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Genetically Modified Crops and Agricultural Development, Qaim Matin


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Цена: 4750.00р.
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Автор: Qaim Matin
Название:  Genetically Modified Crops and Agricultural Development
ISBN: 9781349958443
Издательство: Springer
Классификация:



ISBN-10: 1349958441
Обложка/Формат: Paperback
Страницы: 206
Вес: 0.27 кг.
Дата издания: 05.02.2019
Серия: Palgrave studies in agricultural economics and food policy
Язык: English
Издание: 1st ed. 2016
Иллюстрации: Xvii, 206 p.
Размер: 21.59 x 13.97 x 1.22 cm
Читательская аудитория: Professional & vocational
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book analyzes the impacts of current and possible future GM crop applications and shows that these technologies can contribute substantially to sustainable agricultural development and food security.


Genetically modified foods :

Автор: Mahgoub, Sala E. O.
Название: Genetically modified foods :
ISBN: 1482242818 ISBN-13(EAN): 9781482242812
Издательство: Taylor&Francis
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Цена: 27562.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world's growing population, and by others as an experiment gone wrong on the unsuspecting public. Genetically Modified Foods: Basics, Applications, and Controversy details the basics of biotechnology and its applications in the laboratory and the field. It provides a balanced presentation of the pros and cons of GM foods, examining the arguments of proponents and opponents, and covering regulations governing GM food labeling.

The book includes definitions of biotechnology considered from different perspectives; examines different techniques, including their advantages and shortcomings; and highlights the unintended consequences of traditional and modern GM techniques. The text also includes information on the use of biotechnology to produce nutraceuticals and functional foods and biofuels. Discussions of mandatory, non-mandatory, and global labeling; issues of concern, controversy, and consumer welfare; consumer knowledge and right to choose; and the media's actual and expected roles in educating and informing the public round out the coverage.

A 360-degree review of GM foods and the issues surrounding them, this book adds to the scientific debate and examines the issues through this lens, giving you information required not only to make an informed decision, but also to be able to discuss your decision with others. It moves this heated debate closer to the day when consumer welfare remains at the heart of the discussion.

Genetically Modified Crops and Agricultural Development

Автор: Matin Qaim
Название: Genetically Modified Crops and Agricultural Development
ISBN: 1137405716 ISBN-13(EAN): 9781137405715
Издательство: Springer
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Цена: 14673.00 р.
Наличие на складе: Поставка под заказ.

Описание: This book analyzes the impacts of current and possible future GM crop applications and shows that these technologies can contribute substantially to sustainable agricultural development and food security.

Genetically Modified Crops (2Nd Edition)

Автор: Halford Nigel G
Название: Genetically Modified Crops (2Nd Edition)
ISBN: 1911299751 ISBN-13(EAN): 9781911299752
Издательство: World Scientific Publishing
Цена: 5069.00 р.
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Описание:

Plant molecular biology came to the fore in the early 1980s and there has been tremendous growth in the subject since then. The study of plant genes and genomes and the development of techniques for the incorporation of novel or modified genes into plants eventually led to the commercialisation of genetically modified (GM) crops in the mid-1990s. This was seen as the start of a biotechnological revolution in plant breeding. However, plant biotechnology has become one of the hottest debates of the age and, in Europe at least, one of the greatest challenges that plant scientists have ever faced.This book covers the history and development of the science and techniques that underpin plant biotechnology. It describes the GM crops that are or have been grown commercially around the world, including failures as well as successes, and the new varieties that are being developed. The safety record of GM crops is reviewed together with the legislation that has been adopted to cover their use. The book also deals with the concerns of consumers, the GM crop debate and the prospects for the technology. In the second edition, sections on current GM crops and future developments in plant biotechnology have been greatly expanded, while those on techniques, legislation and the GM crop debate have also been updated.The book is a concise, comprehensive and readable study that is accessible to a general readership with a scientific background but also provides useful information for the specialist.

Food, Farms, and Solidarity: French Farmers Challenge Industrial Agriculture and Genetically Modified Crops

Автор: Chaia Heller
Название: Food, Farms, and Solidarity: French Farmers Challenge Industrial Agriculture and Genetically Modified Crops
ISBN: 0822351277 ISBN-13(EAN): 9780822351276
Издательство: Wiley EDC
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Цена: 4117.00 р.
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Описание:

The Confédération Paysanne, one of France's largest farmers' unions, has successfully fought against genetically modified organisms (GMOs), but unlike other allied movements, theirs has been led by producers rather than consumers. In Food, Farms, and Solidarity, Chaia Heller analyzes the group's complex strategies and campaigns, including a call for a Europe-wide ban on GM crops and hormone-treated beef, and a protest staged at a McDonald's. Her study of the Confédération Paysanne shows the challenges small farms face in a postindustrial agricultural world. Heller also reveals how the language the union uses to argue against GMOs encompasses more than the risks they pose; emphasizing solidarity has allowed farmers to focus on food as a cultural practice and align themselves with other workers. Heller's examination of the Confédération Paysanne's commitment to a vision of alter-globalization, the idea of substantive alternatives to neoliberal globalization, demonstrates how ecological and social justice can be restored in the world.
Policy Issues In Genetically Modified Crops

