Описание: The Moorad Choudhry Global Banking Series edited by Dr Moorad Choudhry The Moorad Choudhry Global Banking series is a new collection of books aimed at market practitioners, academics and graduate students in key areas of global banking. It covers core topics such as risk management, corporate governance and strategy, as well as recent developments affecting the future of banking, including digital banking, machine learning, fintech, blockchain and the latest in product development. The series is designed to be all-encompassing, with titles ranging from technical and specialist areas such as derivatives central clearing to wider areas of social interest such as corporate governance and corporate social responsibility in banking. It aims to present current and future best-practice in all aspects of banking, from the world’s leading writers on this topic. Authors will be experienced and respected practitioners and academics from globally recognised institutions. The series engages a global perspective on the changing nature of banking. It seeks authors with innovative approaches to the subject or an interest in challenging established conventions. It welcomes both monographs and edited collections that share these aims. We are looking for interesting new book proposals, which might include: • Individual monographs which allow research ideas to be developed at greater length than might be possible in journal articles • Edited volumes which draw together multiple contributors from different organisations and institutions around a particular theme • Technical publications covering specialist topics • Contributions which offer novel approaches to any aspect of banking. Series Editor: If you are interested in submitting a proposal or have any questions, please contact the Series Editor: mooradchoudhry@gmail.com Dr Moorad Choudhry P.O. Box 101 East Horsley KT24 5EU England Mobile/WhatsApp +447767624942
Описание: This two-volume work is a testament to the increasing interest in the role of microbes in sustainable agriculture and food security.
Автор: Jay Shankar Singh; Gamini Seneviratne Название: Agro-Environmental Sustainability ISBN: 331949726X ISBN-13(EAN): 9783319497266 Издательство: Springer Рейтинг: Цена: 16769.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This two-volume work is a testament to the increasing interest in the role of microbes in sustainable agriculture and food security.
Автор: Jay Shankar Singh; Gamini Seneviratne Название: Agro-Environmental Sustainability ISBN: 3319497235 ISBN-13(EAN): 9783319497235 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This two-volume work is a testament to the increasing interest in the role of microbes in sustainable agriculture and food security. Advances in microbial technologies are explored in chapters dealing with topics such as carbon sequestration, soil fertility management, sustainable crop production, and microbial signaling networks.
Описание: Part I: Agro-Food Systems.- Food Security in the Southern Mediterranean/North Africa .- Sustainability in cereal crop production in Mediterranean environments .- Innovative crop productions for healthy foods: the case of Chia .- The hidden costs of livestock environmental sustainability: the case of Podolian cattle .- Feeding, nutrition and sustainability in dairy enterprises: the case of Mediterranean buffaloes (bubalus bubalis).- Sustainability of sheep and goat production systems.- The role of local sheep and goat breeds and their products as a tool for sustainability and safeguard of the Mediterranean environment.- Innovative use of jenny milk from sustainable rearing.- Sustainable agricultural practices in disease defence of traditional crops in Southern Italy: the case study of tomato cherry protected by Trichoderma harzianum T-22 against Cucumber mosaic virus.- Development of integrated disease control measures for the valorisation of traditional crops in Southern Italy: the case study of "Fagiolo di Sarconi" .- Fostering sustainable climate change adaptations: a case study of the Turkish Cypriot Community's adoption of pomegranate farming.- The role of women in the sustainability of the wine industry through the analysis of case studies.- Part II: Natural Resource Systems and Environment.- The effects of climate change on the multifunctional role of Basilicata's forests: the effects induced on yield and CO2 absorption.- Wildlife agriculture interactions, spatial analysis and trade-off between environmental sustainability and risk of economic damage.- The sustainability of non-renewable resources use at regional level: a case study on allocation of oil royalties.- Land use sector involvement in mitigation policies across carbon markets.- Evaluating the role of soil variability on potential groundwater pollution and recharge in a Mediterranean agricultural watershed.- Grazing and biodiversity conservation: highlights on a Nature 2000 network site.- Evaluation of native grasses for sustainable turfgrass in the bioclimatic Mediterranean Region.-Biodiversity of hypogeous fungi in Basilicata.- Part III: New technologies.- New technologies for the sustainable management and planning of rural land and environment.- Processing plants and technologies for a sustainable Mediterranean food chain.- Geophysical techniques for plant, soil and root research related to Satellite technologies to support the sustainability of agricultural production.- Electrolyzed water in the food industry as supporting of environmental sustainability.
