Membrane Systems in the Food Production: Volume 1. Dairy, Wine and Oil Processing, Alfredo Cassano
Автор: Russell, Ph.D. Название: Controlling Salmonella in Poultry Production and Processing ISBN: 1439821100 ISBN-13(EAN): 9781439821107 Издательство: Taylor&Francis Рейтинг: Цена: 31390.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates that there are 1.4 million cases of Salmonella poisoning each year in the United States from a variety of causes, with undercooked poultry and eggs being the prime culprits. Therefore, intervention strategies are vital to reducing its occurrence. Controlling Salmonella in Poultry Production and Processing provides a complete analysisof the challenges faced in controlling Salmonella in this industry and keeping the public safe from this threat.
Author Scott M. Russell, Ph.D., works closely with the poultry industry throughout the United States and Canada and with companies in Central and South America, Europe, and China. In this volume, he explores:
The origin of Salmonella in poultry
Intervention strategies for controlling Salmonella during breeding, hatching, grow-out, transportation, and processing
How to design a processing plant to eliminate Salmonella
How to verify intervention strategies to ensure they are working
Increasing yield during processing while controlling Salmonella
New regulations being proposed by USDA-FSIS and their impact on poultry companies regarding competition and international exportation of products
The differences between the EU and the U.S. with regard to Salmonella control
Providing readers with numerous examples of real-world experiences, Dr. Russell offers knowledge gleaned from traveling to poultry plants throughout the world over an 18-year period, assisting processors with identifying the sources of Salmonella in their operations, and developing successful intervention strategies.
Автор: Alfredo Cassano, Enrico Drioli Название: [Membrane Systems in the Food Production, Vol 1+2] ISBN: 3110746816 ISBN-13(EAN): 9783110746815 Издательство: Walter de Gruyter Цена: 27884.00 р. Наличие на складе: Нет в наличии.
Описание:
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. The authors provide an overview of current research and development.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.
Автор: Alfredo Cassano, Enrico Drioli Название: Dairy, Wine and Oil Processing ISBN: 3110743078 ISBN-13(EAN): 9783110743074 Издательство: Walter de Gruyter Рейтинг: Цена: 172938.00 р. Наличие на складе: Нет в наличии.
Описание:
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.
Автор: Joyce Boye; Yves Arcand Название: Green Technologies in Food Production and Processing ISBN: 1489992073 ISBN-13(EAN): 9781489992079 Издательство: Springer Рейтинг: Цена: 19589.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strategies for enhancing the use of environmentally-friendly technologies for production and processing.
Описание: Provides guidance on safe water use when preparing fresh produce and fish. The report is also a guide for water risk management. Water is a major input in food, from primary production through all stages in the food value chain to consumption.
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. The authors provide an overview of current research and development on the combination of conventional and innovative membrane systems in different areas.
Volume 1. Dairy, Wine and Oil Processing.
Автор: Nabil Derbel, Faouzi Derbel, Olfa Kanoun Название: Systems, Automation and Control: 2017 ISBN: 3110468212 ISBN-13(EAN): 9783110468212 Издательство: Walter de Gruyter Цена: 11148.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The fifth volume of the Series Advances in Systems, Signals and Devices, is dedicated to fields related to Systems, Automation and Control. The scope of this issue encompasses all aspects of the research, development and applications of the science and technology in these fields.
Topics of this issue concern: system design, system identification, biological and economical models & control, modern control theory, nonlinear observers, control and application of chaos, adaptive/non-adaptive backstepping control techniques, advances in linear control theory, systems optimization, multivariable control, large scale and infinite dimension systems, nonlinear control, distributed control, predictive control, geometric control, adaptive control, optimal and stochastic control, robust control, neural control, fuzzy control, intelligent control systems, diagnostics, fault tolerant control, robotics and mechatronics, navigation, robotics and human-machine interaction, hierarchical and man-machine systems, etc.
