Biology and Biotechnology of Patagonian Microorganisms, Olivera Nelda Lila, Libkind Diego, Donati Edgardo
Автор: T. Satyanarayana; Bhavdish Narain Johri; Anil Prak Название: Microorganisms in Sustainable Agriculture and Biotechnology ISBN: 9402405771 ISBN-13(EAN): 9789402405774 Издательство: Springer Рейтинг: Цена: 32651.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This review of recent developments in our understanding of the ways microbes can enhance sustainable agriculture and biotechnology covers a topic with enormous untapped potential to replace fossil fuel-based chemical products and fix soil pollutants.
Автор: Helmut K?nig; Gottfried Unden; J?rgen Fr?hlich Название: Biology of Microorganisms on Grapes, in Must and in Wine ISBN: 3319600206 ISBN-13(EAN): 9783319600208 Издательство: Springer Рейтинг: Цена: 32142.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In contrast to previous publications, this book consistently focuses on the biology of wine-associated microbes. An international board of expert wine researchers describes the relevant ecological, physiological and genetic aspects of wine microbiology.
Автор: Gino Casassa; Francisco V. Sep?lveda; Rolf M. Sinc Название: The Patagonian Icefields ISBN: 146135174X ISBN-13(EAN): 9781461351740 Издательство: Springer Рейтинг: Цена: 13060.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The majesty of the icefields is beyond description. To a theoretical physicist working on black holes the icefields produce a familiar vertigo, the instinctive certainty of being confronted with something so simple and beautifully extreme that it must be of importance.
Автор: Ray Ramesh C., Didier Montet Название: Microorganisms and Food Fermentation ISBN: 1482223082 ISBN-13(EAN): 9781482223088 Издательство: Taylor&Francis Рейтинг: Цена: 31390.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa, Latin America, and other areas. Part two addresses fermentation biology, discussing specific topics including microbiology and biotechnology of wine and beer, lactic fermented fruits and vegetables, coffee and cocoa fermentation, probiotics, bio-valorization of food wastes, and solid state fermentation in food processing industries.
Автор: Nelda Lila Olivera; Diego Libkind; Edgardo Donati Название: Biology and Biotechnology of Patagonian Microorganisms ISBN: 3319427997 ISBN-13(EAN): 9783319427997 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Argentinean Patagonia offers a great diversity of scarcely explored environments suitable for the bioprospection of biotechnological relevant microorganisms. This book provides readers with a concise and clearly illustrated treatment of outstanding topics of Patagonian microbiology and biotechnology. It covers a wide range of areas interesting to several audiences such as researchers, graduate students and professionals working on the industry food. Among the main topics we will discuss examples of environmental applications, such as heavy metal and hydrocarbon bioremediation, bioprospection of valuable molecules from extremophilic bacteria and yeasts, the use of Patagonian yeasts and lactic acid bacteria in fermented foods and beverages, aquaculture probiotics and yeasts for food biopreservation.
Автор: Natuschka M. Lee Название: Biotechnological Applications of Extremophilic Microorganisms ISBN: 3110427737 ISBN-13(EAN): 9783110427738 Издательство: Walter de Gruyter Цена: 18586.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Biotechnology of extremophiles - the applied science field that seeks to employ extremophilic organisms in order to discover in particular novel and unique useful biocompounds and genetic systems. This book aims to give a broad overview on the potential usage of extremophiles in biotechnology (e.g. industry, medicine, food, cosmetics, environmental clean-up, energy and fuel, geo-sciences), including the production of compounds (e.g. enzymes, compatible solutes) or the degradation of compounds such as xenobiotics etc. The book contains reviews on various recent discoveries, applications and visions of a large variety of extremophiles - focusing not only on prokaryotes, but also on eukaryotes as well as viruses.
Автор: Shrivastava Neeraj, Mahajan Shubhangi, Varma Ajit Название: Symbiotic Soil Microorganisms: Biology and Applications ISBN: 3030519155 ISBN-13(EAN): 9783030519155 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: 1. Title: Distribution and diversity of Rhizobia associated with legumes of the Indian subcontinentIndu Singh Sankhla and Alkesh TakMicrobiology and Molecular biology Laboratory, Department of Botany, University of Rajasthan, Jaipur, 302004Email: induiitkgp@gmail.com;alkesh.tak@gmail.com 2. Title: Current status- Enlightens in its biology and Omics approach on Arbuscular mycorrhizal communityTulasikora, V. and Manoj Kumar Acharya N. G. Ranga Agricultural University, Bapatla, Andhra PradeshBanaras Hindu University, Allahabad UP, IndiaEmail: valaparla_mvk@rediffmail.com; tulasikorra1990@gmail.com 3. Title: Rhizobial Symbiosis-Genome wide comparative analyses of nitrogen-fixing legume-rhizobial symbiotic bacteria: New insight into functional and ecological features1Swati Pattanaik, 2Balaram Mohapatra, 3Deepak Kumar Verma, 1Devi Prasad Samantaray*, 1Bibhuti Bhusan Mishra, 4Upendra Kumar*1Department of Microbiology, College of Basic Science and Humanities, Odisha University of Agriculture and Technology (OUAT), Bhubaneswar, 751003, India2Department of Bioscience and Bioengineering, Indian Institute of Technology Bombay, Bombay, 400076, India3Department of Agriculture and Food Engineering, Indian Institute of Technology Kharagpur, Kharagpur, 721302, India4India Crop Production Division, ICAR-National Rice Research Institute, Cuttack, 753006, India*Correspondence: Devi Prasad Samantaray (dpsamantaray@yahoo.com) 4. Title: Arbuscular Mycorrhizal fungi: Potential plant protective agent against