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Food Powders Properties and Characterization, Ermiş Ertan


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Автор: Ermiş Ertan
Название:  Food Powders Properties and Characterization
ISBN: 9783030489076
Издательство: Springer
Классификация:

ISBN-10: 3030489078
Обложка/Формат: Hardcover
Страницы: 202
Вес: 0.48 кг.
Дата издания: 27.12.2020
Язык: English
Размер: 23.39 x 15.60 x 1.27 cm
Ссылка на Издательство: Link
Поставляется из: Германии
Описание:

1 Food Powders Bulk Properties

Banu Koз1, Mehmet Koз2, Ulaş Baysan2

1Gaziantep University, Fine Arts, Gastronomy and Culinary Arts Dept., 27310, Gaziantep, Turkey

2Adnan Menderes University, Faculty of Engineering, Department of Food Engineering, 09010, Aydın, Turkey

2 Food Powders Particle Properties

Ulaş Baysan1, Mehmet Koз1, Banu Koз2

1Adnan Menderes University, Faculty of Engineering, Department of Food Engineering, 09010, Aydın, Turkey

2Gaziantep University, Fine Arts, Gastronomy and Culinary Arts Dept., 27310, Gaziantep, Turkey

3 Adhesion of Food Powders

Ertan Ermis

Faculty of Engineering and Natural Sciences, Food Engineering Department, Istanbul Sabahattin Zaim University, Halkalı Cad. No:2, 34303, Istanbul, Turkey

4 Characterization of the caking behaviour of food powders

John J. Fitzpatrick

Process & Chemical Engineering, School of Engineering, University College Cork, Cork, Ireland

5 Characterisation of the rehydration behaviour of food powders

John J. Fitzpatrick1, Junfu Ji2, Song Miao3

1Process & Chemical Engineering, School of Engineering, University College Cork, Cork, Ireland

2College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China

3Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland

6 Anticaking Additives for Food Powders

Emine Yapıcı1, Burcu Karakuzu-İkizler1, Sevil Yьcel1

1Department of Bioengineering, Faculty of Chemistry and Metallurgy, Yildiz Technical University, Istanbul, Turkey

7 Modification of Food Powders

Nasim Kian-Pour1, Duygu Ozmen1, Omer Said Toker1

1Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, 34210, Istanbul, Turkey

8 Powders from Fruit Waste

Sahithi Murakonda1, Madhuresh Dwivedi1

1Department of Food Process Engineering, National Institute of Technology Rourkela, Rourkela, Odisha, India

9 The Microbiological Safety of Food Powders

Rifna E J1, Madhuresh Dwivedi1

1Department of Food Process Engineering, National Institute of Technology Rourkela, Rourkela, Odisha, India





Metal-Free Functionalized Carbons in Catalysis: Synthesis, Characterization and Applications

Автор: Alberto Villa
Название: Metal-Free Functionalized Carbons in Catalysis: Synthesis, Characterization and Applications
ISBN: 1782628630 ISBN-13(EAN): 9781782628637
Издательство: Royal Society of Chemistry
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Цена: 31469.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book provides an overview of the preparation, characterization and application of metal-free functionalized carbons, including carbon nanotubes, graphene, carbon nitride and covalent organic framework (COF).

Polymer Synthesis and Characterization,

Автор: Stanley R. Sandler
Название: Polymer Synthesis and Characterization,
ISBN: 012618240X ISBN-13(EAN): 9780126182408
Издательство: Elsevier Science
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Цена: 10309.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Covers important techniques for polymer synthesis and characterization, and provides newcomers with a comprehensive introduction to the basic principles of highlighted techniques. This book serves as a useful resource for industrial technicians and researchers in polymer chemistry and physics, material science, and analytical chemistry.

NMR Methods for Characterization of Synthetic and Natural Polymers

Автор: Sun Pingchuan, Miyoshi Toshikazu, Zhang Rongchun
Название: NMR Methods for Characterization of Synthetic and Natural Polymers
ISBN: 1788014006 ISBN-13(EAN): 9781788014007
Издательство: Royal Society of Chemistry
Рейтинг:
Цена: 37805.00 р.
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Описание: Focuses specifically on NMR investigation of complex polymers for the polymer community as well as NMR spectroscopists, and will push the development of both fields. It will cover the latest advances and show how these novel NMR methods characterize various synthetic and natural polymers.

