Cotton Production and Uses: Agronomy, Crop Protection, and Postharvest Technologies, Ahmad Shakeel, Hasanuzzaman Mirza
Автор: Plath Fernando Название: Stored Product Protection and Postharvest Technology ISBN: 1682861287 ISBN-13(EAN): 9781682861288 Издательство: Неизвестно Цена: 23333.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book discusses the technologies related to stored product protection and postharvest crop handling. This field studies the preservation and safety of crops and food stocks including processing, storage related problems, etc. The chapters included herein discuss some of the important topics such as postharvest shelf life, techniques to avoid spoilage, postharvest physiology, etc. This book, with its detailed analyses and data, will prove immensely beneficial to professionals and students involved in this area at various levels.
Автор: Sudheer K. P., Indira V. Название: Postharvest Technology Of Horticultural Crops ISBN: 9390175259 ISBN-13(EAN): 9789390175253 Издательство: Неизвестно Рейтинг: Цена: 9466.00 р. Наличие на складе: Нет в наличии.
Автор: Watkins Chris Название: Advances in Postharvest Management of Horticultural Produce ISBN: 1786762889 ISBN-13(EAN): 9781786762887 Издательство: Неизвестно Рейтинг: Цена: 38106.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Postharvest losses remain a serious problem in the fresh produce sector. This collection reviews advances in preservation and disinfection, monitoring and management techniques to optimise safety and quality of fresh fruit and vegetables.
Описание: This book provides a comprehensive and systematic overview of the recent developments in cotton production and processing, including a number of genetic approaches, such as GM cotton for pest resistance, which have been hotly debated in recent decades.
A comprehensive guide that covers the banana's full value chain - from production to consumption
The banana is the world's fourth major fruit crop. Offering a unique and in-depth overview of the fruit's entire value chain, this important new handbook charts its progression from production through to harvest, postharvest, processing, and consumption. The most up-to-date data and best practices are drawn together to present guidelines on innovative storage, processing, and packaging technologies, while fresh approaches to quality management and the value-added utilization of banana byproducts are also explained. Additionally, the book examines the banana's physiology, nutritional significance, and potential diseases and pests. The book also
Edited by noted experts in the field of food science, this essential text:
Provides a new examination of the world's fourth major fruit crop Covers the fruit's entire value chain Offers dedicated chapters on bioactive and phytochemical compounds found in bananas and the potential of processing byproducts Gives insight into bananas' antioxidant content and other nutritional properties Identifies and explains present and possible effects of bioactive and phytochemical compounds
Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition offers the most far-reaching overview of the banana currently available. It will be of great benefit to food industry professionals specializing in fruit processing, packaging, and manufacturing banana-based products. The book is also an excellent resource for those studying or researching food technology, food science, food engineering, food packaging, applied nutrition, biotechnology, and more.
Описание: Country-wide information on nature and causes of postharvest losses, present status of postharvest handling and processing, policies, strategies and support services available are scattered and even not available for some countries. This handbook will serve as single, authenticated, and extensive source fruit and vegetable postharvest technologies.
Автор: Plath Fernando Название: Crop Postharvest and Storage ISBN: 1682860574 ISBN-13(EAN): 9781682860571 Издательство: Неизвестно Цена: 23333.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The quality of a crop is determined not only by a healthy harvest, but also on how well it is processed after that which includes preserving, cleaning, sorting and packing of the crop. Post-harvest management plays a significant role in avoiding physical, chemical and biological damage to the crop and storing it for a long duration of time. The book explains economics of storage, post-harvest losses and techniques to maintain grain quality in storage. It covers laboratory as well as field studies to solve storage related problems and preservation of stored products. Students, researchers and industry experts will find a comprehensive insight into the latest practices, tools and techniques in crop postharvest and storage.
Название: Postharvest Handling and Technology ISBN: 164172126X ISBN-13(EAN): 9781641721264 Издательство: Неизвестно Рейтинг: Цена: 24944.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Shabir Ahmad Mir; Manzoor Ahmad Shah; Mohammad Maq Название: Postharvest Biology and Technology of Temperate Fruits ISBN: 3030083063 ISBN-13(EAN): 9783030083069 Издательство: Springer Рейтинг: Цена: 12577.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from experts in the field, making this a key reference for all aspects of postharvest management of temperate fruits.The volume is unique in its focus on the biodiversity, nutritional and health benefits, and postharvest technologies for shelf life enhancement of temperate fruits. Contributing authors address the postharvest biology and technology of individual temperate fruits such as plum, cherry, peach, apricot, apple, pear, quince, loquat, kiwi, persimmon and berries. There has been tremendous growth in the research and development of new techniques to maintain the quality of temperate fruits from farm to table. Contributions from experts in the field cover these recent advances, providing up-to-date and relevant information for researchers, postharvest/fruit technologists, food scientists, postgraduate students, and others working in the industry.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