As part of its efforts to improve fertilizer use and efficiency in West Africa, and following the recent adoption of the West African fertilizer recommendation action plan (RAP) by ECOWAS, this volume focuses on IFDC's technical lead with key partner institutions and experts to build on previous and current fertilizer recommendations for various crops and countries in West Africa for wider uptake by public policy makers and fertilizer industry actors.
As part of its efforts to improve fertilizer use and efficiency in West Africa, and following the recent adoption of the West African fertilizer recommendation action plan (RAP) by ECOWAS, this volume focuses on IFDC's technical lead with key partner institutions and experts to build on previous and current fertilizer recommendations for various crops and countries in West Africa for wider uptake by public policy makers and fertilizer industry actors.
As the world population is exploding and alongside fluctuations in climate is also prevalent, there is an increasing stress on the food requirements of the population.
We have an urgent necessity to produce more food in the limited agricultural land. Further, to feed 7 billion people there is a requirement of high yielding crops, without harming environment and limiting the use of unnecessary pesticide and chemical fertilizers. Therefore it has become crucial to develop agri-bio-techniques which are environment friendly and also give high crop productivity.
Many countries are evaluating the utility of biotechnology and its role in addressing problems of food security and poverty.
Biotechnology is the application of scientific and engineering principles to the processing and production of materials by utilising biological agents. These agents are exploited to provide goods and services.
Agricultural biotechnology encompasses a growing list of techniques that range from simple probes to determine a relevant gene from the complete genome to manipulating genes for a desired outcome. Many other popular methods used in the realm of agricultural technology are - gene integration, Marker-assisted breeding, Tissue culture, Gene profiling or association mapping, Metabolomics etc.
The fundamental challenge facing the scientific community is how to devise innovative strategies that will bring all developed as well as developing countries into the "biological fold" and to do so in ways that will take full advantage of advances in the biological sciences to curb poverty, improve public health, and promote human development.
This book contains information on eco-friendly techniques for high crop productivity and it is a myriad of different techniques and technology used to sustain productivity in crop plants.
There are fewer books focusing on large-scale organic farming, molecular farming etc. Multidisciplinary research and literature is needed to deliver knowledge and products into the marketplace which fulfil these requirements.
The present book is a collection of literature contributed by experts, scientists, professors, and researchers from around the world, it emphasizes work of concerned scientist and his choice of techniques used for enhancement of agricultural production. This book analyses the use of modern techniques to increase crop yields, production, and risk of hunger linked to socioeconomic scenarios.
Описание: As part of its efforts to improve fertilizer use and efficiency in West Africa, and following the recent adoption of the West African fertilizer recommendation action plan (RAP) by ECOWAS, this volume focuses on IFDC's technical lead with key partner institutions and experts to build on previous and current fertilizer recommendations for various crops and countries in West Africa for wider uptake by public policy makers and fertilizer industry actors.
Описание: As part of its efforts to improve fertilizer use and efficiency in West Africa, and following the recent adoption of the West African fertilizer recommendation action plan (RAP) by ECOWAS, this volume focuses on IFDC's technical lead with key partner institutions and experts to build on previous and current fertilizer recommendations for various crops and countries in West Africa for wider uptake by public policy makers and fertilizer industry actors.
The ideas and practices that comprise “conservation” are often assumed to have arisen within the last two centuries. However, while conservation today has been undeniably entwined with processes of modernity, its historical roots run much deeper. Considering a variety of preindustrial European settings, this book assembles case studies from the medieval and early modern eras to demonstrate that practices like those advocated by modern conservationists were far more widespread and intentional than is widely acknowledged. As the first book-length treatment of the subject, Conservation’s Roots provides broad social, historical, and environmental context for the emergence of the nineteenth-century conservation movement.
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