Characterization Of Nanoencapsulated Food Ingredients

Автор: Jafari, Seid Mahdi
Название: Characterization Of Nanoencapsulated Food Ingredients
ISBN: 0128156678 ISBN-13(EAN): 9780128156674
Издательство: Elsevier Science
Рейтинг:
Цена: 26444.00 р.
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Описание:

Characterization of Nanoencapsulated Food Ingredients, Volume Four in the Nanoencapsulation in the Food Industry series, introduces some of the common instrumental analysis and characterization methods for the evaluation of nanocarriers and nanoencapsulated ingredients in terms of their morphology, size distribution, surface charge and composition, appearance, physicochemical and rheological properties, and antioxidant activity.

Divided in five sections, the book covers the qualitative and quantitative properties of nanoencapsulated food ingredients by different characterization techniques, besides correlating nanocarrier behavior to their physicochemical and functional properties.

Authored by a team of global experts in the fields of nano- and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation and nanodelivery systems.

Materials Science and Engineering of Carbon Characterization

Автор: Michio Inagaki
Название: Materials Science and Engineering of Carbon Characterization
ISBN: 0128052562 ISBN-13(EAN): 9780128052563
Издательство: Elsevier Science
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Цена: 18528.00 р.
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Описание: Characterization of carbon materials has to be carefully done because the optimum conditions for the characterization of each carbon material are quite different. "Materials Science and Engineering of Carbon: Characterization" discusses 12 characterization techniques by focusing their application on carbon materials, including X-ray diffraction, X-ray small-angle scattering, transmission electron microscopy, Raman spectroscopy, scanning electron microscopy, image analysis, X-ray photoelectron spectroscopy, magnetoresistance, electrochemical performance, pore structure analysis, thermal analyses, and quantification of functional groups.
Each contributor of this book has been working on carbon materials for many years. Their background and experience will provide guidance on the development and research of carbon materials and their applications.
Focuses on characterization techniques for carbon materials The author of each chapter has been working on carbon materials and is a specialist in the respective technique Presents practical results on various carbon materials, including fault results, which will help readers understand the optimum conditions for the characterization of carbon materials

Polymer Characterization/Polymer Solutions

Автор: Mladen Andreis; H. Gr?ger; Jack L. Koenig; M. K?tt
Название: Polymer Characterization/Polymer Solutions
ISBN: 3662150832 ISBN-13(EAN): 9783662150832
Издательство: Springer
Рейтинг:
Цена: 16979.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Das Buch enthalt Kapitel uber: W.-M. Kulicke, M. Kotter, Hamburg; H. Grager, Celle, FRG: "Das Phanomen der " "Fliessverbesserung unter besonderer Berucksichtigung " "homogener Polymerlosungen" M. Andreis, Zagreb, Yugoslavia, J.L. Koenig: "Anwendung der NMR-Spektroskopie auf vernetzten " "Polymersystemen

Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment

Автор: Sanganyado Edmond, Munjanja Basil K., Nollet Leo M. L.
Название: Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment
ISBN: 0367429233 ISBN-13(EAN): 9780367429232
Издательство: Taylor&Francis
Рейтинг:
Цена: 27562.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book discusses the application of chiral chromatography in monitoring and characterization of chiral organic pollutants in food and the environment. Discussions on the environmental behavior--biodegradation, chiral inversion, adsorption--and toxicity provides valuable information on the risks to the food supply posed by chiral pollutants.

Polymer Morphology: Principles, Characterization, and Processing

Автор: Qipeng Guo
Название: Polymer Morphology: Principles, Characterization, and Processing
ISBN: 1118452151 ISBN-13(EAN): 9781118452158
Издательство: Wiley
Рейтинг:
Цена: 26128.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: With a focus on structure-property relationships, this book describes how polymer morphology affects properties and how scientists can modify them. The book covers structure development, theory, simulation, and processing; and discusses a broad range of techniques and methods.

Rubber Nano Blends: Preparation, Characterization and Applications

Автор: Markovic Gordana, P. M. Visakh
Название: Rubber Nano Blends: Preparation, Characterization and Applications
ISBN: 3319840029 ISBN-13(EAN): 9783319840024
Издательство: Springer
Рейтинг:
Цена: 20962.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book summarizes the preparation, characterization and applications of rubber based nano blends.


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