Authors are encouraged to submit novel contributions which include results of research or experimental work discussing new developments in the field of systems, automation and control. The series can be also addressed for editing special issues for novel developments in specific fields.
The aim of this volume is to promote an international scientific progress in the fields of systems, automation and control. It provides at the same time an opportunity to be informed about interesting results that have been reported during the international SSD conferences.
Описание: THE SERIES: ADVANCES IN SYSTEMS, SIGNALS AND DEVICES Systems, Signals & Devices is one of the large specializations in electrical engineering, mechanical engineering and computer sciences. It derives input from physics, mathematics and is an indispensable feature of all natural- and life sciences in research and in application. The new series “Advances in Systems, Signals and Devices” presents original publications mainly from speakers on the International Multi-Conference on Systems, Signal and Devices but also from other international authors. The Conference is a forum for researchers and specialists in different fi elds covering all types of sensors and measurement systems.
Автор: Olfa Kanoun Название: Sensors, Circuits and Instrumentation Systems: 2018 ISBN: 3110590255 ISBN-13(EAN): 9783110590258 Издательство: Walter de Gruyter Цена: 18586.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: THE SERIES: ADVANCES IN SYSTEMS, SIGNALS AND DEVICES Systems, Signals & Devices is one of the large specializations in electrical engineering, mechanical engineering and computer sciences. It derives input from physics, mathematics and is an indispensable feature of all natural- and life sciences in research and in application. The new series “Advances in Systems, Signals and Devices” presents original publications mainly from speakers on the International Multi-Conference on Systems, Signal and Devices but also from other international authors. The Conference is a forum for researchers and specialists in different fi elds covering all types of sensors and measurement systems.
Описание: The first volume of the Series “Advances in Systems, Signals and Devices” (ASSD), is dedicated to fields related to “Systems, Automation and Control” (SAC). The scope of this issue encompasses all aspects of the research, development and applications of the science and technology in these fields. Topics of this issue concerns: system design, systemidentifi cation, biological and economical models & control, modern control theory, nonlinear observers, control and application of chaos, adaptive/non-adaptive backstepping control techniques, advances in linear control theory, system optimization, multivariable control, large scale and infi nite dimension systems, nonlinear control, distributed control, predictive control, geometric control, adaptive control, optimal and stochastic control, robust control, neural control, fuzzy control, intelligent control systems, diagnostics, fault tolerant control, robotics and mechatronics, navigation, robotics and humanmachine interaction, hierarchical and man-machine systems, etc. Authors have been encouraged to submit novel contributions which include results of research or experimental work discussing new developments in the field of systems, automation and control. The work can be also addressed for editing special issues for novel developments in specifi c fi elds. Guest editors are encouraged to make proposals to the editor in chief of the corresponding main field. The aims of this volume, in its own way, to promote an international scientific progress in the fields of systems, automation and control. It provides at the same time an opportunity to be informed about interesting results that have been reported during the international SSD conferences. THE SERIES: ADVANCES IN SYSTEMS, SIGNALS AND DEVICES Systems, Signals & Devices is one of the large specializations in electrical engineering, mechanical engineering and computer sciences. It derives input from physics, mathematics and is an indispensable feature of all natural- and life sciences in research and in application. The new series “Advances in Systems, Signals and Devices” presents original publications mainly from speakers on the International Multi-Conference on Systems, Signal and Devices but also from other international authors. The Conference is a forum for researchers and specialists in different fields covering all types of sensors and measurement systems.
Автор: S. Wright Название: Handbook of Organic Food Processing and Production ISBN: 1461358779 ISBN-13(EAN): 9781461358770 Издательство: Springer Рейтинг: Цена: 13060.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. An initial introduction to organic food is followed by a review of organic legislation (chapter 2) and the organic certification process (chapter 3).
Описание: Therefore, the impacts of modem biotechnology on the Agro-Food sector in five member countries of the EU (Germany, Greece, Italy, the Netherlands, and Spain) have been analysed with the help of the Delphi methodology which represents one of the most reliable tools for technology forecasting.
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