Контакты/Проезд  Доставка и Оплата Помощь/Возврат
История
  +7(495) 980-12-10
  пн-пт: 10-18 сб,вс: 11-18
  shop@logobook.ru
   
    Поиск книг                    Поиск по списку ISBN Расширенный поиск    
Найти
  Зарубежные издательства Российские издательства  
Авторы | Каталог книг | Издательства | Новинки | Учебная литература | Акции | Хиты | |
 

Microbiological Advancements for Higher Altitude Agro-Ecosystems & Sustainability, Goel Reeta, Soni Ravindra, Suyal Deep Chandra


Варианты приобретения
Цена: 13974.00р.
Кол-во:
 о цене
Наличие: Отсутствует. Возможна поставка под заказ.

При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
При условии наличия книги у поставщика.

Добавить в корзину
в Мои желания

Автор: Goel Reeta, Soni Ravindra, Suyal Deep Chandra
Название:  Microbiological Advancements for Higher Altitude Agro-Ecosystems & Sustainability
ISBN: 9789811519017
Издательство: Springer
Классификация:



ISBN-10: 9811519013
Обложка/Формат: Hardcover
Страницы: 491
Вес: 0.82 кг.
Дата издания: 14.03.2020
Серия: Rhizosphere biology
Язык: English
Издание: 1st ed. 2020
Иллюстрации: 49 illustrations, color; 13 illustrations, black and white; xiii, 491 p. 62 illus., 49 illus. in color.
Размер: 23.93 x 16.26 x 2.46 cm
Читательская аудитория: Professional & vocational
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии


Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition

Автор: Sampo Lahtinen
Название: Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition
ISBN: 1439836779 ISBN-13(EAN): 9781439836774
Издательство: Taylor&Francis
Рейтинг:
Цена: 20365.00 р.
Наличие на складе: Поставка под заказ.

Описание: While lactic acid-producing fermentation has long been used to improve the storability, palatability, and nutritive value of perishable foods, only recently have we begun to understand just why it works. Since the publication of the third edition of Lactic Acid Bacteria: Microbiological and Functional Aspects, substantial progress has been made in a number of areas of research. Completely updated, the Fourth Edition covers all the basic and applied aspects of lactic acid bacteria and bifidobacteria, from the gastrointestinal tract to the supermarket shelf.

Topics discussed in the new edition include:Revised taxonomy due to improved insights in genetics and new molecular biological techniquesNew discoveries related to the mechanisms of lactic acid bacterial metabolism and functionAn improved mechanistic understanding of probiotic functioningApplications in food and feed preparationHealth properties of lactic acid bacteriaThe regulatory framework related to safety and efficacy Maintaining the accessible style that made previous editions so popular, this book is ideal as an introduction to the field and as a handbook for microbiologists, food scientists, nutritionists, clinicians, and regulatory experts.

Exposure to Microbiological Agents in Indoor and Occupational Environments

Автор: Carla Viegas; Susana Viegas; Anita Gomes; Martin T
Название: Exposure to Microbiological Agents in Indoor and Occupational Environments
ISBN: 3319616862 ISBN-13(EAN): 9783319616865
Издательство: Springer
Рейтинг:
Цена: 23757.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book intends to provide information about detection and health effects due to bacteria, fungi and viruses in indoor environments. The book also intends to fill a gap regarding information about all biologic agents, since most of the books available are dedicated to only one type of microorganisms.

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Автор: Jeffrey Kornacki; Michael P. Doyle
Название: Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
ISBN: 1461425980 ISBN-13(EAN): 9781461425984
Издательство: Springer
Рейтинг:
Цена: 16769.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.

Microbiological Research In Agroecosystem Management

Автор: Rajesh Kannan Velu
Название: Microbiological Research In Agroecosystem Management
ISBN: 8132210867 ISBN-13(EAN): 9788132210863
Издательство: Springer
Рейтинг:
Цена: 23757.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book examines agroecosystems structure, function and maintenance in microbial research, focusing on emerging problems and positive findings in key areas of research such as biodiversity, ecosystem service, and more. Includes photos, figures and tables.

Microorganisms in Foods 7

Автор: International Commission on Microbiological Specif
Название: Microorganisms in Foods 7
ISBN: 3030098354 ISBN-13(EAN): 9783030098353
Издательство: Springer
Рейтинг:
Цена: 30606.00 р.
Наличие на складе: Поставка под заказ.

Описание: The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems. After helping the reader understand the often confusing statistical concepts underlying microbiological sampling, the second edition explores how risk assessment and risk management can be used to establish goals such as a “tolerable levels of risk,” Appropriate Levels of Protection, Food Safety Objectives or Performance Objectives for use in controlling foodborne illness. 

Guidelines for establishing effective management systems for control of specific hazards in foods are also addressed, including new examples for pathogens and indicator organisms in powdered infant formula, Listeria monocytogenes in deli-meats, enterohemorrhagic Escherichia coli in leafy green vegetables, viruses in oysters and Campylobacter in poultry. In addition,  a new chapter on application of sampling concept to microbiological methods, expanded chapters covering statistical process control, investigational sampling, environmental sampling, and alternative sampling schemes. The respective roles of industry and government are also explored, recognizing that it is through their collective actions that effective food safety systems are developed and verified. Understanding these systems and concepts can help countries determine whether imported foods were produced with an equivalent level of protection.

