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Microorganisms in Foods 7, International Commission on Microbiological Specif


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Автор: International Commission on Microbiological Specif
Название:  Microorganisms in Foods 7
ISBN: 9783030098353
Издательство: Springer
Классификация:



ISBN-10: 3030098354
Обложка/Формат: Soft cover
Страницы: 479
Вес: 1.29 кг.
Дата издания: 2018
Язык: English
Издание: Softcover reprint of
Иллюстрации: 21 tables, color; 27 illustrations, color; 56 illustrations, black and white; xxiii, 479 p. 83 illus., 27 illus. in color.
Размер: 252 x 218 x 23
Читательская аудитория: Professional & vocational
Основная тема: Life Sciences
Подзаголовок: Microbiological Testing in Food Safety Management
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems. After helping the reader understand the often confusing statistical concepts underlying microbiological sampling, the second edition explores how risk assessment and risk management can be used to establish goals such as a “tolerable levels of risk,” Appropriate Levels of Protection, Food Safety Objectives or Performance Objectives for use in controlling foodborne illness. 

Guidelines for establishing effective management systems for control of specific hazards in foods are also addressed, including new examples for pathogens and indicator organisms in powdered infant formula, Listeria monocytogenes in deli-meats, enterohemorrhagic Escherichia coli in leafy green vegetables, viruses in oysters and Campylobacter in poultry. In addition,  a new chapter on application of sampling concept to microbiological methods, expanded chapters covering statistical process control, investigational sampling, environmental sampling, and alternative sampling schemes. The respective roles of industry and government are also explored, recognizing that it is through their collective actions that effective food safety systems are developed and verified. Understanding these systems and concepts can help countries determine whether imported foods were produced with an equivalent level of protection.

Microorganisms in Foods 7 is intended for anyone using microbiological testing or setting microbiological criteria, whether for governmental food inspection and control, or industrial applications. It is also intended for those identifying the most effective use of microbiological testing in the food supply chain. For students in food science and technology, this book provides a wealth of information on food safety management principles used by government and industry, with many references for further study.

The information was prepared by the International Commission on Microbiological Specifications for Foods (ICMSF). The ICMSF was formed in response to the need for internationally acceptable and authoritative decisions on microbiological limits for foods in international commerce. The current membership consists of fifteen food microbiologists from twelve countries, drawn from government, universities, and food processing and related industries. 

Дополнительное описание: Microbiological Hazards and their Control.- Evaluating Risks and Establishing Food Safety Objectives and Performance Objectives.- Meeting FSO and PO through Control Measures.- Selection and Use of Acceptance Criteria.- Establishment of Microbiological Cri



Microorganisms in Foods 8

Автор: International Commission on Microbiological Specif
Название: Microorganisms in Foods 8
ISBN: 1489978151 ISBN-13(EAN): 9781489978158
Издательство: Springer
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Цена: 21661.00 р.
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Описание: Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing environments, processing lines, and finished product to enhance the safety and microbiological quality of the food supply. Microorganisms in Foods 8 consists of two parts. Part I, Principles of Using Data in Microbial Control, builds on the principles of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management (2002), which illustrates how HACCP and Good Hygienic Practices (GHP) provide greater assurance of safety than microbiological testing, but also identifies circumstances where microbiological testing may play a useful role. Part II, Specific Applications to Commodities, provides practical examples of criteria and other tests and is an updated and expanded version of Part II of Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications (2nd ed. 1986). Part II also builds on the 2nd edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities (2005) by identifying appropriate tests to evaluation the effectiveness of controls.

Population Genomics: Microorganisms

Автор: Martin F. Polz; Om P. Rajora
Название: Population Genomics: Microorganisms
ISBN: 3030047555 ISBN-13(EAN): 9783030047559
Издательство: Springer
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Цена: 20962.00 р.
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Описание: Population genomics is a rapidly emerging field that has the potential to transform our understanding of how evolutionary forces shape genomic diversity among microbes. There have already been considerable advances in understanding gene flow and spread of adaptive traits, and in linking epidemiology with evolutionary biology. The current challenge is to find unifying evolutionary principles for organisms that display a wide range of reproductive biology – from highly clonal to promiscuous – and for which the vast majority have eluded cultivation. This requires interdisciplinary approaches that incorporate novel computational tools, testing of existing and novel population genetic models, and creative new ways of linking genetic diversity to ecological factors. This pioneering book will discuss the advances made and promises of population genomics in microorganisms, outlining some of the key theoretical and practical challenges for microbial population genomics, including defining and identifying populations, genomics-based reverse ecology and building appropriate tools to understand microbes in a variety of complex environments.

Microorganisms in home and indoor work environments

Название: Microorganisms in home and indoor work environments
ISBN: 1138072419 ISBN-13(EAN): 9781138072411
Издательство: Taylor&Francis
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Цена: 11789.00 р.
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Описание:

In 2007, scientists estimated the direct cost of diseases associated with mould and dampness on the US population to be in the range of 4 billion dollars, and the indirect costs of lost work and school days are gauged even higher. The US Centers for Disease Control recently concluded that elimination of moisture and mouldy materials in the home definitively results in improved health. Unfortunately, problems of accurate assessment and precise identification plague the full understanding of the effects of mould on human health.

