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Current Microbiological Research in Africa: Selected Applications for Sustainable Environmental Management, Abia Akebe Luther King, Lanza Guy R.


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Автор: Abia Akebe Luther King, Lanza Guy R.
Название:  Current Microbiological Research in Africa: Selected Applications for Sustainable Environmental Management
ISBN: 9783030352950
Издательство: Springer
Классификация:



ISBN-10: 3030352951
Обложка/Формат: Hardcover
Страницы: 359
Вес: 0.69 кг.
Дата издания: 05.02.2020
Язык: English
Издание: 1st ed. 2020
Иллюстрации: 24 illustrations, color; 4 illustrations, black and white; xii, 359 p. 28 illus., 24 illus. in color.; 24 illustrations, color; 4 illustrations, black
Размер: 23.39 x 15.60 x 2.24 cm
Читательская аудитория: Professional & vocational
Подзаголовок: Selected applications for sustainable environmental management
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание:

Preface

Foreword

1. Antibiotics used in aquaculture and their biological effects in fish Samwel Mchele Limbu

Department of Aquatic Sciences and Fisheries Technology, College of Agricultural Sciences and Fisheries Technology, University of Dar es Salaam, TANZANIA

2. Socio-political challenges facing microbiology research in Africa Nomagugu Bobo

Faculty of Commerce and Law, Zimbabwe Open University, ZIMBABWE

3. Low-Cost Household Water Treatment (HWT) Technologies for Microbiological Contaminants Eunice Ubomba-Jaswa

Department of Biotechnology, University of Johannesburg, South Africa, and Water Research Commission of South Africa, Pretoria SOUTH AFRICA.

4. Microbial pathogens in water resource sediments: towards setting up guidelines for microbial sediment quality Eunice Ubomba-Jaswa

Department of Biotechnology, University of Johannesburg, South Africa, and Water Research Commission of South Africa, Pretoria, SOUTH AFRICA

5. Some bacterial pathogens of public health concern in water and wastewater Mohamed Azab El-Liethy

Water Microbiology Lab., Water Pollution Research Department, National Research Centre, EGYPT

6. Understanding the development and structure of biofilms in water distribution systems and household water storage containers Bahaa El-Din Hemdan

Water Microbiology Lab., Water Pollution Research Department, National Research Centre, EGYPT

7. Enrichment versus non-enrichment methods of biodegradation of hydrocarbons David Olugbenga Adetitun

University of Ilorin, Ilorin, Department of Microbiology, Faculty of Life Sciences, NIGERIA

8. Emerging viral diseases, resistance and impact in the environment Juliet. A. Shenge

Department of Virology, College of Medicine, University of Ibadan, NIGERIA

9. Fermented foods and beverages in Africa and their potential health benefits Gbenga Adewumi

Department of Microbiology, Faculty of Science, University of Lagos, Akoka, Lagos, NIGERIA

10. Use of effective and competitive native strains of Rhizobium inoculants for sustainable agricultural productivity A.I. Gabasawa

Department of Soil Science (Soil Microbiology Section), Faculty of Agriculture/Institute for Agricultural Research, Ahmadu Bello University, Samaru - Zaria, NIGERIA

11. The Significance of Cryptosporidium and Giardia in Africa Lisa Schaefer

Integrated Water Solutions, Natural Resources and the Environment, CSIR, Pretoria, SOUTH AFRICA

12. Vibrio cholerae and Cholera: A Recent African Perspective Wouter Le Roux

Integrated Water Solutions, Natural Resources and the Environment, CSIR, Pretoria, SOUTH AFRICA

13. The use of biosurfactants in the bioremediation of oil-polluted water Leonard Kachienga

Faculty of Science, Tshwane University of Technology, SOUTH AFRICA

14. The era of bacterial genomics in antibiotic research in Africa Daniel Gyamfi Amoako

Antimicrobial Research Unit, College of Health Sciences, University of KwaZulu-Natal, SOUTH AFRICA

15. Environmental risk related to Bacterial predation on Cyanobacteria L. L. Ndlela

Stellenbosch University, South Africa

16. Next-generation sequencing as a tool for profiling soil microbial communities in South Af
Дополнительное описание: Preface.- Foreword.- Antibiotics used in aquaculture and their biological effects in fish.- Socio-political challenges facing microbiology research in Africa.- Low-Cost Household Water Treatment (HWT) Technologies for Microbiological Contaminants.- Microb



Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition

Автор: Sampo Lahtinen
Название: Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition
ISBN: 1439836779 ISBN-13(EAN): 9781439836774
Издательство: Taylor&Francis
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Цена: 20365.00 р.
Наличие на складе: Поставка под заказ.

