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Gene Banks and the World`s Food, Plucknett Donald L., Smith Nigel J. H.


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Цена: 20056.00р.
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Ориентировочная дата поставки: Август-начало Сентября
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Автор: Plucknett Donald L., Smith Nigel J. H.
Название:  Gene Banks and the World`s Food
ISBN: 9780691638225
Издательство: Wiley
Классификация:
ISBN-10: 0691638225
Обложка/Формат: Hardcover
Страницы: 264
Вес: 0.54 кг.
Дата издания: 19.04.2016
Серия: Princeton legacy library
Язык: English
Размер: 23.39 x 15.60 x 1.60 cm
Читательская аудитория: Tertiary education (us: college)
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии
Описание: Gene Banks and the World`s Food contributes to the crucial debate on how best to preserve some of society`s most valuable raw material. The authors also provide an up-to-date report on the status and locations of gene banks, which includes the latest available information on germplasm holdings by crop. They (hen discuss how these holdings are being


Gene Banks and the World`s Food

Автор: Plucknett Donald L., Smith Nigel J. H.
Название: Gene Banks and the World`s Food
ISBN: 0691610061 ISBN-13(EAN): 9780691610061
Издательство: Wiley
Рейтинг:
Цена: 7603.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Gene Banks and the World`s Food contributes to the crucial debate on how best to preserve some of society`s most valuable raw material. The authors also provide an up-to-date report on the status and locations of gene banks, which includes the latest available information on germplasm holdings by crop. They (hen discuss how these holdings are being

Handbook of farm, dairy and food machinery engineering

Автор: Myer Kutz
Название: Handbook of farm, dairy and food machinery engineering
ISBN: 0128148039 ISBN-13(EAN): 9780128148037
Издательство: Elsevier Science
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Цена: 38739.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more.

The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts.

  • Fully revised and updated to reflect the latest in food production machinery, including new chapters on UAS Applications, Microwave Processing of Foods, and Postharvest Treatment of Fresh Produce
  • Presents real-world application scenarios and provides efficient access to information
  • Includes the design of machinery and facilities, as well as the theoretical basis for determining and predicting behavior of foods as they are handled and processed
Near East and North Africa Regional Synthesis for the State of the World`s Biodiversity for Food and Agriculture

Название: Near East and North Africa Regional Synthesis for the State of the World`s Biodiversity for Food and Agriculture
ISBN: 9251318239 ISBN-13(EAN): 9789251318232
Издательство: Mare Nostrum (Eurospan)
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Цена: 4851.00 р.
Наличие на складе: Нет в наличии.

Описание: Presents the state of biodiversity for food and agriculture in the Near East and North Africa region based on reports received from nine of the region`s countries, as well as on the outcomes of an informal regional consultation organised by FAO.

Phosphorus, Food, and Our Future

Автор: Wyant Karl A., Corman Jessica E., Elser Jim J.
Название: Phosphorus, Food, and Our Future
ISBN: 0199916837 ISBN-13(EAN): 9780199916832
Издательство: Oxford Academ
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Цена: 17028.00 р.
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Описание: A complete and multidisciplinary study of phosphorus sustainability, stemming from the Frontiers Life Sciences: Sustainable Phosphorus Summit.


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