Автор: Singh, Pardeep
Название: Policy Issues In Genetically Modified Crops
ISBN: 0128207809 ISBN-13(EAN): 9780128207802
Издательство: Elsevier Science
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Цена: 26444.00 р.
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Описание:

Policy Issues in Genetically Modified Crops: A Global Perspective contains both theoretical and empirical evidence of a broad range of aspects of GM crop policies throughout the world. Emphasizing world agriculture production and ethics of GM crops, the book balances insights into the various discussions around the use of GM crops including soil health, effects on animals, environmental sustainability impact, and ethical issues. The book presents aspects of GM crop policies and prevailing controversies throughout the world, in 5 sections containing 23 chapters. Beginning with the discussion of the policies related to GM crops, the book dives deep into issues related to food insecurity, agricultural sustainability, food safety, and environmental risks. Section 5 also captures the recent advances in agricultural biotechnology encompassing research trends, the nano-biotech approach to plant genetic engineering, and other transformation techniques in crop development. The contributors of the book represent different backgrounds, providing a holistic overview of diverse approaches and perspectives. Policy Issues in Genetically Modified Crops: A Global Perspective is a valuable resource for researchers in agricultural policy and economics, agricultural biotechnology, soil science, genetic engineering, ethics, environmental management, sustainable development, and NGOs.

The Coexistence of Genetically Modified, Organic and Conventional Foods

Автор: Kalaitzandonakes
Название: The Coexistence of Genetically Modified, Organic and Conventional Foods
ISBN: 1493937251 ISBN-13(EAN): 9781493937257
Издательство: Springer
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Цена: 20962.00 р.
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Описание: Since their commercial introduction in 1996, genetically modified (GM) crops have been adopted by farmers around the world at impressive rates. In 2011, 180 million hectares of GM crops were cultivated by more than 15 million farmers in 29 countries. In the next decade, global adoption is expected to grow even faster as the research pipeline for new biotech traits and crops has increased almost fourfold in the last few years. The adoption of GM crops has led to increased productivity, while reducing pesticide use and the emissions of agricultural greenhouse gases, leading to broadly distributed economic benefits across the global food supply chain. Despite the rapid uptake of GM crops, the various social and economic benefits as well as the expanding rate innovation, the use of GM crops remains controversial in parts of the world. Despite the emergence of coexistence between GM, organic and conventional crops as a key policy and practical issue of global scale, there is no coherent literature that addresses it directly. Governments and market stakeholders in many countries are grappling with policy alternatives that settle conflicting property rights, minimize negative market externalities and associated liabilities, maximize the economic benefits of innovation and allow producer and consumer choice. This book intends to fill these needs with contributions from the top theoreticians, legal and economic analysts, policy makers and industry practitioners in the field. As the economics and policy of coexistence start to emerge as an separate subfield in agricultural, environmental and natural resource economics with an increasing number of scholars working on the topic, the book will also provide a comprehensive base in the literature for those entering the area, making it of interest to students, scholars and policy-makers alike.

Genetically Modified Organisms in Food

Автор: Watson Ronald
Название: Genetically Modified Organisms in Food
ISBN: 0128022590 ISBN-13(EAN): 9780128022597
Издательство: Elsevier Science
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Цена: 18528.00 р.
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Описание:

Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidence based research to educate scientists, academics, government professionals about the safety of the global food supply.

Genetically Modified Plants

Автор: Hull, Roger
Название: Genetically Modified Plants
ISBN: 0128185643 ISBN-13(EAN): 9780128185643
Издательство: Elsevier Science
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Цена: 19875.00 р.
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Описание:

Genetically Modified Plants, Second Edition provides an updated roadmap and science-based methodology for assessing the safety of genetic modification technologies, as well as risk assessment approaches from regulators across different agroecosystems. This new edition also includes expanded coverage of technologies used in plant improvement, such as RNA-dependent DNA methylation, reverse breeding, agroinfiltration, and gene-editing technologies such as CRISPR and TALENS. This book is an essential resource for anyone interested in crop improvement, including students and researchers, practitioners in regulatory agencies, and policymakers involved in plant biotechnology risk assessment.

Monitoring and surveillance of genetically modified higher plants

Автор: G?sta Kjellson; Morten Strandberg
Название: Monitoring and surveillance of genetically modified higher plants
ISBN: 3764362278 ISBN-13(EAN): 9783764362270
Издательство: Springer
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Цена: 6986.00 р.
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Описание: Describes objectives and procedures for monitoring and surveying different types of GM plants, including herbicide tolerance, insect resistance and changed agronomic performance. This book also covers detection of GM plant dispersal and hybridisation; agricultural use and large scale effects; and habitat selection and community invasibility.


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