Postharvest Management Approaches for Maintaining Quality of Fresh Produce, Siddiqui Mohammed Wasim, Ayala Zavala Jesus Fernando, Hwang Cheng-An (Andy)
Автор: Mohammed Wasim Siddiqui Название: Eco-Friendly Technology for Postharvest Produce Quality ISBN: 012804313X ISBN-13(EAN): 9780128043134 Издательство: Elsevier Science Рейтинг: Цена: 14654.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
"Eco-Friendly Technology for Postharvest Produce Quality" presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies pointing out the significant advantage and limitations of each technique. It provides a standard reference work for the fresh produce industry in postharvest management to extend shelf life by ensuring safety first and then nutritional or sensory quality retention.
Fruits and vegetables are a huge portion of the food supply chain and are depended on globally for good health and nutrition. The supply of good food, however, greatly depends on good postharvest handling practices. Although substantial research has been carried out to preserve the quality of fresh horticultural produce, further research-especially on safety-is still required. This book provides foundational insights into current practices yielding best results for produce handling. Includes appropriate approaches, technologies, and control parameters necessary to achieve shelf-life extension without compromising produce qualityPresents successful food safety methods between the time produce is harvested to consumptionIncludes the latest information on preservation technologies using novel chemical methods, active packaging, and monitoring the effect of environmental stresses on quality and shelf life of agricultural produce
Описание: Postharvest Management Approaches for Maintaining Quality of Fresh Produce
Автор: Mohammad Shamsher Ahmad; Mohammed Wasim Siddiqui Название: Postharvest Quality Assurance of Fruits ISBN: 3319369547 ISBN-13(EAN): 9783319369549 Издательство: Springer Рейтинг: Цена: 13059.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Introduction.- Factors Affecting Postharvest Quality of Fresh Fruits.- Factors Affecting Marketing of Fruits.- Growing Areas and Harvesting Season of Commercially Important Fruits.- Commercial Quality of Fruits: Part I.- Commercial quality: Part II.- Preparation of Fruits for the Market.- Packaging of Fresh Fruits.- Storage of Fresh Fruits.- Prevailing Marketing Channels and Marketing Systems.- Supply Chain and Marketing Channels of Fruits.- Mode of Transportation of Fresh Produce.- Commercial Quality Assessment of Important Fruits.- Non-destructive Quality Analysis of Fruits.
Описание: Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of intervention during growth. Of the many factors responsible for overall quality of produce, about 70 percent comes from pre-harvest conditions. Written by an international team of experts, this book presents the key opportunities and challenges of pre-harvest interventions. From selecting the most appropriate growing scenario, to treating plants during the maturation process, to evaluating for quality factors to determine appropriate interventions, this book provides an integrated look at maximizing crop yield through preventative means. . In fact, with the very best of postharvest knowledge and technologies available, the best that can be achieved is a reduction in the rate at which products deteriorate as they progress through their normal developmental pattern of maturation, ripening and senescence. Therefore, it is very important to understand what pre-harvest factors influence the many important harvest quality attributes that affect the rate of postharvest deterioration and, subsequently, the consumers’ decision to purchase the product in the marketplace.
Автор: Shabir Ahmad Mir; Manzoor Ahmad Shah; Mohammad Maq Название: Postharvest Biology and Technology of Temperate Fruits ISBN: 3030083063 ISBN-13(EAN): 9783030083069 Издательство: Springer Рейтинг: Цена: 12577.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from experts in the field, making this a key reference for all aspects of postharvest management of temperate fruits.The volume is unique in its focus on the biodiversity, nutritional and health benefits, and postharvest technologies for shelf life enhancement of temperate fruits. Contributing authors address the postharvest biology and technology of individual temperate fruits such as plum, cherry, peach, apricot, apple, pear, quince, loquat, kiwi, persimmon and berries. There has been tremendous growth in the research and development of new techniques to maintain the quality of temperate fruits from farm to table. Contributions from experts in the field cover these recent advances, providing up-to-date and relevant information for researchers, postharvest/fruit technologists, food scientists, postgraduate students, and others working in the industry.
