Автор: Baxter Elijah Название: Postharvest Management ISBN: 1641161892 ISBN-13(EAN): 9781641161893 Издательство: Random House (USA) Рейтинг: Цена: 16959.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Postharvest handling is the process of cooling, sorting, packing and cleaning the crop after harvest. It is a stage of crop production in which the crop is removed from the parent plant or is removed from the ground. At this stage, the crop is vulnerable to quality deterioration. Postharvest treatment determines whether a crop is suitable for food processing or for fresh consumption. The targets of postharvest management are to keep the product cool and its moisture content intact. It also strives to prevent physical damage to delay spoilage. Sanitation is also an important aspect of postharvest management. High-speed cooling, refrigerated and atmosphere-controlled environments are used in large operations to prolong freshness. After harvesting, shelf life is dependent on the overall flavor, taste, texture and appearance. Postharvest technology is crucial for stimulating agricultural production, preventing postharvest losses and improving nutrition. This book provides comprehensive insights in the field of postharvest management. It strives to provide a fair idea about this discipline to help develop a better understanding of the latest advances within this field. Students, researchers, experts and all associated with postharvest management will benefit alike from this book.
Автор: Maier Dirk Название: Advances in Postharvest Management of Cereals and Grains ISBN: 1786763524 ISBN-13(EAN): 9781786763525 Издательство: Неизвестно Рейтинг: Цена: 38106.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Part 1 of this collection assesses the causes of postharvest losses. Part 2 reviews advances in storage technologies, including management of insect pests using techniques such as fumigation, controlled atmospheres and biopesticides, as well as control of fungal contamination.
Автор: Watkins Chris Название: Advances in Postharvest Management of Horticultural Produce ISBN: 1786762889 ISBN-13(EAN): 9781786762887 Издательство: Неизвестно Рейтинг: Цена: 38106.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Postharvest losses remain a serious problem in the fresh produce sector. This collection reviews advances in preservation and disinfection, monitoring and management techniques to optimise safety and quality of fresh fruit and vegetables.
Автор: Siddiqui Mohammed Wasim, Ayala Zavala Jesus Fernando, Hwang Cheng-An (Andy) Название: Postharvest Management Approaches for Maintaining Quality of Fresh Produce ISBN: 331979504X ISBN-13(EAN): 9783319795041 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Oxygen, Carbon dioxide, and Nitrogen.- Nitric Oxide.- Hydrogen Sulfide.- Salicylic Acid.- Polyamines.- Methyl Jasmonate.- Essential Oils.- Plant Growth Regulators.- Active Carbohydrates.- Active Packaging.- Ozone.- Chlorine Dioxide.
Postharvest losses of fresh produce have always been an obstacle in agriculture. About one third of global fresh fruits and vegetables are lost because their quality has dropped below an acceptance limit. The postharvest quality and shelf life of fresh produce are also determined before harvest. However, postharvest quality is also affected by many practices during and after harvest such as temperature management, controlled and modified atmosphere, coatings, physical treatments, biocontrol, and more. This Special Issue on "Postharvest Disease Development: Pre and/or Postharvest Practices" gathers papers that deal with preharvest and postharvest factors that affect and maintain fresh produce quality after harvest.
Описание: This book provides a comprehensive and systematic overview of the recent developments in cotton production and processing, including a number of genetic approaches, such as GM cotton for pest resistance, which have been hotly debated in recent decades.
Описание: Written by recognised postharvest experts, this book provides invaluable, up-to-date information for those working in the growing, packing, shipping and retail phases of the postharvest chain, getting fruit to the consumer. Essential for those in the Mediterranean region and countries that export and import these crops.
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