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Fundamentals of Electroheat: Electrical Technologies for Process Heating, Lupi Sergio


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Цена: 11878.00р.
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Автор: Lupi Sergio
Название:  Fundamentals of Electroheat: Electrical Technologies for Process Heating
ISBN: 9783319834207
Издательство: Springer
Классификация:




ISBN-10: 3319834207
Обложка/Формат: Paperback
Страницы: 620
Вес: 0.88 кг.
Дата издания: 04.07.2018
Язык: English
Издание: Softcover reprint of
Иллюстрации: 18 illustrations, color; 428 illustrations, black and white; xvii, 620 p. 446 illus., 18 illus. in color.
Размер: 23.39 x 15.60 x 3.28 cm
Читательская аудитория: General (us: trade)
Подзаголовок: Electrical technologies for process heating
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: Individual chapters focus on heat transfer, electromagnetic fields in electro-technologies, arc furnaces, resistance furnaces, direct resistance heating, induction heating, and high-frequency and microwave heating.


Fundamentals of Electroheat

Автор: Sergio Lupi
Название: Fundamentals of Electroheat
ISBN: 3319460145 ISBN-13(EAN): 9783319460147
Издательство: Springer
Рейтинг:
Цена: 13974.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book provides a comprehensive overview of the main electrical technologies for process heating, which tend to be treated separately in specialized books. Individual chapters focus on heat transfer, electromagnetic fields in electro-technologies, arc furnaces, resistance furnaces, direct resistance heating, induction heating, and high-frequency and microwave heating. The author highlights those topics of greatest relevance to a wide-ranging teaching program, and at the same time offer a detailed review of the main applications of the various technologies. The content represents a synthesis of the extensive knowledge and experience that the author has accumulated while researching and teaching at the University of Padua’s Engineering Faculty. This text on industrial electroheating technologies is a valuable resource not only for students of industrial, electrical, chemical, and material science engineering, but also for engineers, technicians and others involved in the application of electroheating and energy-efficient industrial processes.

The Fundamentals of Process Intensification

Автор: Stankiewicz
Название: The Fundamentals of Process Intensification
ISBN: 3527327835 ISBN-13(EAN): 9783527327836
Издательство: Wiley
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Цена: 10454.00 р.
Наличие на складе: Поставка под заказ.

Описание: This first advanced textbook covering the fundamentals and industry applications of process intensification (PI) discusses both the theoretical and conceptual basis of the discipline. Since interdisciplinarity is a key feature of PI, the material contained in the book reaches far beyond the classical area of chemical engineering.

Electrical Engineering: Fundamentals

Автор: Viktor Hacker, Christof Sumereder
Название: Electrical Engineering: Fundamentals
ISBN: 3110521024 ISBN-13(EAN): 9783110521023
Издательство: Walter de Gruyter
Цена: 7429.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Fundamentals of Electrical Engineering is an excellent introduction into the areas of electricity, electronic devices and electrochemistry. The book covers aspects of electrical science including Ohm and Kirkoff's laws, P-N junctions, semiconductors, circuit diagrams, magnetic fields, electrochemistry, and devices such as DC motors. This text is useful for students of electrical, chemical, materials, and mechanical engineering.

Water Activity in Foods: Fundamentals and Applicat ions

Автор: Barbosa-Canovas
Название: Water Activity in Foods: Fundamentals and Applicat ions
ISBN: 1118768310 ISBN-13(EAN): 9781118768310
Издательство: Wiley
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Цена: 31514.00 р.
Наличие на складе: Поставка под заказ.

Описание:

This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book's international team of contributors break down the essential principles of water activity and water-food interactions, delineating water's crucial impact upon attributes such as flavor, appearance, texture, and shelf life.

The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today.

Fundamentals of Food Biotechnology

Автор: Byong H. Lee
Название: Fundamentals of Food Biotechnology
ISBN: 1118384954 ISBN-13(EAN): 9781118384954
Издательство: Wiley
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Цена: 25653.00 р.
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Описание: Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures.

Fundamentals of Public Safety Networks and Critica l Communications: Technologies, Applications, Poli cies, Deployment, and Management

Автор: Ulema
Название: Fundamentals of Public Safety Networks and Critica l Communications: Technologies, Applications, Poli cies, Deployment, and Management
ISBN: 1119369479 ISBN-13(EAN): 9781119369479
Издательство: Wiley
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Цена: 15990.00 р.
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Описание: A timely overview of a complete spectrum of technologiesspecifically designed for public safety communications as well as their deployment as management In our increasingly disaster-prone world, the need to upgrade and better coordinate our public safety networks combined with successful communications is more critical than ever. Fundamentals of Public Safety Networks and Critical Communications Systems fills a gap in the literature by providing a book that reviews a comprehensive set of technologies, from most popular to the most advanced communications technologies that can be applied to public safety networks and mission-critical communications systems. The book explores the technical and economic feasibility, design, application, and sustainable operation management of these vital networks and systems. Written by a noted expert in the field, the book provides extensive coverage of systems, services, end-user devices, and applications of public-safety services and technologies. The author explores the potential for advanced public safety systems, and this comprehensive text covers all aspects of the public safety and critical communications network field. This important book: Provides an introduction to and discussion of the common characteristics of our critical communications systems Presents a review of narrowband technologies such as Project 25, TETRA, and DMR as well as the broadband technologies such as the LTE technology Focuses on the emerging technologies that can be adopted to improve our vital communications systems Discusses deployment of such technologies, including economics and finance, planning and project management Provides, in detail, the issues and solutions related to the management of such communications networks Offers a complete list of standards documents Written for professionals in the industry, academics, and government and regulatory agencies, Fundamentals of Public Safety Networks and Critical Communications Systems offers a review of the most significant safety technologies, explores the application for advanced technologies, and examines the most current research.


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