Описание: While lactic acid-producing fermentation has long been used to improve the storability, palatability, and nutritive value of perishable foods, only recently have we begun to understand just why it works. Since the publication of the third edition of Lactic Acid Bacteria: Microbiological and Functional Aspects, substantial progress has been made in a number of areas of research. Completely updated, the Fourth Edition covers all the basic and applied aspects of lactic acid bacteria and bifidobacteria, from the gastrointestinal tract to the supermarket shelf.

Topics discussed in the new edition include:Revised taxonomy due to improved insights in genetics and new molecular biological techniquesNew discoveries related to the mechanisms of lactic acid bacterial metabolism and functionAn improved mechanistic understanding of probiotic functioningApplications in food and feed preparationHealth properties of lactic acid bacteriaThe regulatory framework related to safety and efficacy Maintaining the accessible style that made previous editions so popular, this book is ideal as an introduction to the field and as a handbook for microbiologists, food scientists, nutritionists, clinicians, and regulatory experts.

Microbiological Research In Agroecosystem Management

Автор: Rajesh Kannan Velu
Название: Microbiological Research In Agroecosystem Management
ISBN: 8132210867 ISBN-13(EAN): 9788132210863
Издательство: Springer
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Цена: 23757.00 р.
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Описание: This book examines agroecosystems structure, function and maintenance in microbial research, focusing on emerging problems and positive findings in key areas of research such as biodiversity, ecosystem service, and more. Includes photos, figures and tables.

The Microbiological Quality of Food

Автор: Bevilacqua, Antonio
Название: The Microbiological Quality of Food
ISBN: 0081005024 ISBN-13(EAN): 9780081005026
Издательство: Elsevier Science
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Цена: 29139.00 р.
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Описание:

The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food. Food spoilers represent a great challenge in food quality, determining the shelf-life of many products as they impact consumer acceptability of taste, texture, aroma, and other perceptions.

Divided into four sections, the first section defines microbial spoilage of food, with special emphasis on methods for the evaluation of spoiling phenomena and the status of their regulatory framework, examining both existing regulations and possible gaps. The second section examines spoiling microorganisms, covering a range of common spoilage microorganisms, including pseudomonas, yeasts, and molds and spore formers, as well as less-common spoilers, including lactic acid bacteria and specific spoilage organisms in fish.

The third section highlights spoiling phenomena within certain food types. Chapters cover dairy, fish, meat, and vegetables, and other products. The final section investigates emerging topics which point to future trends in the research of food spoilers. There is insight into microorganisms resistant to preservation, the role of biofilms in food quality, and the link between food safety and food spoilage, with a special emphasis on certain spoiling microorganisms which could be opportunistic pathogens. Written by an international team of leading authors, this book provides state-of-the-art coverage of this topic, which is essential to the shelf-life and quality of food.

Statistical Aspects of the Microbiological Examination of Foods

Автор: Jarvis, Basil
Название: Statistical Aspects of the Microbiological Examination of Foods
ISBN: 0128039736 ISBN-13(EAN): 9780128039731
Издательство: Elsevier Science
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Цена: 10610.00 р.
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Описание:

Statistical Aspects of the Microbiological Examination of Foods, Third Edition, updates some important statistical procedures following intensive collaborative work by many experts in microbiology and statistics, and corrects typographic and other errors present in the previous edition. Following a brief introduction to the subject, basic statistical concepts and procedures are described including both theoretical and actual frequency distributions that are associated with the occurrence of microorganisms in foods. This leads into a discussion of the methods for examination of foods and the sources of statistical and practical errors associated with the methods. Such errors are important in understanding the principles of measurement uncertainty as applied to microbiological data and the approaches to determination of uncertainty.

The ways in which the concept of statistical process control developed many years ago to improve commercial manufacturing processes can be applied to microbiological examination in the laboratory. This is important in ensuring that laboratory results reflect, as precisely as possible, the microbiological status of manufactured products through the concept and practice of laboratory accreditation and proficiency testing. The use of properly validated standard methods of testing and the verification of 'in house' methods against internationally validated methods is of increasing importance in ensuring that laboratory results are meaningful in relation to development of and compliance with established microbiological criteria for foods.

The final chapter of the book reviews the uses of such criteria in relation to the development of and compliance with food safety objectives. Throughout the book the theoretical concepts are illustrated in worked examples using real data obtained in the examination of foods and in research studies concerned with food safety.

