Innovative Biosystems Engineering for Sustainable Agriculture, Forestry and Food Production: International Mid-Term Conference 2019 of the Italian Ass, Coppola Antonio, Di Renzo Giovanni Carlo, Altieri Giuseppe
Описание: This book offers a thorough review of new bioactive greenhouse food production systems, and outlines the conception and design of new instrumentation for precision agriculture and aquaculture in food production.
Описание: The Meeting evaluated 19 pesticides, including acetochlor and chlorantraniliprole, for toxicity or residues, or both. It estimated maximum residue levels and made recommendations for use by the Codex Committee on Pesticide Residues, and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.
The FAO Panel of Experts on Pesticide Residues in Food was responsible for reviewing residue and analytical aspects of the pesticides under consideration, including data on their metabolism, their fate in the environment and use patterns, and for estimating the maximum levels of residues that might occur as a result of use of the pesticides according to good agricultural practice.
Название: Sustainable Agriculture & Food Supp ISBN: 1771883847 ISBN-13(EAN): 9781771883849 Издательство: Taylor&Francis Рейтинг: Цена: 17609.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This title includes a number of Open Access chapters.
As we realize the ways in which our food systems contribute and respond to climate change, sustainable agriculture becomes increasingly crucial. It is a complicated, multi-dimensional issue, which should be considered from a variety of angles. This compendium includes the perspectives of science, economics, sociology, and policy. The editor and contributors present an international and comprehensive perspective that examines the concept of sustainability as it applies to the food supply chain from farm to fork.
Описание: This book offers a thorough review of new bioactive greenhouse food production systems, and outlines the conception and design of new instrumentation for precision agriculture and aquaculture in food production.
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