Автор: Lianos Ioannis, Ivanov Alexey, Davis Dennis Название: Global Food Value Chains and Competition Law ISBN: 1108429491 ISBN-13(EAN): 9781108429498 Издательство: Cambridge Academ Рейтинг: Цена: 15682.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The idea of a chain of production that straddles the boundaries of national states is central to understanding the workings of the global economy; this book focuses on how a range of countries at different stages of development and regulatory capability deal with the regulation of food production and distribution.
Автор: Evans Joshua, Nordic Food Lab, Flore Roberto Название: On Eating Insects: Essays, Stories and Recipes ISBN: 0714873349 ISBN-13(EAN): 9780714873343 Издательство: Phaidon Press Ltd. Рейтинг: Цена: 6328.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A compelling first-hand look at one of today`s most fascinating food trends - the practice of cooking with and eating insects
«An important contribution to understanding our culinary journey in Ireland from a time when food was regarded merely as sustenance. As a nation, we have grown in confidence. Up to relatively recently in Ireland, we had a serious inferiority complex and not just about our food and food culture. Brian documents through various prisms the growing pride in our tradition, the quality of our produce and the growing skills of our chefs. At last, we appreciate what we have here in Ireland and serve our Irish food proudly.»
(Darina Allen, Ballymaloe Cookery School)
Through concepts such as place and story, this work considers the cultural importance of the foods we eat and the drinks we imbibe in Irish society. While providing us with the necessary sustenance to survive, they also have something to say in terms of how we relate to each other and the world around us. The book examines the products we associate with gastronomy in Ireland and the uniquely Irish places in which they are consumed. Places considered include the Irish pub, the traditional Irish butcher shop and the Irish whiskey distillery. Both products and places are explored through the lens of terroir, experience and the impact of Third Place and Fourth Space paradigms. Though much of what is discussed here is anchored in the past, the book also examines how that past has impacted on more contemporary phenomena such as Irish caf? culture and social gastronomy. While the work is primarily focused on Ireland, it draws insights from lessons learned in countries like France that possess a widely renowned gastronomic legacy. In addition to the obvious food connections, the chapters in this work are all linked by a common thread of personal engagement that stems from a lifetime spent working in and around the food and drink sector.
Автор: Kevin Woods, Michael B. Dwyer, Natalia Scurrah, Philip Hirsch Название: Turning Land into Capital: Development and Dispossession in the Mekong Region ISBN: 0295750464 ISBN-13(EAN): 9780295750460 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 4389.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
In Southeast Asia reversals of earlier agrarian reforms have rolled back "land-to-the-tiller" policies created in the wake of Cold War–era revolutions. This trend, marked by increased land concentration and the promotion of export-oriented agribusiness at the expense of smallholder farmers, exposes the convergence of capitalist relations and state agendas that expand territorial control within and across national borders. Turning Land into Capital examines the contradictions produced by superimposing twenty-first-century neoliberal projects onto diverse landscapes etched by decades of war and state socialism.
Chapters in the book explore geopolitics, legacies of colonialism, ideologies of development, and strategies to achieve land justice in Cambodia, Laos, Myanmar, Thailand, and Vietnam. The resulting picture reveals the place-specific interactions of state and market ideologies, regional geopolitics, and local elites in concentrating control over land.
Автор: Muldrew Название: Food, Energy and the Creation of Industriousness ISBN: 0521881854 ISBN-13(EAN): 9780521881852 Издательство: Cambridge Academ Рейтинг: Цена: 17266.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Until the widespread harnessing of machine energy, food fuelled the economy. In this groundbreaking 2011 study of agricultural labourers` diet and material standard of living, Craig Muldrew uses new empirical research to present a fuller account of the interrelationship between consumption, living standards and work than has previously existed.
Автор: Charles C. Ludington and Matthew Morse Booker Название: Food Fights: How History Matters to Contemporary Food Debates ISBN: 1469652897 ISBN-13(EAN): 9781469652894 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 3072.00 р. 4389.00-30% Наличие на складе: Есть (1 шт.) Описание: What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hopes, fears, and anxieties of modern life. Yet critiques of food and food systems all too often sprawl into jeremiads against modernity itself, while supporters of the status quo refuse to acknowledge the problems with today's methods of food production and distribution. Food Fights sheds new light on these crucial debates, using a historical lens. Its essays take strong positions, even arguing with one another, as they explore the many themes and tensions that define how we understand our food—from the promises and failures of agricultural technology to the politics of taste.
In addition to the editors, contributors include Ken Albala, Amy Bentley, Charlotte Biltekoff, Peter A. Coclanis, Tracey Deutsch, S. Margot Finn, Rachel Laudan, Sarah Ludington, Margaret Mellon, Steve Striffler, and Robert T. Valgenti.
A detailed study of the failure of poverty reduction programs in Indonesia to reduce food insecurity.
