Preface.- About the Editors.- Contributors.- Part I. Industrial Crops.- 1. Genetics and Breeding of Tropical Acacias for Forest Products: Acacia mangium, A. auriculiformis and A. crassicarpa; Arif Nirsatmanto, Sri Sunarti.- 2. Cotton (Gossypium hirsutum L.) Breeding Strategies; Saeed Rauf et al.- 3. CRISPR/Cas9: A New Genome Editing Tool to Accelerate Cotton (Gossypium spp.) Breeding; Muhammad N. Sattar et al.- 4. Jute (Corchorus spp.) Breeding; Liwu Zhang et al.- 5. Ramie (Boehmeria nivea L. Gaud) Genetic Improvement; Pratik Satya et al.- 6. Genetic Improvement of Guayule (Parthenium argentatum A. Gray): An Alternative Rubber Crop; Hussein Abdel-Haleem et al.- 7. Biotechnological Advances in Rubber Tree (Hevea brasiliensis Muell. Arg.) Breeding; Sankaran Sobha et al.- 8. Genetics and Breeding of Jojoba [Simmondsia chinensis (Link) Schneider]; Mohamed M.A. Khairi.- 9. Flax (Linum usitatissimum L.) Genomics and Breeding; Frank M. You et al.- 10. Breeding Strategies to Improve Production of Agave (Agave spp.); Kelly M. Monja-Mio et al.- 11. Sugarcane (Saccharum spp.): Breeding and Genomics; Shriram J. Mirajkar et al.- Part II. Food Crops.- 12. Cacao (Theobroma cacao L.) Breeding; Frances Bekele, Wilbert Phillips-Mora.- 13. Oil Palm (Elaeis spp.) Breeding in Malaysia; Fadila Ahmad Malike et al.- 14. Safflower (Carthamus tinctorius L.) Breeding; Pooran Golkar, Somayeh Karimi.- 15. Advances in Sesame (Sesamum indicum L.) Breeding; Swapan K. Tripathy et al.- 16. Breeding Strategies for Sunflower (Helianthus annuus L.) Genetic Improvement; Saeed Rauf.- 17. Saffron (Crocus sativus L.) Breeding: Opportunities and Challenges; Majid Shokrpour.- 18. Vanilla (Vanilla spp.) Breeding; Alan H. Chambers.- Index.
Автор: Ordon Frank, Friedt Wolfgang Название: Advances in Breeding Techniques for Cereal Crops ISBN: 1786762447 ISBN-13(EAN): 9781786762443 Издательство: Неизвестно Рейтинг: Цена: 47877.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This collection reviews key advances in cereals breeding. It looks at advances in exploiting genetic diversity, the use of doubled haploids and hybrid breeding. The books also reviews developments in phenotyping, the use of genetic markers and techniques such as genomic selection.
Автор: Fatma Sarsu; Abdelbagi M.A. Ghanim; Priyanka Das; Название: Pre-Field Screening Protocols for Heat-Tolerant Mutants in Rice ISBN: 3030084329 ISBN-13(EAN): 9783030084325 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This open access book presents simple, robust pre-field screening protocols that allow plant breeders to screen for enhanced tolerance to heat stress in rice. Two critical heat-sensitive stages in the lifecycle of the rice crop are targeted – the seedling and flowering stages – with screening based on simple phenotypic responses. The protocols are based on the use of a hydroponics system and/or pot experiments in a glasshouse in combination with a controlled growth chamber where the heat stress treatment is applied. The protocols are designed to be effective, simple, reproducible and user-friendly. The protocols will enable plant breeders to effectively reduce the number of plants from a few thousands to less than 100 candidate individual mutants or lines in a greenhouse/growth chamber, which can then be used for further testing and validation in the field conditions. The methods can also be used to classify rice genotypes according to their heat tolerance characteristics. Thus, different types of heat stress tolerance mechanisms can be identified, presenting opportunities for pyramiding different (mutant) sources of heat stress tolerance.
Автор: Jameel M. Al-Khayri; Shri Mohan Jain; Dennis V. Jo Название: Advances in Plant Breeding Strategies: Industrial and Food Crops ISBN: 3030232646 ISBN-13(EAN): 9783030232641 Издательство: Springer Рейтинг: Цена: 34937.00 р. Наличие на складе: Поставка под заказ.
Описание: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 6, subtitled Industrial and Food Crops, which consists of two parts. Included in Part I are 11 industrial plant species utilized as sources of raw materials for the production of industrial products including pulp and wood crops (acacia), fiber (cotton, jute and ramie), rubber (guayule and rubber tree), oil (jojoba and flax), biofuels and pharmaceutical (agave) and sugar source (sugarcane). Part II covers 7 food plants selected for their utilization in food industries for the production of chocolate (cacao), cooking oil (oil palm, safflower, sesame and sunflower) and natural flavors and aroma (saffron and vanilla). This volume is contributed by 60 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Автор: Jameel M. Al-Khayri; Shri Mohan Jain; Dennis V. Jo Название: Advances in Plant Breeding Strategies: Nut and Beverage Crops ISBN: 3030231119 ISBN-13(EAN): 9783030231118 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Поставка под заказ.
Описание: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 4, subtitled Nut and Beverage Crops, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual plantation crops. Included in Part I, eleven important nut species recognized for their economical and nutritional importance including Almond, Argan, Brazil nut, Cashew nut, Chestnut, Hazelnut, Macadamia, Peanut, Pine nut, Pistachio and Walnut. Part II covers two popular beverage species, coffee and tea. This volume is contributed by 53 internationally reputable scientists from 13 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
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