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Production Technology of Spices and Herbs and their Benefits, Nekesah T. Wafullah


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Цена: 22730.00р.
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Автор: Nekesah T. Wafullah
Название:  Production Technology of Spices and Herbs and their Benefits
ISBN: 9781774077382
Издательство: Mare Nostrum (Eurospan)
Классификация:



ISBN-10: 1774077388
Обложка/Формат: Hardcover
Страницы: 277
Вес: 0.68 кг.
Дата издания: 30.12.2020
Серия: Economics/Business/Finance
Язык: English
Размер: 229 x 152
Читательская аудитория: Professional and scholarly
Ключевые слова: Cooking with herbs & spices,Food manufacturing & related industries,Technology: general issues, TECHNOLOGY & ENGINEERING / General
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Поставляется из: Англии
Описание: Outlines some established health benefits of more than 50 different herbs and spices. The book also describes the production of spices and handling procedures that ensures maximum benefit.


From a Persian Kitchen: Fresh Discoveries in Iranian Cooking

Автор: Dana-Haeri Jila
Название: From a Persian Kitchen: Fresh Discoveries in Iranian Cooking
ISBN: 178076801X ISBN-13(EAN): 9781780768014
Издательство: Bloomsbury Academic
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Цена: 3168.00 р.
Наличие на складе: Нет в наличии.

Описание: *Unique recipe books - bringing new approaches to often-overlooked classic cuisine to a Western audience *Essential bookshelf addition to those interested in World Cuisine, and fans of New Persian Cooking *Includes recipes for cooks of all levels, from beginners to the keen cook

Ethnopharmacological Investigation of Indian Spices

Автор: Neha Mishra
Название: Ethnopharmacological Investigation of Indian Spices
ISBN: 1799825248 ISBN-13(EAN): 9781799825241
Издательство: Mare Nostrum (Eurospan)
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Цена: 39640.00 р.
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Описание: Though their usage greatly diminished at the dawn of the scientific area, Indian spices were traditional parts of healthcare for thousands of years. However, over the last decade, largely due to the growth in popularity of complementary and alternative medicine, spices have regained attention due to their physiological and functional benefits. By applying modern research methods to traditional remedies, it is possible to discover what made these spices such effective ailment treatments.

Ethnopharmacological Investigation of Indian Spices is a collection of innovative research that analyzes the chemical properties and medical benefits of Indian spices in order to design new therapeutic drugs and for possible utility in the food industry. The book specifically examines the phytochemistry and biosynthetic pathway of active constituents of Indian spices. Highlighting a wide range of topics including pharmacology, antioxidant activity, and anti-cancer research, this book is ideally designed for pharmacologists, pharmacists, physicians, nutritionists, botanists, biotechnicians, biochemists, researchers, academicians, and students at the graduate and post-graduate levels interested in alternative healthcare.


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