Addressing exposure assessment and identification, Microorganisms in Home and Indoor Work Environments: Diversity, Health Impacts, Investigation, and Control, Second Edition discusses the methodology for conducting investigations on indoor environments, including details on key fungi and actinobacteria, and reflects advances in predicting their occurrence in buildings in various parts of the world.

Beginning with a review of types of microorganisms in outdoor and indoor air, their growth and control in home and work environments, and their role in respiratory disease, this second edition presents new studies on pollen and its allergenic effects, the mechanistic basis for the effects of toxins and inflammatory agents on lung biology, and the use of molecular methods for determining microbial contaminants. On the practical side, this edition examines remediation, control, and quality assurance; occupational exposures in a wide range of environments; and infectious fungi and bacterial endotoxins in the built environment.

Bringing together the state-of-the-science in this health-critical field, this accurate and timely book offers researchers, public health officials, and industrial hygienists crucial information on specific microorganisms in the built environment, along with current measurement and assessment solutions to clean up indoor air and keep residents and workers healthy in the future.

Halophilic Microorganisms

Автор: Antonio Ventosa
Название: Halophilic Microorganisms
ISBN: 3642056644 ISBN-13(EAN): 9783642056642
Издательство: Springer
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Цена: 26120.00 р.
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Microorganisms in Plant Conservation and Biodiversity

Автор: K. Sivasithamparam; K.W. Dixon; R.L. Barrett
Название: Microorganisms in Plant Conservation and Biodiversity
ISBN: 9048160871 ISBN-13(EAN): 9789048160877
Издательство: Springer
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Цена: 26120.00 р.
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Описание: Plant conservation is increasingly recognised as an outstanding global priority, yet despite considerable efforts over the last few decades, the number of threatened species continues to rise.

Biological Transformation of Wood by Microorganisms

Автор: W. Liese
Название: Biological Transformation of Wood by Microorganisms
ISBN: 354007368X ISBN-13(EAN): 9783540073680
Издательство: Springer
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Цена: 15372.00 р.
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Описание: Interaction of Microorganisms during Wood Decay, Bacterial Degradation of Wood, Decay of Resistant Wood and Enzymatic Mechanisms of Deterioration Process, followed by a Discussion Session on Extension: an obli- gation of all Wood Products Pathologists *.

Phosphate Solubilizing Microorganisms

Автор: Mohammad Saghir Khan; Almas Zaidi; Javed Musarrat
Название: Phosphate Solubilizing Microorganisms
ISBN: 3319348795 ISBN-13(EAN): 9783319348797
Издательство: Springer
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Цена: 18284.00 р.
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Описание: This book provides a comprehensive description of phosphate solubilizing microorganisms and highlights methods for the use of microphos in different crop production systems.

Microorganisms in Environmental Management

Автор: T. Satyanarayana; Bhavdish Narain Johri; Anil Prak
Название: Microorganisms in Environmental Management
ISBN: 9401779031 ISBN-13(EAN): 9789401779036
Издательство: Springer
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Цена: 32651.00 р.
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Описание: This penetrating assessment of our progress to date in deploying microorganisms to the advantage of environmental management and biotechnology is edited by acknowledged experts on the topic and will be welcomed as a spur to solve complex man-made problems.

Phosphate Solubilizing Microorganisms

Автор: Mohammad Saghir Khan; Almas Zaidi; Javed Musarrat
Название: Phosphate Solubilizing Microorganisms
ISBN: 3319082159 ISBN-13(EAN): 9783319082158
Издательство: Springer
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Цена: 20962.00 р.
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Описание: This book provides a comprehensive description of phosphate solubilizing microorganisms and highlights methods for the use of microphos in different crop production systems. The focus is on understanding both the basic and applied aspects of phosphate solubilizing microorganisms and how phosphorus-deficient soils can be transformed into phosphorus-rich ones by applying phosphate solubilizing microorganisms. The interaction of rhizosphere phosphate solubilizing microorganisms and environmental variables, as well as their importance in the production of crops such as legumes, cereals, vegetables etc. are discussed and considered. The use of cold-tolerant phosphate solubilizing microorganisms to enhance crop productivity in mountainous regions is examined, as are the ecological diversity and biotechnological implications of phosphate solubilizing microorganisms. Lastly, the role of phosphate solubilizing microorganisms in aerobic rice cultivation is highlighted. This volume offers a broad overview of plant disease management using phosphate solubilizing microbes and presents strategies for the management of cultivated crops. It will therefore be of special interest to both academics and professionals working in the fields of microbiology, soil microbiology, biotechnology and agronomy, as well as the plant protection sciences. This timely reference book provides an essential and comprehensive source of material, as it includes recent findings on phosphate solubilizing microorganisms and their role in crop production.

The Challenge of Highly Pathogenic Microorganisms

Автор: Avigdor Shafferman; Baruch Velan; Arie Ordentlich
Название: The Challenge of Highly Pathogenic Microorganisms
ISBN: 9048190533 ISBN-13(EAN): 9789048190539
Издательство: Springer
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Цена: 36570.00 р.
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Описание: This self-contained volume examines the four major bio-pathogens that constitute the top bioterror threat agents. A side-by-side analysis is presented, describing each agent`s pathogenesis, virulence and epidemiology, in addition to defense strategies.


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