Women in Sustainable Agriculture and Food Biotechnology: Key Advances and Perspectives on Emerging Topics, Privalle Laura S.
Название: Sustainable biological systems for agriculture ISBN: 1771886145 ISBN-13(EAN): 9781771886147 Издательство: Taylor&Francis Рейтинг: Цена: 18987.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Sustainable Biological Systems for Agriculture: Emerging Issues in Nanotechnology, Biofertilizers, Wastewater, and Farm Machines explores and introduces the use of nanotechnology, biofertilizers, and design of farm machines in agriculture. The contributions are from India, Africa and the USA; the chapters emphasize sustainable solutions for the enhancement of agriculture processes. The volume provides a wealth of information on new and emerging issues in this interdisciplinary field.
The book is divided into several sections:
Potential Applications of Nanotechnology in Biological Systems
Emerging Issues, Challenges and Specific Examples of Nanotechnology for Sustainable Biological Systems
Potential of Nano- and Bio- fertilizers in Sustainable Agriculture
Emerging Focus Areas in Biological Systems
Performance of Farm Machines for Sustainable Agriculture
The information provided here will be valuable to government agricultural professionals, scientists, researchers, farmers, and faculty and students all over the world.
Описание: Food production and consumption processes are largely governed via control mechanisms that affect food accessibility and environmental efficiency. Food resource marginalization, inequality, and deleterious consumption urgently require new governance and developmental systems that will provide food security and create consumption patterns that protect the natural environment and food resources. Global Food Politics and Approaches to Sustainable Consumption: Emerging Research and Opportunities is an essential reference source that discusses the challenges and solutions of food security and consumption control. Food politics can be linked to persistent challenges of inequitable access, food resource inefficiency, and control and consumption, which form part of the local development realities that can address global sustainable development. While highlighting topics such as rural agriculture, capitalism, and food chain management, this publication is ideally designed for policymakers, sustainable developers, politicians, ecologists, environmentalists, corporate executives, farmers, and academicians seeking current research on the policies and modalities of food efficiency and equality.
Описание: The process of food production and distribution has grown into a global corporate system in recent years. This has caused significant impacts on sustainability on an international scale, particularly for developing nations.Establishing Food Security and Alternatives to International Trade in Emerging Economies is a pivotal reference source for the latest scholarly research on agricultural trade relations and trade liberalization in the context of developing countries. Highlighting a range of pertinent topics such as crop productivity, rural development, and value-added agriculture, this book is ideally designed for academics, researchers, graduate students, and practitioners interested in the current state of global food markets.Topics Covered:The many academic areas covered in this publication include, but are not limited to:Climate ChangeCrop ProductivityFood SafetyMaritime PiracyRural DevelopmentTrade PoliciesValue-Added Agriculture
Автор: Sarah M. Gardner, Stephen J. Ramsden, Rosemary S. Hails Название: Agricultural Resilience: Perspectives from Ecology and Economics ISBN: 1107067626 ISBN-13(EAN): 9781107067622 Издательство: Cambridge Academ Рейтинг: Цена: 16632.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Drawing on ecology, economics and social sciences to explore resilience in agriculture, this book provides an interdisciplinary perspective on approaches needed to foster adaptability. It will interest researchers, policy-makers and students seeking to build sustainable farming systems amidst the uncertainties of climate change and market volatility.
Описание: This report showcases the role that technology can play in improving the quality, timeliness, and frequency of agricultural statistics in Asia and the Pacific. It is a special supplement to the Key Indicators for Asia and the Pacific 2018.This report summarizes how other innovations, such as drones, computer-assisted personal interviewing, and artificial intelligence hold promise in transforming the field of agricultural statistics.
Автор: Laura S. Privalle Название: Women in Sustainable Agriculture and Food Biotechnology ISBN: 3319522000 ISBN-13(EAN): 9783319522005 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted.
Автор: Yadav Ajar Nath, Singh Joginder, Singh Chhatarpal Название: Current Trends in Microbial Biotechnology for Sustainable Agriculture ISBN: 9811569487 ISBN-13(EAN): 9789811569487 Издательство: Springer Рейтинг: Цена: 34937.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The microbes associated with plant ecosystems play an important role in plant growth, development, and soil health. Moreover, soil and plant microbiomes help to promote plant growth, either directly or indirectly by means of plant growth-promoting mechanisms, e.g.
Автор: T. Satyanarayana; Bhavdish Narain Johri; Anil Prak Название: Microorganisms in Sustainable Agriculture and Biotechnology ISBN: 9402405771 ISBN-13(EAN): 9789402405774 Издательство: Springer Рейтинг: Цена: 32651.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This review of recent developments in our understanding of the ways microbes can enhance sustainable agriculture and biotechnology covers a topic with enormous untapped potential to replace fossil fuel-based chemical products and fix soil pollutants.
Автор: Zhihong Xu; Jiayang Li; Yongbiao Xue; Weicai Yang Название: Biotechnology and Sustainable Agriculture 2006 and Beyond ISBN: 9048176859 ISBN-13(EAN): 9789048176854 Издательство: Springer Рейтинг: Цена: 36197.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This timely work is a collection of papers presented at the XIth international congress of the International Association of Plant Tissue Culture & Biotechnology. The work is an up-to-date report on the most significant advances in plant tissue culture and biotechnology as presented by leading international scientists.
Автор: Sarah M. Gardner, Stephen J. Ramsden, Rosemary S. Hails Название: Agricultural Resilience: Perspectives from Ecology and Economics ISBN: 1107665876 ISBN-13(EAN): 9781107665873 Издательство: Cambridge Academ Рейтинг: Цена: 6811.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Drawing on ecology, economics and social sciences to explore resilience in agriculture, this book provides an interdisciplinary perspective on approaches needed to foster adaptability. It will interest researchers, policy-makers and students seeking to build sustainable farming systems amidst the uncertainties of climate change and market volatility.
Автор: Terry Marsden Название: Agri-Food and Rural Development: Sustainable Place-Making ISBN: 0857857401 ISBN-13(EAN): 9780857857408 Издательство: Bloomsbury Academic Рейтинг: Цена: 4275.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The agri-food and rural development world has experienced significant changes in recent years. The evolution towards globalized and highly complex food supply systems has been accompanied by growing competition, reduced state subsidies as well as concerns about quality, output and the environment. At the beginning of the 21st century, the agri-food industry is urgently searching for new solutions. Exploring these recent developments, Agri-Food and Rural Development highlights the latest research on understanding and promoting sustainable food systems. Featuring a range of international case studies, it investigates different models of rural development for food production, examines the implications for a sustainable future, analyzes future challenges, and suggests new strategies for future agri-food development in a world fast exceeding its resources. An ambitious new study written by a leading authority in the field, this book offers a vital new perspective on this important debate and is destined to become a landmark text for students, scholars and policy-makers in food studies, agriculture, rural sociology, and geography.
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