Автор: Sabu Thomas Название: Rheology of polymer blends and nanocomposites : ISBN: 0128169575 ISBN-13(EAN): 9780128169575 Издательство: Elsevier Science Рейтинг: Цена: 26444.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Rheology of Polymer Blends and Nanocomposites: Theory, Modelling and Applications focuses on rheology in polymer nanocomposites. It provides readers with a solid grounding in the fundamentals of rheology, with an emphasis on recent advancements. Chapters explore potential future applications for nanocomposites and polymer blends, giving readers a thorough understanding of the specific features derived from rheology as a tool for the study of polymer blends and nanocomposites. This book is ideal for industrial and academic researchers in the field of polymer blends and nanocomposites, but is also a great resource for anyone who wants to learn about the applications of rheology.
Sets out the principles of rheology as it is applied to polymer blends and nanocomposites
Demonstrates how rheological techniques are best applied to different classes of nanocomposites
Assesses the opportunities and major challenges of rheological approaches to polymer blends and nanocomposites
Автор: Gnecco Название: Elements of Friction Theory and Nanotribology ISBN: 1107006236 ISBN-13(EAN): 9781107006232 Издательство: Cambridge Academ Рейтинг: Цена: 13462.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Combining the classical theories of contact mechanics and lubrication with the study of friction on the nanometer range, this multi-scale book for researchers and students alike guides the reader deftly through the mechanisms governing friction processes, based on state-of-the-art models and experimental results. The first book in the field to incorporate recent research on nanotribology with classical theories of contact mechanics, this unique text explores atomic scale scratches, non-contact friction and fishing of molecular nanowires as observed in the lab. Beginning with simple key concepts, the reader is guided through progressively more complex topics, such as contact of self-affine surfaces and nanomanipulation, in a consistent style, encompassing both macroscopic and atomistic descriptions of friction, and using unified notations to enable use by physicists and engineers across the scientific community.
Автор: Christopher Macosko Название: Rheology: Principles, Measurements, and Applications ISBN: 0471185752 ISBN-13(EAN): 9780471185758 Издательство: Wiley Рейтинг: Цена: 32939.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: If you use rheological measurements to characterize new materials, analyze non-Newtonian flow problems, or design plastic parts, or if you would like to use rheology to overcome a particular problem, this pragmatic volume will prove invaluable to your research.
Автор: Kaneda Название: Rheology of Biological Soft Matter ISBN: 4431560785 ISBN-13(EAN): 9784431560784 Издательство: Springer Рейтинг: Цена: 16769.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In this book, a wide range subjects in biorheology are dealt with, from fundamentals to applications. The inclusion of quite substantial chapters concerned with application aspects such as the latest studies on foods, cosmetics, personal care products, and biological tissues, related regenerative medicine, is one of the features of the book. For the fundamental aspects, studies on the physicochemical characteristics of biopolymer, the key substance of soft matter, are listed. By contrast, in the application aspect, although the main topic is the rheology of foods, focusing on the 'texture' of mastication or swallowing, novel studies on cosmetics and personal care products concerning feeling during the lubrication by those products are also considered. This book will engage both a professional and an academic audience interested in soft matter, especially as related to food, cosmetics, and personal care products. In particular, this work will have a special appeal to scientists and engineers in the food and cosmetics industries and to graduate students preparing for those fields.
Автор: Rao, M. Anandha Название: Rheology of fluid, semisolid, and solid foods ISBN: 1461492297 ISBN-13(EAN): 9781461492290 Издательство: Springer Рейтинг: Цена: 18167.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Rheology of Fluid, Semisolid, and Solid Foods
Название: Droplet Microfluidics ISBN: 1788017692 ISBN-13(EAN): 9781788017695 Издательство: Royal Society of Chemistry Рейтинг: Цена: 33581.00 р. Наличие на складе: Поставка под заказ.
Описание: Edited by two leaders, this book has drawn together expertise from around the globe to form a unified, cohesive resource for the droplet microfluidics community.
Автор: Ribe, Neil M. Название: Theoretical Mantle Dynamics ISBN: 1107174465 ISBN-13(EAN): 9781107174467 Издательство: Cambridge Academ Рейтинг: Цена: 18216.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A comprehensive, mathematically advanced treatment of the continuum mechanics of the Earth`s mantle, focussing on the craft of formulating geodynamical model problems and the analytical methods required to solve them. Featuring abundant exercises with worked solutions, this will make a useful resource for geoscientists and applied mathematicians.
Автор: Osswald T., Osswald Tim A., Rudolph Natalie Название: Polymer Rheology: Fundamentals and Applications ISBN: 1569905177 ISBN-13(EAN): 9781569905173 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 12473.00 р. Наличие на складе: Нет в наличии.
Описание: Provides a background in polymer rheology to both engineering students and practicing engineers. The book includes sufficient technical information and practical examples to enable the reader to understand the complex rheological behaviour of polymers, to make the right decisions regarding rheological testing methods, and to troubleshoot rheology related problems encountered in polymer processing.
Описание: Understanding of polymer interactions is important for effective processing of plastics and their blends, mixing with nanoparticles, and understanding of their mechanical and physical properties. This book describes a physics of interactions in polymers that challenges existing theories, and explains the concept of entanglement in a different way.
Описание: Introduces advanced mathematical tools for the modeling, simulation, and analysis of chemical non-equilibrium phenomena in combustion and flows, following a detailed explanation of the basics of thermodynamics and chemical kinetics of reactive mixtures. Researchers, practitioners, lecturers, and graduate students will find this work valuable.
Автор: Jan Mewis Название: Colloidal Suspension Rheology ISBN: 1107622808 ISBN-13(EAN): 9781107622807 Издательство: Cambridge Academ Рейтинг: Цена: 8554.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With material presented in an introductory manner, and complex mathematical derivations kept to a minimum, this is the first book devoted to the comprehensive study of colloidal rheology in all its aspects. An essential guide for industrial researchers and practitioners, this book is also ideal for specialised graduate courses.
Автор: H. Faridi; J.M. Faubion Название: Dough Rheology and Baked Product Texture ISBN: 1461282071 ISBN-13(EAN): 9781461282075 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Cereal chemists are interested in rheology because the dough undergoes some type of deformation in every phase of the conversion of flour into baked products.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
