Paper-Based Analytical Devices For Chemical Analysis And Diagnostics, Araujo, William R.
Автор: Daniel C. Harris Название: Quantitative Chemical Analysis ISBN: 1319324509 ISBN-13(EAN): 9781319324506 Издательство: Macmillan Learning Рейтинг: Цена: 10948.00 р. 15640.00-30% Наличие на складе: Есть (1 шт.) Описание: Quantitative Chemical Analysis sets the standard for learning analytical chemistry with distinguished writing and the most up-to-date content.
Автор: Luigia Sabbatini, Inez Dorothe van der Werf Название: Chemical Analysis in Cultural Heritage ISBN: 3110456419 ISBN-13(EAN): 9783110456417 Издательство: Walter de Gruyter Цена: 24165.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Chemical Analysis provides non invasive and micro-analytical techniques for the investigation of cultural heritage materials. The tools and techniques, discussed by experts in the field, are of universal, sensitive and multi-component nature.
Описание: This book provides a detailed overview of the fundamental principles and methods of spectroscopy and photochemical modeling for studying the chemical composition of planetary atmospheres and ionospheres. With detailed reviews of Mars, Venus, Titan, Triton and Pluto, it is a valuable reference for graduate students, researchers and planetary scientists.
Автор: Oluwatosin Ademola Ijabadeniyi Название: Food Science and Technology: Trends and Future Prospects ISBN: 3110667452 ISBN-13(EAN): 9783110667455 Издательство: Walter de Gruyter Цена: 14342.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers.
Автор: Thompson Michael, Blaszykowski Christophe, Sheikh Название: Biological Fluid-Surface Interactions in Detection and Medical Devices ISBN: 1782620974 ISBN-13(EAN): 9781782620976 Издательство: Royal Society of Chemistry Рейтинг: Цена: 33581.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines the interactions between implants and biological fluids that cause fouling in biosensors and the serious issue of thrombus formation suitable for professional researchers in academia and industry and postgraduate students.
Описание: Introduction.- Literature Review.- Analysis of glucose, Cholesterol and uric acid.- Electronic tongue system for the analysis of beverages.- Conclusions.
Автор: O`Kennedy Richard Название: Rapid Antibody-Based Technologies in Food Analysis ISBN: 1788013905 ISBN-13(EAN): 9781788013901 Издательство: Royal Society of Chemistry Рейтинг: Цена: 33581.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides a description of antibody-based technologies used in food analysis. It focuses on key applications outlining the approaches used, their advantages and limitations, and future areas for development.
Автор: Vadgama Pankaj Название: Detection Challenges in Clinical Diagnostics ISBN: 184973612X ISBN-13(EAN): 9781849736121 Издательство: Royal Society of Chemistry Рейтинг: Цена: 29566.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: There are many remaining challenges impeding future progress in field of Clinical Diagnostics. This book presents a technical assessment and vision of clinical leaders, scoping the clinical and other diagnostic needs and the bottle-necks in their cognate fields.
The definitive textbook on the chemical analysis of pharmaceutical drugs - fully revised and updated
Introduction to Pharmaceutical Analytical Chemistry enables students to gain fundamental knowledge of the vital concepts, techniques and applications of the chemical analysis of pharmaceutical ingredients, final pharmaceutical products and drug substances in biological fluids. A unique emphasis on pharmaceutical laboratory practices, such as sample preparation and separation techniques, provides an efficient and practical educational framework for undergraduate studies in areas such as pharmaceutical sciences, analytical chemistry and forensic analysis. Suitable for foundational courses, this essential undergraduate text introduces the common analytical methods used in quantitative and qualitative chemical analysis of pharmaceuticals.
This extensively revised second edition includes a new chapter on chemical analysis of biopharmaceuticals, which includes discussions on identification, purity testing and assay of peptide and protein-based formulations. Also new to this edition are improved colour illustrations and tables, a streamlined chapter structure and text revised for increased clarity and comprehension.
Introduces the fundamental concepts of pharmaceutical analytical chemistry and statistics
Presents a systematic investigation of pharmaceutical applications absent from other textbooks on the subject
Examines various analytical techniques commonly used in pharmaceutical laboratories
Provides practice problems, up-to-date practical examples and detailed illustrations
Includes updated content aligned with the current European and United States Pharmacopeia regulations and guidelines
Covering the analytical techniques and concepts necessary for pharmaceutical analytical chemistry, Introduction to Pharmaceutical Analytical Chemistry is ideally suited for students of chemical and pharmaceutical sciences as well as analytical chemists transitioning into the field of pharmaceutical analytical chemistry.
This book presents two main sets of paper-based analytical systems. The first set is a platform for the analysis of glucose, cholesterol and uric acid in biological samples, and the second set is a cutting-edge electronic tongue system for the analysis of beverages (mineral water, beer, wine). This thesis also provides an extensive review of 33 methods of enzyme immobilization on paper which have been evaluated to enhance the storage stability of the proposed system for biomarker detection. From a practical perspective, this thesis covers a diverse set of topics related to paper-based sensing, including colorimetric and electrochemical detection methods, different sets of architecture (spot-tests, lateral and tangential flow assays), methods of fabrication (wax printing, cutting, impregnation with polymers), measurements in stationary and flow conditions as well computer modeling of proposed systems and sophisticated data analysis using chemometric techniques. This book is useful for PhD students working in this or a related field who require detailed information about methodology and background to this research.
Название: Genomics and Clinical Diagnostics ISBN: 1782628215 ISBN-13(EAN): 9781782628217 Издательство: Royal Society of Chemistry Рейтинг: Цена: 19008.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides a timely, graduate level introduction to the fast-paced area of genomics and clinical diagnostic technologies and introduces the concept of applications based on this area.
Автор: Smyth Wallace Название: Chemical Analysis Of Firearms Ammun ISBN: 1498761542 ISBN-13(EAN): 9781498761543 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Chemical Analysis of Firearms, Ammunition, and Gunshot Residue, Second Edition continues in the tradition of the popular first edition, filling the void in forensic texts on the subject. While most books on firearms focus solely on the physical aspects of firearms, this book addresses forensic issues relating to the chemical aspects of firearms and ammunition. It draws on the latest published literature including books, scientific papers, technical reports, manufacturer's literature, newspaper articles, and personal observations and research conducted by the author.
This edition is fully updated, introducing the history and development of firearms and ammunition including advances in the chemical analysis of them. Several changes in primer compositions and the particle classification system are addressed with new techniques added on evidence collection and testing methods. Coverage details chemical aspects of forensic firearms casework with particular emphasis on the detection of gunshot residues (GSR), firearm discharge residues (FDR), and cartridge discharge residues (CDR) on a suspect's skin and clothing surfaces. Two new chapters have been added. One deals with unusual firearms case while the other summarizes a controversial, high-profile Australian case involving inorganic and organic gunshot residue, highlighting the dangers of incorrect forensic evidence and the increased need for careful training of forensic scientists.
Fully updated to reflect the latest techniques and tests for particle and chemical classification
Provides a complete history of firearms and ammunition development as well as advances in the chemical analysis involved in forensic firearm casework
Features a one-of-a-kind chapter on processing suspects, a crucial component in many firearms and explosives residue cases
The book will serves as a useful to forensic chemists, investigators, ballistics experts, among other professionals serving in a variety of forensic disciplines.
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