Economic growth in the middle-income countries of Southeast Asia over the past few decades has been widely praised for reducing poverty in both absolute and relative terms. Indonesia is a prime example. But while poverty has declined in Indonesia, patterns of food poverty persist across Indonesia. What explains this troubling paradox? How does it relate to Indonesia’s enthusiastic embrace of the “entitlements revolution,” the use of direct cash transfers as a tool for reducing poverty and building social inclusion?
This book analyzes the nature and social consequences of economic development and agrarian change processes in rural Indonesia in relation to the scope and effectiveness of Indonesia’s social protection programs. The findings are based on a series of extensive ground-up case studies in Indonesian communities in a variety of eco-agrarian settings that seek to understand the drivers of food insecurity and vulnerability at a household level. The results show that while high-value farming, diversification, and migration may offer a means of economic progress for poor households, opportunities for accumulation are limited. This, the authors show, is due to the way class, gender, and power work in remote local contexts, and the fact that much surplus income is used for enhanced consumption and changing lifestyles. There are few signs of the classical structural transformation of the countryside which has historically been considered the most decisive pathway out of rural poverty.
The authors conclude that social assistance is unlikely to counter the persistence of rural poverty, food insecurity, and precarity in the absence of other redistributive strategies that shift the structural drivers of inequality.
Автор: Burton, Rob , Forney, Jeremie , Stock, Paul V. , Название: The Good Farmer ISBN: 1138727962 ISBN-13(EAN): 9781138727960 Издательство: Taylor&Francis Рейтинг: Цена: 6123.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Developed by the leading authors in the field, this book provides a cohesive and definitive theorisation of the concept of the `good farmer`, addressing the blind spots that have sprung up in agri-food literature as well as providing a springboard for future research.
Описание: Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agrifood systems. Lamine addresses the diverse pathways of transition encountered across multiple levels, from the farm through farmers' networks and food chains, to the territorial scale of regions. She also explores the efforts made by those involved in the agricultural world to create new connections between agriculture, food, environment and health, while also taking social equity issues into account.Lamine's work adopts a comparative perspective to explore the translation of agroecology into government programmes and the specific modes of governance involved in France and Brazil - two countries that pioneer in implementing agroecology yet which differ both in visions and context. Providing new options for understanding the complex issue of agrifood transitions, this book will make an impact for those studying food systems, geography, sociology, politics and agriculture.
Автор: Glabau Danya Название: Food Allergy Advocacy: Parenting and the Politics of Care ISBN: 1517910560 ISBN-13(EAN): 9781517910563 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 3129.00 р. Наличие на складе: Нет в наличии.
Описание: A detailed exploration of parents’ fight for a safe environment for their kids, interrogating how race, class, and gender shape health advocacy The success of food allergy activism in highlighting the dangers of foodborne allergens shows how illness communities can effectively advocate for the needs of their members. In Food Allergy Advocacy, Danya Glabau follows parents and activists as they fight for allergen-free environments, accurate labeling, the fair application of disability law, and access to life-saving medications for food-allergic children in the United States. At the same time, she shows how this activism also reproduces the culturally dominant politics of personhood and responsibility, based on an idealized version of the American family, centered around white, middle-class, and heteronormative motherhood.By holding up the threat of food allergens to the white nuclear family to galvanize political and scientific action, Glabau shows, the movement excludes many, including Black women and disabled adults, whose families and health have too often been marginalized from public health and social safety net programs. Further, its strategies are founded on the assumption that market-based solutions will address issues of social exclusion and equal access to healthcare. Sharing the personal experiences of a wide spectrum of people, including parents, support group leaders, physicians, entrepreneurs, and scientists, Food Allergy Advocacy raises important questions about who controls illness activism. Using critical, intersectional feminism to interrogate how race, class, and gender shape activist priorities and platforms, it shows the way to new, justice-focused models of advocacy.
Quinoa’s new status as a superfood has altered the economic fortunes of Quechua farmers in the Andean highlands. Linda J. Seligmann journeys to the Huanoquite region of Peru to track the mixed blessings brought about by the surging worldwide popularity of this “exquisite grain.” Focusing on how Indigenous communities have confronted globalization, Seligmann examines the influence of food politics, development initiatives, and the region’s agrarian history on present-day quinoa production among Huanoquite?os. She also looks at the human stories behind these transformations, from the work of quinoa brokers to the ways Huanoquite’s men and women navigate the shifts in place and power occurring in their homes and communities. Finally, Seligmann considers how the consequences of nearby mining may impact Huanoquite?os’ ability to farm quinoa and thrive in their environment, and the efforts they are taking to resist these threats to their way of life.
The untold story behind the popular health food, Quinoa illuminates how Indigenous communities have engaged with the politics and policies surrounding their production of a traditional and minor crop that became a global foodstuff.
Название: Eat Up: Food, Appetite and Eating What You Want ISBN: 1781259607 ISBN-13(EAN): 9781781259603 Издательство: Profile Рейтинг: Цена: 1365.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Ruby Tandoh`s radical manifesto takes the guilt out of eating and puts the pleasure back in.
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