Автор: Young Sydney Название: Distillation Principles and Processes (1922) ISBN: 1169988245 ISBN-13(EAN): 9781169988248 Издательство: Неизвестно Цена: 8451.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Zucker Susan Название: Brewing and Distillation: Science and Technology ISBN: 1682860183 ISBN-13(EAN): 9781682860182 Издательство: Неизвестно Цена: 22529.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Distillation of an alcoholic fermented mixture results in formation of a distinct class of beverages and drinks. It includes various liquors like beer, whisky as well as other drinks. This book provides comprehensive insights into the field of brewing and distillation. It elucidates the concepts and innovative models around prospective developments with respect to the fermenting and filtering technologies. The aim of this book is to present researches that have transformed the field of brewing and aided its advancement. It encompasses various techniques, product analysis, filtration and packaging technology, currently used in brewing industry. The extensive content of this book provides the readers with a thorough understanding of the subject.
Автор: Duroudier, Jean-Paul Название: Distillation ISBN: 1785481770 ISBN-13(EAN): 9781785481772 Издательство: Elsevier Science Рейтинг: Цена: 9264.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Distillation, part of the Industrial Equipment for Chemical Engineering set, includes thirteen independent volumes that define how to perform the selection and calculation of equipment involved in the thirteen basic operations of process engineering, also offering reliable and simple methods.
Throughout these concise and easy-to-use books, the author uses his vast practical experience and precision knowledge of global research to present an in-depth study of a variety of aspects within the field of chemical engineering, with this volume focusing on the process of distillation.
Using both practical and theoretical examples, the author describes the various reactions and steps involved in separating out the components of a mixture to attain predefined levels of purity. By investigating different types of liquids, an array of column sizes, and the plates involved in distillation, readers will gain a wide understanding of the physics of liquids.
The book also details the methods needed to understand the machinery used in applied thermodynamics in the hopes of encouraging students and engineers to manually build the programs they need. Chapters are complemented with appendices that provide additional information and associated references.
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