Pheno-Phospholipids and Lipo-Phenolics: Novel Structured Antioxidants, Ramadan Mohamed Fawzy
Автор: S Dutta Gupta Название: Reactive oxygen species and antioxidants in higher plants / ISBN: 1578086868 ISBN-13(EAN): 9781578086863 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Providing basic information on reactive oxygen species (ROS), this volume describes new developments in the action of ROS, the role of antioxidants, and the mechanisms developed to scavenge free radical associated cellular damage. It illustrates the chemistry of ROS, ROS signaling, antioxidative defense systems, transgene approaches in scavenging ROS, and the role of oxidative stress in plant recalcitrance and hyperhydricity as well as how plants orchestrate their response to morphogenesis. It also includes a brief account of the use of medicinal plants for natural antioxidants, emphasizing biochemical details.
Автор: Israel Hanin; Giancarlo Pepeu Название: Phospholipids ISBN: 1475713665 ISBN-13(EAN): 9781475713664 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the Fifth International Colloquium on Lecithin, held in Cannes, France, April 10-12, 1989
Описание: The present volume contains all the contributions and general discussion presented at the International Satellite Meeting on Func- tion and Metabolism of Phospholipids in Central and Peripheral Nervous Systems held at Cortona, Tuscany, Italy in August 1975.
Автор: Raphael Massarelli; Lloyd A. Horrocks; Julian N. K Название: Phospholipids and Signal Transmission ISBN: 3662029243 ISBN-13(EAN): 9783662029244 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the NATO Advanced Research Workshop on Phospholipids and Signal Transmission, held at Wiesbaden, Germany, May 29-June 2, 1991
Автор: Kuo, J. F. Название: Phospholipids and Cellular Regulation ISBN: 0367272016 ISBN-13(EAN): 9780367272012 Издательство: Taylor&Francis Рейтинг: Цена: 22968.00 р. Наличие на складе: Поставка под заказ.
Описание: First Published in 1985, this set offers a guide to phospholipids and cellular regulation. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of biochemistry, biology, and other practitioners in their respective fields.
Автор: Shahidi, Fereidoon , Naczk, Marian Название: Phenolics in Food and Nutraceuticals ISBN: 0367395096 ISBN-13(EAN): 9780367395094 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. Each chapter concludes with an extensive bibliography for further reading. Food scientists, nutritionists, chemists, biochemists, and health professionals will find this book valuable.
Автор: Tony Swain Название: Biochemistry of Plant Phenolics ISBN: 1468433741 ISBN-13(EAN): 9781468433746 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Phenolic compounds have attracted the attention of those interested in plant constituents for over 200 years. First as dyestuffs, meaicinals and tannins and, much later, because of their potential use in examining the systematic and evolutionary relationships of plants, and their impli- cation in defence against both herbivores and phytopatho- gens. It is not surprising, therefore, that the first formally organised Society of Phytochemists, the Plant Phenolics group which was established in England in 1958, should have devoted themselves to an intensive study of these compounds. They were quickly followed by a like group in North America. But, by the mid-1960's, it was obvious to the members of both societies that their net was spread wider than just phenolic compounds and in 1965 both adopted a more appropriate name, The Phytochemical Society (now Phytochemical Society of Europe (PSE), and The Phytochemical Society of North America (PSNA) respec- tively). In spite of this broadening of interest, both socie- ties have continued to devote a major portion of their deliberations to phenolic compounds and it is entirely appropriate, therefore, that their first joint Symposium, held in the late summer of 1977 at the Rijksuniversiteit te Gent, Belgium, should be concerned with "The Biochem- istry of Plant Phenolics. " First occasions are often difficult, but the chief organiser of this Symposium, Professsor Ch is van Sumere, Head of the Laboratorium voor Plantenbiochemie of the Rijksuniversiteit te Gent with his charming wife and enthu- siastic staff overcame all obstacles.
Автор: Lone Rafiq, Shuab Razia, Kamili Azra N. Название: Plant Phenolics in Sustainable Agriculture: Volume 1 ISBN: 9811548897 ISBN-13(EAN): 9789811548895 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents the latest research on plant phenolics, offering readers a detailed, yet comprehensive account of their role in sustainable agriculture.
Based on their potent antioxidant properties, the possible exploitation of natural phenolic compounds as food supplements as well as functional ingredients in the food and cosmetic industry is gaining more and more attention. This book contains original research articles and a review reporting innovative applications of natural phenolic compounds in the field of nutrition and biomedicine, as active ingredients for the prevention of oxidative-stress-related diseases, and as additives in smart food packaging, biomedical devices, and cosmetic products. The growing importance of agri-food wastes as easily accessible sources of phenolic compounds as well as of synthetic derivatives of natural compounds with improved antioxidant properties is also highlighted. Finally, novel technologies to improve extraction yields, stability, bioavailability, and delivery of antioxidant compounds for healthcare products or for skin applications are described.
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