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Plant Responses to Hyperarid Desert Environments, Monier M. Abd El-Ghani; Francisco Mart?n Huerta-Ma


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Автор: Monier M. Abd El-Ghani; Francisco Mart?n Huerta-Ma
Название:  Plant Responses to Hyperarid Desert Environments
ISBN: 9783319865546
Издательство: Springer
Классификация:



ISBN-10: 3319865544
Обложка/Формат: Soft cover
Страницы: 598
Вес: 9.18 кг.
Дата издания: 2017
Язык: English
Издание: Softcover reprint of
Иллюстрации: 136 tables, color; 148 illustrations, color; 79 illustrations, black and white; xv, 598 p. 227 illus., 148 illus. in color.
Размер: 235 x 155
Читательская аудитория: Professional & vocational
Основная тема: Life Sciences
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book provides a comprehensive discussion on plant responses in hyperarid regions of Egypt, China, Mexico, and Pakistan. Covering a wide range of plant conditions and adaptations, this book analyzes what happens when plants must endure very high temperatures and aridity.


Plant Responses to Hyperarid Desert Environments

Автор: Monier M. Abd El-Ghani; Francisco Mart?n Huerta-Ma
Название: Plant Responses to Hyperarid Desert Environments
ISBN: 3319591347 ISBN-13(EAN): 9783319591346
Издательство: Springer
Рейтинг:
Цена: 30745.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book provides a comprehensive discussion on plant responses in hyperarid regions of Egypt, China, Mexico, and Pakistan. Covering a wide range of plant conditions and adaptations, this book analyzes what happens when plants must endure very high temperatures and aridity.

Wheat Production in Changing Environments: Responses, Adaptation and Tolerance

Автор: Hasanuzzaman Mirza, Nahar Kamrun, Hossain MD Amzad
Название: Wheat Production in Changing Environments: Responses, Adaptation and Tolerance
ISBN: 9811368821 ISBN-13(EAN): 9789811368820
Издательство: Springer
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Цена: 20962.00 р.
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Описание: This book presents recent advances in global wheat crop research, including the effects of abiotic stresses like high and low temperatures, drought, hypoxia, salinity, heavy metals, nutrient deficiency, and toxicity on wheat production. It also highlights various approaches to alleviate the damaging effects of abiotic stress on wheat as well as advanced approaches to develop abiotic-stress-tolerant wheat crops. Wheat is probably one of the world’s most important cereals; it is a staple food in more than 40 countries, and because of its adaptability is cultivated in almost every region. Global wheat production has more than doubled in the last 50 years due to higher yields. However, despite their high yield potential, modern wheat cultivars are often subject to crop loss due to the abiotic stresses. As such, plant breeders have long aimed to improve tolerance in order to maintain yield. Written by 85 experts, and offering the latest insights into wheat responses and tolerance to various abiotic stresses, it is a valuable tool for agronomists, plant breeders, plant physiologists and students in the field of plant science and agriculture. It is the first book to comprehensively cover past and current abiotic stress problems and tolerance mechanisms.

Plant Nutrients in Desert Environments

Автор: Arden D. Day; Kenneth L. Ludeke
Название: Plant Nutrients in Desert Environments
ISBN: 364277654X ISBN-13(EAN): 9783642776540
Издательство: Springer
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Цена: 16979.00 р.
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Описание: Plant nutrients are found in a relatively thin layer of soil materials that covers all of the continents of the entire world.

Wheat Production in Changing Environments: Responses, Adaptation and Tolerance

Автор: Hasanuzzaman Mirza, Nahar Kamrun, Hossain MD Amzad
Название: Wheat Production in Changing Environments: Responses, Adaptation and Tolerance
ISBN: 9811368856 ISBN-13(EAN): 9789811368851
Издательство: Springer
Рейтинг:
Цена: 20962.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book presents recent advances in global wheat crop research, including the effects of abiotic stresses like high and low temperatures, drought, hypoxia, salinity, heavy metals, nutrient deficiency, and toxicity on wheat production. It also highlights various approaches to alleviate the damaging effects of abiotic stress on wheat as well as advanced approaches to develop abiotic-stress-tolerant wheat crops. Wheat is probably one of the world’s most important cereals; it is a staple food in more than 40 countries, and because of its adaptability is cultivated in almost every region. Global wheat production has more than doubled in the last 50 years due to higher yields. However, despite their high yield potential, modern wheat cultivars are often subject to crop loss due to the abiotic stresses. As such, plant breeders have long aimed to improve tolerance in order to maintain yield. Written by 85 experts, and offering the latest insights into wheat responses and tolerance to various abiotic stresses, it is a valuable tool for agronomists, plant breeders, plant physiologists and students in the field of plant science and agriculture. It is the first book to comprehensively cover past and current abiotic stress problems and tolerance mechanisms.


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