Routledge International Handbook of Food Studies, Albala, Ken
Автор: Lianos Ioannis, Ivanov Alexey, Davis Dennis Название: Global Food Value Chains and Competition Law ISBN: 1108429491 ISBN-13(EAN): 9781108429498 Издательство: Cambridge Academ Рейтинг: Цена: 15682.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The idea of a chain of production that straddles the boundaries of national states is central to understanding the workings of the global economy; this book focuses on how a range of countries at different stages of development and regulatory capability deal with the regulation of food production and distribution.
Название: Routledge Handbook of Landscape and Food ISBN: 0367502127 ISBN-13(EAN): 9780367502126 Издательство: Taylor&Francis Рейтинг: Цена: 7042.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Routledge Handbook of Landscape and Food is intended as a first-port-of-call for scholars and researchers seeking to undertake new work at the many intersections of landscape and food.
Название: The Routledge Handbook of Food Ethics ISBN: 0367370549 ISBN-13(EAN): 9780367370541 Издательство: Taylor&Francis Рейтинг: Цена: 7501.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Provides a much needed philosophical analysis of the ethical implications of the need to eat and the role that food plays in social, cultural and political life. Essential reading for students and researchers in food ethics.
Автор: Esha Rami Название: Handbook of Minor Fruits, Medicinal and Aromatic Plants ISBN: 1774690802 ISBN-13(EAN): 9781774690802 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 25502.00 р. Наличие на складе: Нет в наличии.
Описание: Fruits are an essential part of our diet. Minor fruits are referred to as the fruits that have been domesticated, have high value but are not grown widely. This book consists of ten chapters on various fruits and medicinal and aromatic plants. Each chapter consists of an introduction to fruits and medicinal plants. Give a brief explanation about the nutritional value, processing of minor fruits. This book also covers medicinal plants along with their medicinal value. It also gives information about the history of aromatic and medicinal plant. This book, which contains thousands of references and colorful photographs stands as unique of its own. Undergraduate, graduate students researchers, horticulturists, agricultural research scientists, fruit growers and Consumers across the world will find this book very informative as well as practical.
Название: Routledge Handbook of Food in Asia ISBN: 1138669911 ISBN-13(EAN): 9781138669918 Издательство: Taylor&Francis Рейтинг: Цена: 33686.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region`s dishes, meals and ways of eating.
Автор: Klein Jakob, Watson James L. Название: The Handbook of Food and Anthropology ISBN: 135008333X ISBN-13(EAN): 9781350083332 Издательство: Bloomsbury Academic Рейтинг: Цена: 5384.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Joint Winner of the CHOICE Outstanding Academic Title of the Year Award 2017.
20 original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts - Food, Self and Others; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics - the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods, and children's food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty including Michael Herzfeld on culinary stereotypes, David Sutton on how to conduct an anthropology of cooking, Johan Pottier on food insecurity, and Melissa Caldwell on practicing food anthropology.
Now available in paperback, this is a field-defining survey of the area and its key themes. A new afterword by Cristina Grasseni adds a reflection on the original essays and how the field has developed to this new in paperback edition.
Автор: Burmeister, Larry Название: Routledge Handbook of Agri-food Systems in Asia ISBN: 1138019380 ISBN-13(EAN): 9781138019386 Издательство: Taylor&Francis Рейтинг: Цена: 35218.00 р. Наличие на складе: Поставка под заказ.
Автор: Albala, Ken Название: Routledge International Handbook of Food Studies ISBN: 1138019496 ISBN-13(EAN): 9781138019492 Издательство: Taylor&Francis Рейтинг: Цена: 9492.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: LeBesco Kathleen, Naccarato Peter Название: The Bloomsbury Handbook of Food and Popular Culture ISBN: 1474296246 ISBN-13(EAN): 9781474296243 Издательство: Bloomsbury Academic Рейтинг: Цена: 23760.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over 20 original essays from leading experts, including Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier, its impressive breadth and depth serves to define the field of food and popular culture.
Divided into four parts, the book covers: - Media and Communication; including film, television, print media, the Internet, and emerging media - Material Cultures of Eating; including eating across the lifespan, home cooking, food retail, restaurants, and street food - Aesthetics of Food; including urban landscapes, museums, visual and performance arts - Socio-Political Considerations; including popular discourses around food science, waste, nutrition, ethical eating, and food advocacy
Each chapter outlines key theories and existing areas of research whilst providing historical context and considering possible future developments. The Editors' Introduction by Kathleen LeBesco and Peter Naccarato, ensures cohesion and accessibility throughout.
A truly interdisciplinary, ground-breaking resource, this book makes an invaluable contribution to the study of food and popular culture. It will be an essential reference work for students, researchers and scholars in food studies, film and media studies, communication studies, sociology, cultural studies, and American studies.
Описание: Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies.
Автор: Leong-Salobir Cecilia Название: Routledge Handbook of Food in Asia ISBN: 0367659557 ISBN-13(EAN): 9780367659554 Издательство: Taylor&Francis Рейтинг: Цена: 7042.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region`s dishes, meals and ways of eating.
Название: Oxford handbook of food history ISBN: 0190628243 ISBN-13(EAN): 9780190628246 Издательство: Oxford Academ Цена: 7443.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Drawing from an inexhaustible wealth of primary sources-from ancient Chinese philosophical tracts to McDonald`s menus-The Oxford Handbook of Food History contributes new perspectives to the history of food, culture, and society, crossing disciplinary, chronological, and geographic boundaries while also suggesting new routes for future research.
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