International year of fruits and vegetables, 2021, background paper (arabic edition),
Название: Vegetables, Fruits, and Herbs in Health Promotion ISBN: 0367398176 ISBN-13(EAN): 9780367398170 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The use of dietary vegetables and medicinal herbs to improve health is a phenomenon that is taking society by storm. Herbal products are now a multi-billion dollar business. Even more important, this business is built upon extremely little research data. The FDA is pushing the industry-with Congress' help- to base their claims and products on scientific phenomena.
Vegetables, Fruits, and Herbs in Health Promotion discusses the most effective ways of conducting research geared toward deriving maximum nutritional benefit from vegetables, fruits, and herbs. The book addresses such questions as: o How much vegetables and herbs should be consumed? o Can extracts or components be useful replacements for vegetable consumption? o Does red wine reduce the risk of heart disease, and if so, what are the active agents and mechanisms? Increased consumption of vegetables and herbs promotes health, increases longevity, and reduces the risk of cancer and heart disease. Vegetables, Fruits, and Herbs in Health Promotion is an invaluable reference for providing you with the knowledge necessary for fostering positive changes in dietary habits.
Автор: Ronald Watson Название: Fruits, Vegetables, and Herbs ISBN: 0128029722 ISBN-13(EAN): 9780128029725 Издательство: Elsevier Science Рейтинг: Цена: 19201.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables, and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion provides valuable evidence-based conclusions and recommendations. This reference text will encourage further research on the potential benefits of fruits and vegetables in health and disease prevention, providing a basis for possible dietary modifications by the government and the public.
Автор: Who Food And Agriculture Organization Of The United Nations Название: Safety and quality of water used with fresh fruits and vegetables ISBN: 925135345X ISBN-13(EAN): 9789251353455 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 13028.00 р. Наличие на складе: Нет в наличии.
Описание: Examines appropriate and fit-for-purpose microbiological criteria for water used with fresh fruit and vegetables. Key findings show that the risk of pathogen contamination can be reduced by adopting prerequisite programs and risk assessment.
Автор: Kunnumakkara Ajaikumar B Название: Anticancer Properties Of Fruits And Vegetables: A Scientific Review ISBN: 9814508888 ISBN-13(EAN): 9789814508889 Издательство: World Scientific Publishing Рейтинг: Цена: 20592.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An Estimated 12.6 Million People Are Diagnosed With Cancer Every Year And 7.6 Million People Die Of The Disease Annually. Numerous Lines Of Evidence Suggest That Lifestyle And Nutrition Play An Important Role In Cancer Development. As For Nutrition, Diets That Are Rich In Fruits And Vegetables Have Been Shown To Lower The Risk Of Cancer Incidence. In Addition, Several Phytochemicals That Are Present In Fruits And Vegetables Have Been Scientifically Established To Have Properties That Can Prevent And Treat This Malevolent Disease.The Primary Aim Of The Book Is To Educate The Public About The Benefits Of Fruits And Vegetables As They Relate To Cancer And Their Potential To Contribute To The Possibility Of A Cancer-Free Life. The Active Ingredients And Modes Of Actions Of Fruits And Vegetables Are Also Discussed, Along With Their Chemo-Preventive Aspects.This Clearly Written, Comprehensive Guide Explains The Properties Of These Natural Foods And Substances On A Cancer-By-Cancer Basis. Thus, This Book Not Only Informs The General Public About The Anticancer Properties Of Fruits And Vegetables But Also Provides A Valuable Reference For Scientists And Other Professionals Working In This Area.
Автор: Watson Название: Vegetables, Fruits and Herbs in Health Promotion ISBN: 084930038X ISBN-13(EAN): 9780849300387 Издательство: Taylor&Francis Рейтинг: Цена: 33686.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Discusses the effective ways of conducting research geared toward deriving nutritional benefit from vegetables, fruits, and herbs. This book addresses such questions as: how much vegetables and herbs should be consumed; can extracts or components be useful replacements for vegetable consumption; and, does red wine reduce the risk of heart disease.
Описание: This paper examines evidence regarding climate variability and extremes in agricultural areas and the impact of these on agriculture and food security.
The case studies presented provide an integrated picture of how increasing climate variability and extremes are negatively affecting agriculture, resulting in destructive secondary impacts on livelihoods, income, food prices and coping capacities. These in turn lead to increased food insecurity.
According to the study, the challenge is to scale up and accelerate actions that strengthen the resilience of food systems and livelihoods to climate variability and extremes. Integrated, rather than dissociated, disaster risk reduction and management, as well as climate adaptation policies, programmes and practices are critical.
Описание: This background study for the State of Food Security and Nutrition in the World 2019 shows how income inequality and GDP per capita, analysed both alone and together, determine the probability of individual food insecurity in low- and middle-income countries. Results show that increases in the gross domestic product (GDP) per capita are concurrent with declines in individual food insecurity.
The study uses the 2014 Gallup World Poll (GWP) dataset on a sample of 75 low- and middle-income countries to collect individual and household socio-economic information, and merges it with two country-level characteristics: GDP per capita and the Gini index of income inequality. The result is a unique dataset containing information at different levels of disaggregation that comprise individual, household and country-level variables. The GWP dataset of individual food insecurity is based on the Food Insecurity Experience Scale (FIES) and employs a three-level linear probability model to assess the macro-economic effects of economic growth and income inequality on individual food insecurity.
The results show that individuals living in countries with a high Gini index have on average a 33 percentage point higher probability of experiencing severe food insecurity and a 42 percentage point higher probability of moderate or severe food insecurity. Importantly, the results also indicate that high income inequality works to undercut the contribution of per capita GDP in reducing individual food insecurity, both in terms of severe and moderate or severe food insecurity. The findings suggest that by tackling income inequality, economic growth can become a force for reducing food insecurity, especially in low- and middle-income countries
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