Описание: This introductory volume presents the main scope and objectives of the Tool. It takes the reader through its structure (dimensions, sub-dimensions, competencies and assessment criteria) and presents the assessment approach, from the ratings to the descriptive analysis supporting the allocation of scores. The volume also contains a glossary and a list of the Codex documents referenced in the Tool.
The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.
Описание: This volume identifies the interactions that must take place for the system to regularly adjust to national and international stakeholders’ evolving needs, to inspire stakeholders' confidence and to keep them well informed about their responsibilities. It focuses on the transparency of communication to consumers and food business operators and their integration into the food control system.
The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.
Описание: This volume focuses on the processes and outputs of the control activities of a national food control system. It reviews the control functions exercised by competent authorities over food business operators - at domestic and import or export level - to guarantee food safety and quality along the food chain as well as fair trade practices. It also maps out control functions and mechanisms at the food supply level to identify, monitor, predict and handle food safety hazards and emerging risks, and deal with food emergencies.
The FAO/WHO Food Control System Assessment Toolprovides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.
Описание: This volume reviews the features necessary for the system to build scientific soundness, incorporate risk analysis principles and keep abreast of new scientific developments and innovations to improve. It explores how competent authorities anchor their decisions in relevant scientific and technical information, reviews the robustness of information-collection processes as a foundation for risk analysis, and assesses the use made of this risk analysis framework to handle food safety risks.
The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.
Описание: This volume maps out the fundamental elements that the system needs in order to operate. These range from the policy and legal foundations of food control systems to the financial resources, infrastructure and analytical resources needed to support official controls over food. It also analyses issues related to food control personnel. It looks closely at the relationship between strategic planning and available resources, and ways of adjusting strategies and policy choices to reflect resource constraints.
The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.
Описание: Synthesizes the current scientific literature concerning the transmission of antimicrobial-resistant bacteria, antimicrobial residues and antimicrobial resistance genes from environmental sources (e.g. contaminated water, soil, fertilizers, processing and transportation facilities) to foods and feeds of plant and aquatic animal origin.
Описание: The meeting reported on the current knowledge of hazards associated with feed, including insects, former food and food processing by-products and biofuel by-products. It also discussed the use of this information to identify knowledge gaps and prioritize future work for risk analysis purposes.
Название: FAO at 75 (Chinese Edition) ISBN: 9251334196 ISBN-13(EAN): 9789251334195 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 10672.00 р. Наличие на складе: Нет в наличии.
Описание: Seventy-five years down the line, FAO`s name, ambition and spirit remain: everything else has changed, and will change further. With ten years to go until the Sustainable Development Goals come due, the race is on for bold answers and dramatic solutions.
Описание: This publication assesses the plant health, animal health, and food safety measures of member countries of the Central Asia Regional Economic Cooperation (CAREC) Program. The assessment covers laws and procedures governing the oversight and application of sanitary and phytosanitary measures, laboratory infrastructure, and border services management. CAREC members include Afghanistan, Azerbaijan, the People's Republic of China, Georgia, Kazakhstan, the Kyrgyz Republic, Mongolia, Pakistan, Tajikistan, Turkmenistan, and Uzbekistan.
Описание: Reviews the causes of veterinary drug carryover in animal feed and the transfer from feed to food, as well as known risks to human health and international trade, and suggests appropriate risk management strategies.
Автор: Oecd, Food and Agriculture Organization of the Название: Oecd-Fao Agricultural Outlook 2020-2029 ISBN: 9264317678 ISBN-13(EAN): 9789264317673 Издательство: Неизвестно Рейтинг: Цена: 19863.00 р. Наличие на складе: Нет в наличии.
Название: Sustainable Food System Assessment (Open Access) ISBN: 1138341959 ISBN-13(EAN): 9781138341951 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Поставка под заказ.
Описание: This book provides practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, highlighting conceptual and methodological convergence.
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