Описание: Widely recognized as an outstanding contribution to the literature, work on the novel thermomass theory capable of quantitatively predicting energy transport in nanomaterials, covers non-Fourier behaviors and includes fresh data on metallic nanofilms.
Описание: Widely recognized as an outstanding contribution to the literature, work on the novel thermomass theory capable of quantitatively predicting energy transport in nanomaterials, covers non-Fourier behaviors and includes fresh data on metallic nanofilms.
Автор: Jan Taler; Piotr Duda Название: Solving Direct and Inverse Heat Conduction Problems ISBN: 3662500590 ISBN-13(EAN): 9783662500590 Издательство: Springer Рейтинг: Цена: 28732.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents a solution for direct and inverse heat conduction problems, discussing the theoretical basis for the heat transfer process and presenting selected theoretical and numerical problems in the form of exercises with solutions.
Описание: Discusses experimental and theoretical studies of heat transfer in transistors and interconnects. This book reports techniques for determining the thermal transport properties of dielectric passivation layers and ultra-thin silicon-on-insulator (SOI) layers.
Автор: U. Grigull; J. Kestin; H. Sandner Название: Heat Conduction ISBN: 364296818X ISBN-13(EAN): 9783642968181 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The present book treats the science of heat conduction to an extent to which it can be taught in the specialized departments of Mechanical, Chemical or Electrical Engineering at a German Engineering University.
Автор: Giuliano Gentili Mario Di Napoli Название: The Ulnar Nerve: Sensory and Motor Conduction Studies ISBN: 3319432915 ISBN-13(EAN): 9783319432915 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book systematically reviews sensory and motor nerve conduction studies on the ulnar nerve, from pilot human studies of peripheral nerve conduction in the 1950s through to the most recent scientific evidence. Precise descriptions are provided of approx. 70 nerve conduction techniques that were reproduced in the laboratory, with organization of the techniques according to practical criteria for ease of reference. Particular attention is devoted to those techniques that have shown higher sensitivity and specificity in diagnosis of compressive mononeuropathies, such as ulnar neuropathy at the elbow or wrist. Normal and pathological values derived from the original articles and the subsequent literature are presented, and the wealth of illustrative material facilitates comprehension and reproduction of each technique. The volume is completed by a detailed, well-illustrated glossary explaining the more commonly used terms in electrodiagnostic medicine. This book will appeal to novice and experienced neurologists, students, clinical neurophysiology technicians, and rehabilitation physicians. It represents a logical extension of the volumes on the median nerve recently published by Springer.
Описание: Abstract: food engineering, mathematical modeling, Computational Fluid Dynamics, Computer-aided engineering Dissertation Discovery Company and University of Florida are dedicated to making scholarly works more discoverable and accessible throughout the world. This dissertation, "Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control" by Ashim Kumar. Datta, was obtained from University of Florida and is being sold with permission from the author. A digital copy of this work may also be found in the university's institutional repository, IR@UF. The content of this dissertation has not been altered in any way. We have altered the formatting in order to facilitate the ease of printing and reading of the dissertation.
Описание: Abstract: food engineering, mathematical modeling, Computational Fluid Dynamics, Computer-aided engineering Dissertation Discovery Company and University of Florida are dedicated to making scholarly works more discoverable and accessible throughout the world. This dissertation, "Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control" by Ashim Kumar. Datta, was obtained from University of Florida and is being sold with permission from the author. A digital copy of this work may also be found in the university's institutional repository, IR@UF. The content of this dissertation has not been altered in any way. We have altered the formatting in order to facilitate the ease of printing and reading of the dissertation.
Описание: This thesis studies the general heat conduction law, irreversible thermodynamics and the size effect of thermal conductivity exhibited in nanosystems from the perspective of recently developed thermomass theory.
Автор: William A. Day Название: Heat Conduction Within Linear Thermoelasticity ISBN: 1461395577 ISBN-13(EAN): 9781461395577 Издательство: Springer Рейтинг: Цена: 16769.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: J-B. J. FOURIER'S immensely influential treatise Theorie Analytique de la Chaleur 21J, and the subsequent developments and refinements of FOURIER's ideas and methods at the hands of many authors, provide a highly successful theory of heat conduction. According to that theory, the growth or decay of the temperature e in a conducting body is governed by the heat equation, that is, by the parabolic partial differential equation Such has been the influence of FOURIER'S theory, which must forever remain the classical theory in that it sets the standard against which all other theories are to be measured, that the mathematical investigation of heat conduction has come to be regarded as being almost identicalt with the study of the heat equation, and the reader will not need to be reminded that intensive analytical study has t But not entirely; witness, for example, those theories which would replace the heat equation by an equation which implies a finite speed of propagation for the temperature. The reader is referred to the article 9] of COLEMAN, FABRIZIO, and OWEN for the derivation of such an equation from modern Continuum Thermody- namics and for references to earlier work in this direction. viii Introduction amply demonstrated that the heat equation enjoys many properties of great interest and elegance.
Автор: Miller Edgar Название: Researcher`s Guide to Heat Conduction ISBN: 1632384418 ISBN-13(EAN): 9781632384416 Издательство: Неизвестно Цена: 24943.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Lang Christopher G., Bey Kim S. Название: Finite Element a Posteriori Error Estimation for Heat Conduction ISBN: 1288910789 ISBN-13(EAN): 9781288910786 Издательство: Неизвестно Рейтинг: Цена: 10658.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
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