Автор: Johnson Laura K. Название: Almond Flour Recipes: Homemade Breads, Snacks and Sweets ISBN: 149445212X ISBN-13(EAN): 9781494452124 Издательство: Неизвестно Цена: 1205.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: H. Tanner Frank Название: Official directory of Ohio flour mills 1918 ISBN: 9353861578 ISBN-13(EAN): 9789353861575 Издательство: Неизвестно Рейтинг: Цена: 3102.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. We have represented this book in the same form as it was first published. Hence any marks seen are left intentionally to preserve its true nature.
Автор: Forkish Ken Название: Flour Water Salt Yeast ISBN: 160774273X ISBN-13(EAN): 9781607742739 Издательство: Random House (USA) Рейтинг: Цена: 3219.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: NEW YORK TIMES BESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure--it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you're a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you're ready to take your baking to the next level, follow Forkish's step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza--it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.
Have you tried chaffles yet? They are the latest trend in the keto community.
Chaffles have taken the low-carb world by storm and no wonder: they're awesome Using a very simple base of just cheese and eggs, you can add and adjust for endless flavour combinations.
Keto ChaffleAppetizing Cookbook 2021 is full of awesome sweet recipes you will want to make over and over again
You'll find unique keto chaffle recipes that are super-fast and easy to follow. Even if you are a beginner, you will be able to make chaffles easily and effortlessly. You'll be able to enjoy mouthwatering keto chaffles without wondering whether they are good for your health or not.
My favorite recipes are:
Basic Sweet Chaffles
Chaffles with Keto Ice Cream
Chocolate Cake with Almond Butter
Chocolate Chips Peanut Butter Chaffles
Delicious Raspberries Taco Chaffles
Keto Cake with Coconut Flakes
Red Velvet Cream Chaffles
Keto Fudgy Chocolate Chaffles
Keto Chaffles Cannoli
With recipes like these, how could anyone possibly feel deprived?
Pick up your copy today and start cooking amazing recipes that cater for the diverse needs of you and your family, allowing you, the keto diet beginner, to get the healthy body you have always dreamt of
Have you tried chaffles yet? They are the latest trend in the keto community.
Chaffles have taken the low-carb world by storm and no wonder: they're awesome Using a very simple base of just cheese and eggs, you can add and adjust for endless flavour combinations.
Keto ChaffleCookbook 2021 is full of awesome savory recipes you will want to make over and over again
You'll find unique keto chaffle recipes that are super-fast and easy to follow. Even if you are a beginner, you will be able to make chaffles easily and effortlessly. You'll be able to enjoy mouthwatering keto chaffles without wondering whether they are good for your health or not.
My favorite recipes are:
Basic Savory Chaffles
Bacon and Cheddar Chaffles
Bruschetta Chaffle
Cheeseburger Chaffle
Chicken and Chaffle Nachos
Crispy Chaffles with Sausage
Ground Chicken and Turkey Chaffles
Keto Chaffles Italian Garlic and Herb
Pork Rind and Mozzarella Chaffles
With recipes like these, how could anyone possibly feel deprived?
Pick up your copy today and start cooking amazing recipes that cater for the diverse needs of you and your family, allowing you, the keto diet beginner, to get the healthy body you have always dreamt of
Описание: Souls in Harmony is more than a devotional. Love requires work, that`s why this is a work-book and journal too. Each week is structured with a time to read and pray, actionable questions and tasks for the following days and the option to journal and visualize your journey.
Автор: Lowenstein Название: Weevils In Th Flour ISBN: 0908011334 ISBN-13(EAN): 9780908011339 Издательство: TBS/GBS Рейтинг: Цена: 3760.00 р. Наличие на складе: Поставка под заказ.
Автор: Thomas Amanda J. Название: Coconut Flour Recipes: Cook Delicious, Eat Healthy ISBN: 1500348368 ISBN-13(EAN): 9781500348366 Издательство: Неизвестно Цена: 1205.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Discover the Tastiest Bread Recipes Learn the Special and Easy Way to Make It Right There in the Comfort of Your Home
Have you ever tried to eat a piece of freshly baked bread? The warmth of the internal crumb, the crunchiness of its crust, the scent it releases in the environment. Those things are truly unforgettable.
My grandmother often made homemade bread, maybe on weekends. That was the time when the whole family got together. Me? I couldn't wait to get to her house to taste her freshly baked bread.
Do you want to replicate the recipes of real Italian artisan bread at home? Do you want to smell the scent of freshly baked bread?