Microorganisms in Foods 7 is intended for anyone using microbiological testing or setting microbiological criteria, whether for governmental food inspection and control, or industrial applications. It is also intended for those identifying the most effective use of microbiological testing in the food supply chain. For students in food science and technology, this book provides a wealth of information on food safety management principles used by government and industry, with many references for further study.

The information was prepared by the International Commission on Microbiological Specifications for Foods (ICMSF). The ICMSF was formed in response to the need for internationally acceptable and authoritative decisions on microbiological limits for foods in international commerce. The current membership consists of fifteen food microbiologists from twelve countries, drawn from government, universities, and food processing and related industries. 

Handbook of microbiological criteria for foods

Название: Handbook of microbiological criteria for foods
ISBN: 1916343805 ISBN-13(EAN): 9781916343801
Издательство: Неизвестно
Рейтинг:
Цена: 28393.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This handbook provides invaluable working guidance for all those involved in producing, using and interpreting microbiological criteria in the food and catering industries. It brings together microbiological criteria derived from the practical experience of the authors along with existing guidelines and standards into a single practical guide.

Coding Microbiological Data for Computers

Автор: Morrison Rogosa; Micah I. Krichevsky; Rita R. Colw
Название: Coding Microbiological Data for Computers
ISBN: 1461293863 ISBN-13(EAN): 9781461293866
Издательство: Springer
Рейтинг:
Цена: 16769.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Sponsored by the Committee on Data for Science and Technology of the International Council of Scientific Unions

The Microbiological Safety of Low Water Activity Foods and Spices

Автор: Joshua B. Gurtler; Michael P. Doyle; Jeffrey L. Ko
Название: The Microbiological Safety of Low Water Activity Foods and Spices
ISBN: 1493952714 ISBN-13(EAN): 9781493952717
Издательство: Springer
Рейтинг:
Цена: 13974.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

A. Introduction and Overview.- 1. The Microbiological Safety of Spices and Low Water Activity Foods: Correcting Historic Misassumptions.-2. Challenges in the Control of Foodborne Pathogens in Low-Water Activity Foods and Spices.- B. Pathogen Persistence and Control in Low aw Foods and Processing Plants.- 3. Adaptation of Pathogenic Microorganisms to Dry Conditions.- 4. Transcriptomic Responses of Salmonella Species to Desiccation and Low-Moisture Environments: Extending Our Knowledge of How Bacteria Cope with Low-Moisture Stress.- 5. Processing Plant Investigations: Practical Approaches to Determining Sources of Persistent Bacterial Strains in the Industrial Food Processing Environment.- 6. Dry Cleaning, Wet Cleaning and Alternatives to Processing Plant Hygiene and Sanitation.- C. Low aw Food Commodities of Interest.- 7. Spices.- 8. Dried Dairy-Based Products.- 9. Low Water Activity Meat Products.- 10. Dried, Ready-to-Eat Cereal Products.- 11. Powdered Infant Formula.- 12. Nuts and Nut Pastes.- 13. Flour and Meal.- 14. Chocolate and Confectionary.- 15. Salty Snack Foods.- 16. Pet Foods.- 17. Dried Teas and Herbs.- D. Product Testing.- 18. Regulatory Testing Guidelines and Recommendations.- 19. Methodological and Sampling Challenges to Testing Spices and Low aw Foods for the Presence of Foodborne Pathogens.- E. Low aw Food Decontamination.- 20. Irradiation, Microwave and Alternative Energy-Based Treatments for Low Water Activity.- 21. Heat and Steam Treatments.- F. Research Needs.- 22. Research Gaps and Needs Pertaining to Microbial Pathogens in Spices and Low aw Foods.

Microorganisms in Foods 8

Автор: International Commission on Microbiological Specif
Название: Microorganisms in Foods 8
ISBN: 1489978151 ISBN-13(EAN): 9781489978158
Издательство: Springer
Рейтинг:
Цена: 21661.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing environments, processing lines, and finished product to enhance the safety and microbiological quality of the food supply. Microorganisms in Foods 8 consists of two parts. Part I, Principles of Using Data in Microbial Control, builds on the principles of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management (2002), which illustrates how HACCP and Good Hygienic Practices (GHP) provide greater assurance of safety than microbiological testing, but also identifies circumstances where microbiological testing may play a useful role. Part II, Specific Applications to Commodities, provides practical examples of criteria and other tests and is an updated and expanded version of Part II of Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications (2nd ed. 1986). Part II also builds on the 2nd edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities (2005) by identifying appropriate tests to evaluation the effectiveness of controls.

