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The Bloomsbury Handbook of Indian Cuisine, Colleen Taylor Sen, Helen Saberi, Sourish Bhattacharyya


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Автор: Colleen Taylor Sen, Helen Saberi, Sourish Bhattacharyya
Название:  The Bloomsbury Handbook of Indian Cuisine
ISBN: 9781350128637
Издательство: Bloomsbury Academic
Классификация:

ISBN-10: 1350128635
Обложка/Формат: Hardback
Страницы: 452
Вес: 0.22 кг.
Дата издания: 23.02.2023
Язык: English
Размер: 234 x 156
Читательская аудитория: Tertiary education (us: college)
Ключевые слова: Cookery / food & drink etc,Food & society, COOKING / Regional & Ethnic / Indian & South Asian,COOKING / Regional & Ethnic / Soul Food,SOCIAL SCIENCE / Agriculture & Food
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Поставляется из: Англии
Описание: This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.


The Oxford Handbook of the Social Science of Obesity

Автор: Cawley, John
Название: The Oxford Handbook of the Social Science of Obesity
ISBN: 0199359970 ISBN-13(EAN): 9780199359974
Издательство: Oxford Academ
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Цена: 8078.00 р.
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Описание: This volume accurately and conveniently summarizes the findings and insights of obesity-related research from the full range of social sciences including anthropology, economics, government, psychology, and sociology. The material will be valuable to researchers, public health officials, policymakers, nutritionists, and medical practitioners.

The Handbook of Food Research

Автор: Anne Murcott, Warren Belasco, Peter Jackson
Название: The Handbook of Food Research
ISBN: 1474283438 ISBN-13(EAN): 9781474283434
Издательство: Bloomsbury Academic
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Цена: 6176.00 р.
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Описание: The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to provide a tour d'horizon of this broad range of topics and disciplines. The editors have enlisted eminent researchers across the social sciences to illustrate the debates, concepts and analytic approaches of this widely diverse and dynamic field. This volume will be essential reading, a ready-to-hand reference book surveying the state of the art for anyone involved in, and actively concerned about research on the social, political, economic, psychological, geographic and historical aspects of food. It will cater for all who need to be informed of research that has been done and that is being done.

Work Horse Handbook: Second Edition

Автор: Miller Lynn R.
Название: Work Horse Handbook: Second Edition
ISBN: 1885210167 ISBN-13(EAN): 9781885210166
Издательство: Неизвестно
Цена: 6207.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

T&T Clark Handbook to Early Christian Meals in the Greco-Rom

Название: T&T Clark Handbook to Early Christian Meals in the Greco-Rom
ISBN: 0567666409 ISBN-13(EAN): 9780567666406
Издательство: Bloomsbury Academic
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Цена: 26928.00 р.
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Описание: This handbook situates early Christian meals in their broader context, with a focus on the core topics that aid understanding of Greco-Roman meal practice, and how this relates to Christian origins. In addition to looking at the broader Hellenistic context, the contributors explain the unique nature of Christian meals, and what they reveal about early Christian communities and the development of Christian identity. Beginning with Hellenistic documents and authors before moving on to the New Testament material itself, according to genre — Gospels, Acts, Letters, Apocalyptic Literature — the handbook culminates with a section on the wider resources that describe daily life in the period, such as medical documents and inscriptions. The literary, historical, theological and philosophical aspects of these resources are also considered, including such aspects as the role of gender during meals; issues of monotheism and polytheism that arise from the structure of the meal; how sacrifice is understood in different meal practices; power dynamics during the meal and issues of inclusion and exclusion at meals.

Routledge International Handbook of Food Studies

Автор: Albala, Ken
Название: Routledge International Handbook of Food Studies
ISBN: 0415782643 ISBN-13(EAN): 9780415782647
Издательство: Taylor&Francis
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Цена: 35218.00 р.
Наличие на складе: Поставка под заказ.

Oxford handbook of food history

Название: Oxford handbook of food history
ISBN: 0190628243 ISBN-13(EAN): 9780190628246
Издательство: Oxford Academ
Цена: 7443.00 р.
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Описание: Drawing from an inexhaustible wealth of primary sources-from ancient Chinese philosophical tracts to McDonald`s menus-The Oxford Handbook of Food History contributes new perspectives to the history of food, culture, and society, crossing disciplinary, chronological, and geographic boundaries while also suggesting new routes for future research.

Obesity: A Reference Handbook

Автор: Stern Judith S., Kazaks Alexandra
Название: Obesity: A Reference Handbook
ISBN: 1440838046 ISBN-13(EAN): 9781440838040
Издательство: Bloomsbury
Цена: 7277.00 р.
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Описание: Obesity has reached epidemic proportions in countries like the United States. This book provides a comprehensive summary of obesity in America and around the world, discussing the causes and proposing ways to help stem the tide and to help those who are overweight.

There is no planet b

Автор: Berners-lee, Mike (lancaster University)
Название: There is no planet b
ISBN: 110882157X ISBN-13(EAN): 9781108821575
Издательство: Cambridge Academ
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Цена: 1741.00 р.
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Описание: Completely updated edition brings the reader even more handy tips on how to help combat the climate emergency and other environmental problems. For anyone who yearns for a realistic alternative to the destructive path the world is on, and wants practical advice on how they can make things better.

A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do about Them

Автор: Gray Allison, Hinch Ronald
Название: A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do about Them
ISBN: 1447336011 ISBN-13(EAN): 9781447336013
Издательство: Marston Book Services
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Цена: 19006.00 р.
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Описание: Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies.

Routledge Handbook of Tea Tourism

Автор: Protzman, Charles Whiton, Fred (DRS Technical Services, Towson, Maryland, USA) Kerpchar, Joyce
Название: Routledge Handbook of Tea Tourism
ISBN: 1032053232 ISBN-13(EAN): 9781032053233
Издательство: Taylor&Francis
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Цена: 29858.00 р.
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Описание: The Routledge Handbook of Tea Tourism provides comprehensive and cutting-edge insights into global tea tourism. With contributions from leading scholars and experts across 19 countries, it demonstrates the interdisciplinary nature and breadth of topics associated with global tea tourism.

The Handbook of Food Research

Автор: Anne Murcott, Warren Belasco, Peter Jackson
Название: The Handbook of Food Research
ISBN: 1847889166 ISBN-13(EAN): 9781847889164
Издательство: Bloomsbury Academic
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Цена: 26928.00 р.
Наличие на складе: Нет в наличии.

Описание: The Handbook of Food Research presents in-depth essays from an international group of scholars and offers an essential roadmap of this dynamic field of study, with insight into past and present research and cutting-edge developments for future study.

Clinical Handbook of Complex and Atypical Eating Disorders

Автор: Anderson, Leslie K.; Murray, Stuart B.; Kaye, Walt
Название: Clinical Handbook of Complex and Atypical Eating Disorders
ISBN: 019063040X ISBN-13(EAN): 9780190630409
Издательство: Oxford Academ
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Цена: 10930.00 р.
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Описание: Clinical Handbook of Complex and Atypical Eating Disorders brings together into one comprehensive resource what is known about an array of complicating factors for patients with ED, serving as an accessible introduction to each of the comorbidities and symptom presentations highlighted in the volume.


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