Rapid Antibody-Based Technologies in Food Analysis, O`Kennedy Richard

Автор: Wood Clive R
Название: Antibody Drug Discovery
ISBN: 1848166281 ISBN-13(EAN): 9781848166288
Издательство: World Scientific Publishing
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Описание: Antibody-based therapeutics are a central driver of the success of biopharmaceuticals. The discovery technology of this field is isolated to a limited number of centers of excellence in industry and academia. This title offers guidance to those evaluating and preparing to enter particular areas within the field.

Название: Antibody-drug conjugates
ISBN: 3319376691 ISBN-13(EAN): 9783319376691
Издательство: Springer
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Описание: Case studies are presented for the three ADCs that have received FDA approval: gemtuzumab ozogamicin (Mylotarg (R)), Brentuximab vedotin (Adcetris (R)), and ado-trastuzumab emtansine (Kadcyla (R)), as well as an ADC in late-stage clinical trials, glembatumumab vedotin (CDX-011).

Автор: Georgiou
Название: Food Authentication: Management, Analysis and Regu lation
ISBN: 1118810260 ISBN-13(EAN): 9781118810262
Издательство: Wiley
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Описание: The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants.

Автор: Blair
Название: Organic Production and Food Quality - A Down to Earth Analysis
ISBN: 0813812178 ISBN-13(EAN): 9780813812175
Издательство: Wiley
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Цена: 31830.00 р.
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Описание: The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food.

Автор: Perry G. Wang,Mark F. Vitha,Jack F. Kay
Название: High Throughput Analysis for Food Safety
ISBN: 1118396308 ISBN-13(EAN): 9781118396308
Издательство: Wiley
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Цена: 17099.00 р.
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Описание: This book focuses on high-throughput analyses for food safety. Because of the contributors domestic and international expertise from industry and government the book appeals to a wider audience.

Автор: Nollet
Название: Analysis of Endocrine Disrupting Compounds in Food
ISBN: 0813818168 ISBN-13(EAN): 9780813818160
Издательство: Wiley
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Цена: 34550.00 р.
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Описание: Analysis of Endocrine Disrupting Compounds in Food provides unique and comprehensive professional reference source covering most recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his team of international contributors address most recent advances in analysis of endocrine disrupting chemicals in food.

Автор: Velisek, Jan
Название: The Chemistry of Food
ISBN: 1118383818 ISBN-13(EAN): 9781118383810
Издательство: Wiley
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Цена: 12030.00 р.
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Описание: A core subject in food Science, food chemistry is the study of the chemical composition, processes and interactions of all biological and non-biological components of foods. This book is an English language translation of the author`s Czech-language food chemistry textbook.

Автор: Oscar Leandro da Silva Ramos, Ricardo Nuno Correia Pereira, Miguel Angelo Parente Ribeiro Cerqueria, Jose Antonio Couto Teixeira, Antonio Augusto Vice
Название: Advances in Processing Technologies for Bio-based Nanosystems in Food
ISBN: 1138037303 ISBN-13(EAN): 9781138037304
Издательство: Taylor&Francis
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Цена: 29093.00 р.
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Описание: This book provides an overview of the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. It provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures systems.