781645670094
Издательство: Holtzbrink(MPS)/MPS
Рейтинг:
Цена: 2299.00 р.
Наличие на складе: Нет в наличии.

Описание: This book is a foolproof guide to preserving the most common garden veggies for the tastiest results with step-by-step photo instructions and 100 delicious recipes.

Understanding Language Classroom Contexts: The Starting Point for Change

Автор: Martin Wedell, Angi Malderez
Название: Understanding Language Classroom Contexts: The Starting Point for Change
ISBN: 1441198377 ISBN-13(EAN): 9781441198372
Издательство: Bloomsbury Academic
Рейтинг:
Цена: 20592.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Arguably the whole point of education is to effect change in what people know and are able to do. Globalization has contributed to a common perception worldwide of the need to introduce changes to the teaching and learning of languages. The success of many attempts to do so has been limited by insufficient consideration of implementation contexts. Understanding Language Classroom Contexts explores and illustrates how what happens in any (language) classroom is influenced by (and can be an influence on) the contexts in which it is situated. A clear understanding of these influences is thus the starting point for planning effective change. The book considers many visible and invisible features of the multiple layers of any context, and provides a framework for understanding the types of factors that may influence whether changes (planned by a teacher or externally initiated) are likely to be successful. The book will help teachers (and educational managers or change planners outside the classroom) to understand why their classrooms are as they are and so to make informed decisions about what can or cannot (or not easily) be changed, and suggests how any changes might be appropriately managed.


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