herbivores insect and its importance in Sustainable AgricultureAnandakumar Selvaraj and Kalaiselvi Thangavel Department of Agricultural Microbiology, Tamil Nadu Agricultural University, Coimbatore - 641003Email: 5. Title: Bioactive compounds from leaf endophytesParikshana Mathur, Payal Mehtani, Charu Sharma, Pradeep Bhatnagar Department of Biotechnology, IIS Gurukul Marg, SFS, Mansarovar, Jaipur-302020Email: payal.mehtani@iisuniv.ac.in 6. Title: Leave EndophytesHira Mehboob Mirza 174 Pennsylvania Avenue, Apt 1, Westminster, 21157, Maryland, USAEmail: hiraqau@yahoo.com 7. Title: Unravelling the role of endophytes in micronutrient uptake and enhanced crop productivityKanchan Vishwakarma1, Ajit Varma1, Nitin Kumar2 1Amity Institute of Microbial Technology, Amity University Uttar Pradesh, Sector 125, Noida - 201313, IndiaE.mail: kvishwakarma@amity.edu 2Department of Biotechnology, Periyar Maniammai Institute of Science and Technology, Thanjavur, Tamil Nadu, 613403, IndiaEmail: nitin@pmu.edu 8. Title: Interaction Between Root Endophytes and Plants: their bioactive products and significant functions.Nitika Kapoor and Dhriti Kapoor Hans Raj Mahila Maha Vidyalaya, Jalandhar, Punjab, India Lovely Professional University, Jalandhar, Punjab, India Email: nitikaarora8@gmail.com 9. Title: Halophyte-endophyte interactions: Linking microbiome community distribution and functionality to salinityBliss U. Furtado, K. Hrynkiewicz Department of MicrobiologyNicolaus Copernicus UniversityLwowska 1, 87-100 TorunE-mail: hrynk@umk.pl 10. Title: Role of root endophytes in disease manage
Автор: Kцnig Helmut, Unden Gottfried, Frцhlich Jьrgen Название: Biology of Microorganisms on Grapes, in Must and in Wine ISBN: 3319867601 ISBN-13(EAN): 9783319867601 Издательство: Springer Рейтинг: Цена: 39130.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation. Then chapters about stimulating and inhibitory growth factors follow. This knowledge is helpful for the growth management of different microbial species. The next chapters focus on the application of the consolidated findings of molecular biology and regulation the functioning of regulatory cellular networks, leading to a better understanding of the phenotypic behaviour of the microbes in general and especially of the starter cultures as well as of stimulatory and inhibitory cell-cell interactions during wine making. In the last part of the book, a compilation of modern methods complete the understanding of microbial processes during the conversion of must to wine. This broad range of topics about the biology of the microbes involved in the vinification process could be provided in one book only because of the input of many experts from different wine-growing countries.
1. Approaches toward the study of halophilic microorganisms in their natural environments: who are they and what are they doing?; Aharon Oren
2. Media and Conditions for the Growth of Halophilic and Halotolerant Bacteria and Archaea; Mark Schneegurt
3. Taxonomy of Halophilic Archaea and Bacteria; Antonio Ventosa, M. Carmen Mбrquez, Cristina Sбnchez-Porro and Rafael R. de la Haba
4. Halophilic Viruses; Shereen Sabet
5. Microorganisms in Evaporites: A review of modern Geomicrobiology; Tim Lowenstein
6. Searching for microbes and DNA in ancient halite; Russell H. Vreeland
7. DNA Replication and Repair in Halophiles; Adrienne Kish, Jocelyne DiRuggiero8. Gene Transfer Mechanisms, Population Genetics/Genomics and the Evolution of Haloarchaea; R. Thane Papke Scott Chimileski
9. Worth Your Salt: Halophiles in Education; Bonnie K. Baxter, Jaimi K. Butler and Betsy Kleba
10. Halophiles in the Public Media; Russell H. Vreeland
Описание: Intends to disseminate the research in applied microbiology presented at the III International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2009) held in Lisbon, Portugal, in December 2009. This title offers an inviting exploration of microbiology from scientific and industrial research to consumer products.
Автор: Bhoopander Giri; Ajit Varma Название: Microorganisms in Saline Environments: Strategies and Functions ISBN: 3030189740 ISBN-13(EAN): 9783030189747 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book gathers the latest findings on the microbial ecology of saline habitats, plant-microbe interactions under saline conditions, and saline soil reclamation for agricultural use. The content is divided into four main parts: Part I outlines the de?nition of salinity, its genesis and impacts, and microbial diversity in saline habitats. Part II deals with impact of salinity on microbial and plant life/health. Part III highlights plant – microbe interactions in saline environments, and Part IV describes strategies for mitigation and reclamation of saline soils. The salinization of arable land is steadily increasing in many parts of the world. An excessive concentration of soluble salts (salinity) in soils or irrigation water adversely affects plant growth and survival. This problem is exacerbated in arid and semiarid areas due to their low precipitation and high evaporation rates. In turn, poor management practices and policies for using river water for the irrigation of agriculture crops often lead to the secondary salinization of soils.Considering the growing demands of a constantly expanding population, understanding the microbial ecology and interactions under saline conditions and their implications for sustainable agriculture is of utmost importance. Providing both an essential review of the status quo and a future outlook, this book represents a valuable asset for researchers, environmentalists and students working in microbiology and agriculture..
Автор: Antonio Ventosa Название: Halophilic Microorganisms ISBN: 3642056644 ISBN-13(EAN): 9783642056642 Издательство: Springer Рейтинг: Цена: 26120.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
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