Exposure to Microbiological Agents in Indoor and Occupational Environments

Автор: Viegas
Название: Exposure to Microbiological Agents in Indoor and Occupational Environments
ISBN: 3319871331 ISBN-13(EAN): 9783319871332
Издательство: Springer
Рейтинг:
Цена: 18167.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book intends to provide information about detection and health effects due to bacteria, fungi and viruses in indoor environments. The book will cover also information about preventive and protective measures to avoid health-hazardous. Case studies will be also addressed to enrich the book with the expertise of each invited author. The book also intends to fill a gap regarding information about all biologic agents, since most of the books available are dedicated to only one type of microorganisms. For various different biologic agents and metabolites this book will compile information about indoors presence, detection methods, exposure assessment and health effects. Several problems regarding the exposure of biologic agents will be presented through case studies, and also the implementation of preventive and protective measures to avoid/minimize exposure. Besides, all the book will focus on occupational health and/or public health point of view.

Current Microbiological Research in Africa: Selected Applications for Sustainable Environmental Management

Автор: Abia Akebe Luther King, Lanza Guy R.
Название: Current Microbiological Research in Africa: Selected Applications for Sustainable Environmental Management
ISBN: 3030352951 ISBN-13(EAN): 9783030352950
Издательство: Springer
Рейтинг:
Цена: 13974.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Preface

Foreword

1. Antibiotics used in aquaculture and their biological effects in fish Samwel Mchele Limbu

Department of Aquatic Sciences and Fisheries Technology, College of Agricultural Sciences and Fisheries Technology, University of Dar es Salaam, TANZANIA

2. Socio-political challenges facing microbiology research in Africa Nomagugu Bobo

Faculty of Commerce and Law, Zimbabwe Open University, ZIMBABWE

3. Low-Cost Household Water Treatment (HWT) Technologies for Microbiological Contaminants Eunice Ubomba-Jaswa

Department of Biotechnology, University of Johannesburg, South Africa, and Water Research Commission of South Africa, Pretoria SOUTH AFRICA.

4. Microbial pathogens in water resource sediments: towards setting up guidelines for microbial sediment quality Eunice Ubomba-Jaswa

Department of Biotechnology, University of Johannesburg, South Africa, and Water Research Commission of South Africa, Pretoria, SOUTH AFRICA

5. Some bacterial pathogens of public health concern in water and wastewater Mohamed Azab El-Liethy

Water Microbiology Lab., Water Pollution Research Department, National Research Centre, EGYPT

6. Understanding the development and structure of biofilms in water distribution systems and household water storage containers Bahaa El-Din Hemdan

Water Microbiology Lab., Water Pollution Research Department, National Research Centre, EGYPT

7. Enrichment versus non-enrichment methods of biodegradation of hydrocarbons David Olugbenga Adetitun

University of Ilorin, Ilorin, Department of Microbiology, Faculty of Life Sciences, NIGERIA

8. Emerging viral diseases, resistance and impact in the environment Juliet. A. Shenge

Department of Virology, College of Medicine, University of Ibadan, NIGERIA

9. Fermented foods and beverages in Africa and their potential health benefits Gbenga Adewumi

Department of Microbiology, Faculty of Science, University of Lagos, Akoka, Lagos, NIGERIA

10. Use of effective and competitive native strains of Rhizobium inoculants for sustainable agricultural productivity A.I. Gabasawa

Department of Soil Science (Soil Microbiology Section), Faculty of Agriculture/Institute for Agricultural Research, Ahmadu Bello University, Samaru - Zaria, NIGERIA

11. The Significance of Cryptosporidium and Giardia in Africa Lisa Schaefer

Integrated Water Solutions, Natural Resources and the Environment, CSIR, Pretoria, SOUTH AFRICA

12. Vibrio cholerae and Cholera: A Recent African Perspective Wouter Le Roux

Integrated Water Solutions, Natural Resources and the Environment, CSIR, Pretoria, SOUTH AFRICA

13. The use of biosurfactants in the bioremediation of oil-polluted water Leonard Kachieng'a

Faculty of Science, Tshwane University of Technology, SOUTH AFRICA

14. The era of bacterial genomics in antibiotic research in Africa Daniel Gyamfi Amoako

Antimicrobial Research Unit, College of Health Sciences, University of KwaZulu-Natal, SOUTH AFRICA

15. Environmental risk related to Bacterial predation on Cyanobacteria L. L. Ndlela

Stellenbosch University, South Africa

16. Next-generation sequencing as a tool for profiling soil microbial communities in South Af

Handbook of Microbiological Media.2004

Автор: Atlas
Название: Handbook of Microbiological Media.2004
ISBN: 0849318181 ISBN-13(EAN): 9780849318184
Издательство: Martin Dunitz
Цена: 20592.00 р.
Наличие на складе: Невозможна поставка.

Описание: The third edition of a best-seller, Handbook of Microbiological Media carries on the tradition of CRC handbook excellence. This updated edition lists the formulations, methods of preparation, and uses for over four thousand microbiological media. With 30 percent more entries than the previous edition, the book includes new information on international collections of microorganisms and expanded information on yeast, algae, and archaea. The book also contains formulations and uses of media for isolation, culture, identification, and maintenance of microorganisms. The entries are arranged alphabetically by medium name and include synonyms, sources, trademarks, and more.


ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
   В Контакте     В Контакте Мед  Мобильная версия