4) Regulating mechanisms of ROS in fruit resistance and fungal pathogenicity
Shiping Tian, Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing, China
5) Electrolized water for the control of postharvest decay of fruits and vegetables
Antonio Ippolito, Department of Soil, Plant, and Food Sciences, University of Bari Aldo Moro, Bari, Italy
6) Integration of postharvest fungicides and fruit sanitation treatments to optimize decay control and address food safety concerns presented by Jim E. Adaskaveg, Department of Plant Pathology and Microbiology, University of California, Riverside, CA, USA.
7) Spacial and compositional diversity in the microbiota of harvested fruits: what can it tell us about biological control of postharvest diseases Michael Wisniewski, Appalachian Fruit Research Station, USDA-ARS, Kearneysville, WV, US
8) Innovative management strategies for Aspergillus spp. and Penicillium spp. on nuts Davide Spadaro, DISAFA and AGROINNOVA, University of Torino, Torino, Italy
9) Morphological and molecular characterization of pathogens causing post-harvest fungal rots of important kiwifruit cultivars in China Li Li, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, 430074, China, Wuhan, CHINA
10) Transcriptome analysis of cultivated and wild sweetpotato reveals differences in NB-LRR resistance gene repertoire Camilo H. Parada Rojas and Lina Maria Quesada, North Carolina State University, Raleigh, NC
11) Effects of UV photocatalytic ethylene removal on interactions between Colletotrichum gloeosporioides and Solanum lycopersicum (tomato) fruit Alexander Fletcher and Matthew J. Dickinson, University of Nottingham, Loughborough, UNITED KINGDOM
12) Aureobasidium pullulans suppression of green mould (Penicillium digitatum) development in mandarin var. 'Kinnow' through multiple modes of action Nimal Adikaram1, Dinesh Singh2 and Lalith Jayasinghe1, (1)National Institute of Fundamental Studies, Kandy, SRI LANKA, (2)ICAR-Indian Agricultural Research Institute, New Delhi, INDIA
13) Food safety issues in postharvest pathology" Lise Korsten, Dept. Plant and Soil Sciences, University of Pretoria, Pretoria, South Africa
14) Preventive rather than reactive approaches to food safety Eric Brown, Food and Drug Administration, United States
15) Interactions of human pathogens with plants in the postharvest environment Maria Brandl, USDA, ARS, PWA, WRRC-PSM, Albany, CA, United States
16) Collateral benefits of preventive controls for FSMA implementation in postharvest decay management Trevor Suslow, Dept. Plant Sciences, University of California, Davis, CA, United States
17) The production of mycotoxins as an adaptation to the post-harvest environment Rolf Geisen, Max Rubner-Institut, Institut fьr Sicherheit und Qualitдt bei Obst und Gemьse, Karlsruhe, Germany
Автор: Galanakis Charis M. Название: Food Losses, Sustainable Postharvest and Food Technologies ISBN: 0128219122 ISBN-13(EAN): 9780128219126 Издательство: Elsevier Science Рейтинг: Цена: 26107.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a need for a new guide covering the latest developments in this particular direction.
Food Losses, Sustainable Postharvest and Food Technology provides solutions to postharvest treatment technologies. It explores modern non-thermal technologies, focusing on postharvest losses and quality of fresh-cut products. In addition, it discusses the implications for postharvest technology research, policies and practices. It also focuses on the most recent advances in the field, while it explores the potentiality and sustainability of already commercialized processes and products.
Aimed at professionals working in the food industry and agriculture, it could also be utilized as a handbook for anyone dealing with sustainability issues of food production in spite of postharvest treatment.
Описание: This book provides information on postharvest extension/outreach programs, capacity building and practical methodologies for postharvest extension professionals and food science teachers, food process trainers and outreach specialists working in the field. Chapters will cover postharvest extension work and capacity building in a range of regions.
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