Exposure to Microbiological Agents in Indoor and Occupational Environments

Автор: Viegas
Название: Exposure to Microbiological Agents in Indoor and Occupational Environments
ISBN: 3319871331 ISBN-13(EAN): 9783319871332
Издательство: Springer
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Цена: 18167.00 р.
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Описание: This book intends to provide information about detection and health effects due to bacteria, fungi and viruses in indoor environments. The book will cover also information about preventive and protective measures to avoid health-hazardous. Case studies will be also addressed to enrich the book with the expertise of each invited author. The book also intends to fill a gap regarding information about all biologic agents, since most of the books available are dedicated to only one type of microorganisms. For various different biologic agents and metabolites this book will compile information about indoors presence, detection methods, exposure assessment and health effects. Several problems regarding the exposure of biologic agents will be presented through case studies, and also the implementation of preventive and protective measures to avoid/minimize exposure. Besides, all the book will focus on occupational health and/or public health point of view.

Soil Reclamation Processes Microbiological Analyses and Applications

Автор: Tate
Название: Soil Reclamation Processes Microbiological Analyses and Applications
ISBN: 0824772865 ISBN-13(EAN): 9780824772864
Издательство: Taylor&Francis
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Цена: 42874.00 р.
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Описание: This book provides an assessment of the understanding of soil microbiology and biochemistry as part of reclamation processes. It attempts to assemble more specialized literature on reclamation, where application of microbiological concepts has provided the understanding of the process.

Microbiological Advancements for Higher Altitude Agro-Ecosystems & Sustainability

Автор: Goel Reeta, Soni Ravindra, Suyal Deep Chandra
Название: Microbiological Advancements for Higher Altitude Agro-Ecosystems & Sustainability
ISBN: 9811519013 ISBN-13(EAN): 9789811519017
Издательство: Springer
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Цена: 13974.00 р.
Наличие на складе: Поставка под заказ.

Coding Microbiological Data for Computers

Автор: Morrison Rogosa; Micah I. Krichevsky; Rita R. Colw
Название: Coding Microbiological Data for Computers
ISBN: 1461293863 ISBN-13(EAN): 9781461293866
Издательство: Springer
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Цена: 16769.00 р.
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Описание: Sponsored by the Committee on Data for Science and Technology of the International Council of Scientific Unions

Chemical, Microbiological, Health and Comfort Aspects of Indoor Air Quality - State of the Art in SBS

Автор: Helmut Kn?ppel; Peder Wolkoff
Название: Chemical, Microbiological, Health and Comfort Aspects of Indoor Air Quality - State of the Art in SBS
ISBN: 0792317033 ISBN-13(EAN): 9780792317036
Издательство: Springer
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Цена: 32144.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Deals with the dynamics of the indoor environment and strategies for indoor measurement, chemical and microbiological pollution, sources and detection methods effects of indoor pollution. This book also covers: chemical hyper-responsiveness, controlled human reactions to organic pollutants, and building investigation.

Microorganisms in Foods 7

Автор: International Commission on Microbiological Specif
Название: Microorganisms in Foods 7
ISBN: 3030098354 ISBN-13(EAN): 9783030098353
Издательство: Springer
Рейтинг:
Цена: 30606.00 р.
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Описание: The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems. After helping the reader understand the often confusing statistical concepts underlying microbiological sampling, the second edition explores how risk assessment and risk management can be used to establish goals such as a “tolerable levels of risk,” Appropriate Levels of Protection, Food Safety Objectives or Performance Objectives for use in controlling foodborne illness. 

Guidelines for establishing effective management systems for control of specific hazards in foods are also addressed, including new examples for pathogens and indicator organisms in powdered infant formula, Listeria monocytogenes in deli-meats, enterohemorrhagic Escherichia coli in leafy green vegetables, viruses in oysters and Campylobacter in poultry. In addition,  a new chapter on application of sampling concept to microbiological methods, expanded chapters covering statistical process control, investigational sampling, environmental sampling, and alternative sampling schemes. The respective roles of industry and government are also explored, recognizing that it is through their collective actions that effective food safety systems are developed and verified. Understanding these systems and concepts can help countries determine whether imported foods were produced with an equivalent level of protection.

Microorganisms in Foods 7 is intended for anyone using microbiological testing or setting microbiological criteria, whether for governmental food inspection and control, or industrial applications. It is also intended for those identifying the most effective use of microbiological testing in the food supply chain. For students in food science and technology, this book provides a wealth of information on food safety management principles used by government and industry, with many references for further study.

The information was prepared by the International Commission on Microbiological Specifications for Foods (ICMSF). The ICMSF was formed in response to the need for internationally acceptable and authoritative decisions on microbiological limits for foods in international commerce. The current membership consists of fifteen food microbiologists from twelve countries, drawn from government, universities, and food processing and related industries. 


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