Food Digestion and Absorption: Its Role in Food Product Development, Anandharamakrishnan C., Moses Jeyan Arthur, Priyanka S.
Автор: Ourania Gouseti; Gail M. Bornhorst; Serafim Bakali Название: Interdisciplinary Approaches to Food Digestion ISBN: 3030039005 ISBN-13(EAN): 9783030039004 Издательство: Springer Рейтинг: Цена: 25155.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: For the first time, this singular and comprehensive text presents a focus on quantitative studies aiming to describe food digestion and the tools that are available for quantification. A case study relevant to real-world applications places this theoretical knowledge in context and demonstrates the different ways digestion studies can be used to develop food products. Interdisciplinary Approaches to Food Digestion undertakes a multidisciplinary approach to food digestion studies, placing them in context and presenting relevant phenomena plus the challenges and limitations of different approaches. This book presents a unique, useful reference work to scientists, students, and researchers in the area of food science, engineering, and nutrition. Over the last two decades there has been an increasing demand for foods that deliver specific nutritional values. In addition, the dramatic increase of food related diseases such as obesity requires the development of novel food products that control satiety and glycemic response. Overall, digestion studies are gaining increasing attention in recent years, especially as the link between diet and health/well-being becomes more evident. However, digestion is a complex process involving a wide range of disciplines such as medicine, nutrition, chemistry, materials science, and engineering. While a significant body of work exists within each discipline, there is a lack of a multidisciplinary approach on the topic which will provide a holistic view of the process. With Interdisciplinary Approaches to Food Digestion, researchers are finally presented with this much needed approach.
This book reviews and characterises promising single-compound solvents, solvent blends and advanced solvent systems suitable for CO2 capture applications using gas-liquid absorption.
Focusing on energy efficient solvents with minimal adverse environmental impact, the contributions included analyse the major technological advantages, as well as research and development challenges of promising solvents and solvent systems in various sustainable CO2 capture applications.
It provides a valuable source of information for undergraduate and postgraduate students, as well as for chemical engineers and energy specialists.
Автор: Haruo Sugi; Gerald H. Pollack Название: Mechanisms of Work Production and Work Absorption in Muscle ISBN: 1468460412 ISBN-13(EAN): 9781468460414 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of a symposium held in Hakone, Japan, October 27-31, 1997
Автор: Dag Eimer Название: Gas Treating: Absorption Theory and Practice ISBN: 111887773X ISBN-13(EAN): 9781118877739 Издательство: Wiley Рейтинг: Цена: 16782.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Provides an introduction to the treatment of natural gas, synthesis gas and flue gas, addressing why it is necessary and the challenges involved. This book concentrates in particular on the absorption desorption process and mass transfer coupled with chemical reaction.
Описание: Introduction to Carbon Dioxide Capture by Gas-liquid Absorption in Nature, Industry, and Perspectives for the Energy Sector and Beyond.- Assessment of Thermodynamic Efficiency of Carbon Dioxide Separation in Capture Plants by Using Gas-liquid Absorption.- Process Implications of CO2 Capture Solvent Selection.- Useful Mechanisms, Energy Efficiency Benefits, and Challenges of Emerging Innovative Advanced Solvent Based Capture Processes.- Phase Change Solvents for CO2 Capture Applications.- Aqueous Amino Acid Salts and Their Blends as Efficient Absorbents for CO2 Capture.- Ionic Liquids: Advanced Solvents for CO2 Capture.- Amine-blends Screening and Characterization for CO2 Post-combustion Capture.- Post-combustion Carbon Dioxide Capture with Aqueous (Piperazine + 2-amino-2methyl-1-propanol) Blended Solvent: Performance Evaluation and Analysis of Energy Requirements.- Energy Efficient Absorbents for Industry Promising Carbon Dioxide Capture.- The Absorption Kinetics of CO2 into Ionic Liquid- CO2 Binding Organic Liquid and Hybrid Solvents.- Solubility of Carbon Dioxide in Aqueous Solutions of Linear Polyamines.
Автор: D. H. Smyth Название: Intestinal Absorption ISBN: 1468433385 ISBN-13(EAN): 9781468433388 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: It might be asked if there is a need for yet another large review on Intestinal Absorption, and the answer is that this is still a rapidly expanding field of interest both from the medical and scientific points of view.
Автор: K. Rommel; H. Goebell; R. Bohmer Название: Lipid Absorption: Biochemical and Clinical Aspects ISBN: 9401171785 ISBN-13(EAN): 9789401171786 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In May 1975 more than 50 scientists - research workers and clinician- from 12 countries spent three days at Titisee in the Black Forest discussing problems relating to lipid absorption and ways of promoting closer liaison in the field.
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