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The History of Cyclodextrins, Crini Grйgorio, Fourmentin Sophie, Lichtfouse Eric


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Автор: Crini Grйgorio, Fourmentin Sophie, Lichtfouse Eric
Название:  The History of Cyclodextrins
ISBN: 9783030493073
Издательство: Springer
Классификация:


ISBN-10: 3030493075
Обложка/Формат: Hardcover
Страницы: 401
Вес: 0.68 кг.
Дата издания: 31.10.2020
Язык: English
Размер: 23.88 x 19.56 x 2.03 cm
Ссылка на Издательство: Link
Поставляется из: Германии
Описание: This book presents the historical development of Cyclodextrins by scientists who have made outstanding contribution to the field. Cyclodextrins are safe, cage-like molecules that have found major applications in many industrial sectors such as medicine, food, agriculture, environment and chemistry.


Functionality of Cyclodextrins in Encapsulation for Food Applications

Автор: Ho Thao M., Hidefumi Yoshii, Terao Keiji
Название: Functionality of Cyclodextrins in Encapsulation for Food Applications
ISBN: 3030800555 ISBN-13(EAN): 9783030800550
Издательство: Springer
Цена: 20962.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Chapter 1: Properties of cyclodextrins and their applications in food processing

Yoshiyuki Ishida and Thao M. Ho

Chapter 2: Solid encapsulation method: ethylene gas encapsulation into amorphous alpha-cyclodextrin powder

Thao M. Ho, Kamornrath Sungkaprom, Binh T. Ho and Bhesh R. Bhandari

Chapter 3: Encapsulation of gases

Thao M. Ho and Bhesh R. Bhandari

Chapter 4: Encapsulation of flavors

Thi Van Anh Nguyen and Hidefumi Yoshii

Chapter 5: Encapsulation of colors and pigments

Afroza Sultana and Hidefumi Yoshii

Chapter 6: Encapsulation of polyphenols, plant bioactive compounds

Diana Alves and Eva Pinho

Chapter 7: Encapsulation of essential oils

Jaruporn Rakmai, Juan-Carlos Mejuto, Yaxin Sang, Seid Mahdi Jafari,
Jianbo Xiao and Jesus Simal-Gandara

Chapter 8: Encapsulation of lipids

Afroza Sultana and Hidefumi Yoshii

Chapter 9: Encapsulation of nutraceuticals and vitamins

Yukiko Uekaji and Keiji Terao

Chapter 10: Encapsulation of antimicrobial compounds

Adriбn Matencio, Silvia Navarro-Orcajada, Francisco Garcнa-Carmona and Josй Manuel Lуpez-Nicolбs

Chapter 11: Encapsulation for packaging

Йva Fenyvesi, Istvбn Puskбs and Lajos Szente

Chapter 12: Encapsulation for masking off-flavor and off-tasting in food production

Lajos Szente, Tamбs Sohajda and Йva Fenyvesi

Chapter 13: Alpha-cyclodextrin functions as a dietary fiber

Keita Chikamoto and Keiji Terao

Chapter 14: Complexation of ingredients in foods by alpha-cyclodextrin to improve their functions

Takahiro Furune and Keiji Terao

Chapter 15: Fruit packaging with 1-methylcyclopropene included in alpha-cyclodextrin

Hermawan D. Ariyanto and Hidefumi Yoshii

Chapter 16: Encapsulation of fruit ripening controlling compounds

Chalida Cholmaitri, Natta Laohakunjit, Apiradee Uthairatanakij and
Bhesh R. Bhandari

Cyclodextrin Fundamentals, Reactivity and Analysis

Автор: Sophie Fourmentin; Gr?gorio Crini; Eric Lichtfouse
Название: Cyclodextrin Fundamentals, Reactivity and Analysis
ISBN: 3030094189 ISBN-13(EAN): 9783030094188
Издательство: Springer
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Цена: 19564.00 р.
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Описание: This book is the first volume of two volumes on cyclodextrins published in the series Environmental Chemistry for a Sustainable World. After a brief description of the cyclodextrin fundamentals, the first chapter by Gr?gorio Crini et al. provides an overview of cyclodextrin research during the last 5 years. The second chapter by Michal ?ezanka discusses the synthesis of novel cyclodextrin systems by selective modifications. Then Eric Monflier et al. describes the synthesis of nanostructured porous materials based on cyclodextrins, and applications in heterogeneous catalysis and photocatalysis. The use of thermal analyses for assessing cyclodextrin inclusion complexes is reviewed in chapter 4 by Daniel H?d?rug? et al. Experimental methods for measuring binding constants of cyclodextrin inclusion compounds are presented by David Landy. The second volume reviews cyclodextrin applications in medicine, food, environment and liquid crystals.

Cyclodextrin Applications in Medicine, Food, Environment and Liquid Crystals

Автор: Sophie Fourmentin; Gr?gorio Crini; Eric Lichtfouse
Название: Cyclodextrin Applications in Medicine, Food, Environment and Liquid Crystals
ISBN: 3030094197 ISBN-13(EAN): 9783030094195
Издательство: Springer
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Цена: 15372.00 р.
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Описание: This book is the second volume of two volumes on cyclodextrins published in the series Environmental Chemistry for a Sustainable World. This volume focuses on cyclodextrin applications. The first chapter by Divya Arora and Sundeep Jaglan presents cyclodextrin-based carriers for delivery of dietary phytochemicals. The second chapter by ?va Fenyvesi et al. describes the interactions of steroids with cyclodextrins and their applications to pharmaceuticals, food, biotechnology and environment. Nazli Erdo?ar and Erem Bilensoy discuss cyclodextrin-based nanosystems in targeted cancer therapy. Miriana Kfoury et al. review the use of cyclodextrins for essential oils applications in chapter 4. Hiroshi Ikeda demonstrates in chapter 5 that chromophore-appended cyclodextrins are effective for chemosensors to detect organic molecules by fluorescence or absorbance changes. Then Gr?gorio Crini et al. describe silica materials-containing cyclodextrin for pollutant removal. The final chapter by Chang-Chun Ling et al. summarizes the synthesis and characterization of supramolecular liquid crystals based on cyclodextrins and their applications.

Proceedings of the Fourth International Symposium on Cyclodextrins

Автор: J. Szejtli; O. Huber
Название: Proceedings of the Fourth International Symposium on Cyclodextrins
ISBN: 9401076901 ISBN-13(EAN): 9789401076906
Издательство: Springer
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Цена: 55902.00 р.
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Описание: The rapidly growing number of papers and patents on Cyclodextrins and their potential or actual industrial uses raised the idea to organize a Symposium on Cyclodextrins.


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