Trifle, Davidson Alan, Saberi Helen

Автор: Saberi, Helen
Название: Tea
ISBN: 1861897766 ISBN-13(EAN): 9781861897763
Издательство: Неизвестно
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Цена: 2058.00 р.
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Описание: Tea: A Global History is a well-illustrated, concise exploration of the rich and fascinating history of tea. Helen Saberi describes the many varieties of tea consumed around the world, from Indian chai to Burmese pickled lephet tea, and from brick tea to Taiwanese `bubble tea` and looks at the economic and social uses of tea.

Автор: Burnett, David Saberi, Helen
Название: Road to vindaloo
ISBN: 1903018579 ISBN-13(EAN): 9781903018576
Издательство: Неизвестно
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Цена: 2229.00 р.
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Описание: When Volkswagen launched the Golf GTI, over thirty years ago, it could hardly have known the impact its compact and sporty model would have on the car-buying public. Through an uncertain birth to its class-topping iconic status of today, rarely does a new model of car make a whole new market segment for itself but the Golf was the original hot hatch, a car that others would copy but seldom equal.

Автор: Colleen Taylor Sen, Helen Saberi, Sourish Bhattacharyya
Название: The Bloomsbury Handbook of Indian Cuisine
ISBN: 1350128635 ISBN-13(EAN): 9781350128637
Издательство: Bloomsbury Academic
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Цена: 20592.00 р.
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Описание: This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.