It doesn't matter if you are a beginner or an expert baker. This book has something for both. Inside, you will find the recipes suitable for your skills and your time constraints. That way you will be able to make the same tasty bread in your kitchen. Just by following our simple, step-by-step recipes.
Have you ever wondered how bakeries make such tasty and good-looking bread? Could they have some secret ingredients and techniques? This book contains precisely these secrets. Check out these amazing Italian bread recipes and enjoy homemade bread.
Here is what this book can offer you:
The secrets of Italian bread: Discover the 5 essential secrets. Find out how to make excellent homemade bread. Best of all, you can use them in all recipes.
Recipe for the tastiest bread: Each Italian region has its most famous bread. Check out the recipes for each one and be sure to try them all.
Quick bread for those who don't have time: You don't have enough time to spend making bread. Learn three recipes to prepare tasty quick bread.
The magic of sourdough: Find out why sourdough is so important in making bread. Discover the easiest way to prepare your perfect sourdough.
Tips and tricks for perfect bread: Learn about the common mistakes people make when making bread. Find out how to avoid them.
Art of leavening and maturation: Learn the practical way of managing important bread-making processes. Find out how to make your bread light and easy to digest.
The taste of the best focaccias: Surprise family and friends with the unique taste of Italian focaccia.
A special gift: Inside you will find something special, meant for you. A very useful recipe organizer (only Paperback)
With this book in your hands, prepare the tastiest bread in the world It will teach you all the secrets you need to prepare that perfect loaf. The bread will be like from the bakery if not better
Are you looking for a simple guide to baking homemade bread using Sourdough Starter?
You want to experience the pleasant sensation of making bread with your own hands. You've already tried but with unsatisfactory results. There are a thousand recipes around but you don't know where to start.
Courtney May has gathered a wealth of experience in this step-by-step guide. All the secrets to getting the best sourdough starter, classic and gluten-free, using only water and flour in just a few days. Detailed steps on how to prepare and produce bread that's always full of flavours and aromas.
Here you'll find recipes for classic breads, or gluten-free flours, whole flours and other natural ingredients to make your bread smell and taste delicious.
Simple theoretical and practical steps that provide a clear response to many questions and problems.
You'll discover the flavours, aromas and emotions that come from uniting the simple elements of Mother Nature.
Discover the rituals that provide balance and joy.
This book covers the following topics:
Sourdough Starter
Tools in Baking
Yeast and How to Keep it Healthy
Making Your First Whole Wheat Flour
Ingredients in Baking
Stone Milled Whole Wheat Flour
Long-Term Storage
Drying and Reactivating the Sourdough Starter
Gluten-Free Sourdough
Sourdough Recipe
Understanding Different Types of Flour
The Process of Making Bread
Bread Making Techniques
...And much more.
Sourdough by Courtney May is a handbook to keep in your kitchen, a treasure trove of suggestions that add value and creativity to your home baking experience.
Автор: Jensen, Tara Название: Sour Flour ISBN: 0593232461 ISBN-13(EAN): 9780593232460 Издательство: Random House (USA) Рейтинг: Цена: 3219.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: "Tara's a natural teacher, and this book reads as if she's at the bench next to you, patiently articulating the core concepts and techniques of bread-making, as well as the joys and rhythms of the craft."--Claire Saffitz, bestselling author of Dessert Person, from the foreword80 easy-to-follow recipes and loads of know-how, troubleshooting guidance, and bread science intel for baking your best naturally leavened loaves--from sourdough whisperer Tara Jensen Yes, you can make crusty, tender, bakery-quality sourdough bread--even if you've never baked before! Especially when you have a teacher like Tara Jensen (who taught both dessert guru Claire Saffitz and Southern-cooking evangelist Sean Brock) by your side. Tara's friendly approach to technique and inspired flavors in more than eighty recipes for sourdough, rye, and whole grain bread will enrich both beginners and advanced bakers as they learn about the craft. With Tara's guidance and supportive voice, she shares important lessons that cover all the technical bases--from learning about flour to exploring wild yeast fermentation and developing your (doughy) intuition. From there, Tara dives deep into the worlds of sourdough, rye, and desem, showing the true diversity of bread through recipes like Miche, Chocolate Beer Bread, and Mountain Rye. There's even an extra credit chapter on making extra-flavorful Overnight Waffles, Cheesy Cheddar Crackers, and Sourdough Chocolate-Chip Cookies. With Tara by your side, artisanal bread at home is totally achievable . . . and fun!
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