New developments in the brewing industry :, Erik Str?jer Madsen, Jens Gammelgaard, and Bersant
Автор: Cattani, Gino; Mastrogiorgio, Mariano Название: New Developments in Evolutionary Innovation ISBN: 0198837097 ISBN-13(EAN): 9780198837091 Издательство: Oxford Academ Рейтинг: Цена: 13147.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Evolutionary thinking has had a profound impact on theories of technological innovation and strategy. This volume explores how significant advancements made in evolutionary biology since the 1970s influence evolutionary approaches to these areas, with an emphasis on the role of serendipity and unprestateability in innovation and novelty creation.
Описание: There is no simple strategic method for dealing with the multidimensional nature of digital change. Even the sharpest leaders can become disoriented as change builds on change, leaving almost nothing certain. Yet to stand still is to fail. Enterprises and leaders must re-master themselves to succeed. Leaders must identify the key macro forces, then lead their organizations at three distinct levels: industry, enterprise, and self. By doing this they cannot only survive but clean up. Digital to the Core makes the case that all business leaders must understand the impact the digital revolution will continue to play in their industries, companies, and leadership style and practices. Drawing on interviews with over 30 top C-level executives in some of the world's most powerful companies and government organizations, including GE, Ford, Tory Burch, Babolat, McDonalds, Publicis and UK Government Digital Service, this book delivers practical insights from those on the front lines of major digital upheaval. The authors incorporate Gartner's annual CIO and CEO global survey research and also apply the deep knowledge and qualitative insights they have acquired as practitioners, management researchers, and advisors over decades in the business. Above all else, Raskino and Waller want companies and their top leaders to understand the full impact of digital change and integrate it at the core of their businesses.
Автор: Ferreira Luis, Lopes Nuno, Silva Joaquim Название: Technological Developments in Industry 4.0 for Business Applications ISBN: 1522587624 ISBN-13(EAN): 9781522587620 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 21318.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Presents research on the methods and applications of developing services related to industrial processes in order to improve organisational well-being. The book also looks at the technological, organisational, and social aspects of Industry 4.0, and highlights a range of topics, including enterprise integration, logistic models, and supply chain.
Автор: Luis Ferreira, Nuno Lopes, Joaquim Silva, Goran D. Putnik, Maria Manuela Cruz-Cunha, Paulo Silva Avila Название: Technological Developments in Industry 4.0 for Business Applications ISBN: 1522549366 ISBN-13(EAN): 9781522549369 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 32848.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: One of the most important issues businesses face is how to adapt to changing operational and administrative processes. Globalization and high competition highlight the importance of technological innovation and its contribution to the organizational performance of businesses.Technological Developments in Industry 4.0 for Business Applications is a collection of innovative research on the methods and applications of developing new services related to industrial processes in order to improve organizational well-being. It also looks at the technological, organizational, and social aspects of Industry 4.0. Highlighting a range of topics including enterprise integration, logistic models, and supply chain, this book is ideally designed for computer engineers, managers, business and IT professionals, business researchers, and post-graduate students seeking current research on the evolution and development of business applications in the modern industry era.
Название: The Dynamics of the Modern Brewing Industry ISBN: 113886613X ISBN-13(EAN): 9781138866133 Издательство: Taylor&Francis Рейтинг: Цена: 7961.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This ground-breaking book is the first to examine the brewing industry from the perspectives of economic and business history. It combines chapters on the major European nations with chapters on the United States and Australia.
Автор: Gourvish Название: The British Brewing Industry, 1830–1980 ISBN: 0521070171 ISBN-13(EAN): 9780521070171 Издательство: Cambridge Academ Рейтинг: Цена: 6018.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume provides an extended account of brewing in the modern period. Thoroughly based upon research in brewing archives, it surveys the industry from 1830 to 1980, tracing its development from one in which there were thousands of firms producing beer to one now dominated by half a dozen large companies.
Описание: This book provides a comprehensive overview of Corporate Social Responsibility (CSR) in Indian corporations following the 2013 legal mandate on corporate spending of profits for CSR.
Автор: Gheorghe Duca, Ashok Vaseashta Название: Emerging Developments and Environmental Impacts of Ecological Chemistry ISBN: 1799812413 ISBN-13(EAN): 9781799812418 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 39640.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Pollution has been a developing problem for quite some time in the modern world, and it is no secret how these chemicals negatively affect the environment. With these contaminants penetrating the earth's water supply, affecting weather patterns, and threatening human health, it is critical to study the interaction between commercially produced chemicals and the overall ecosystem. Understanding the nature of these pollutants, the extent in which they are harmful to humans, and quantifying the total risks are a necessity in protecting the future of our world.
Emerging Developments and Environmental Impacts of Ecological Chemistry is an essential reference source that discusses the process of chemical contributions and their behavior within the environment. Featuring research on topics such as organic pollution, biochemical technology, and food quality assurance, this book is ideally designed for environmental professionals, researchers, scientists, graduate students, academicians, and policymakers seeking coverage on the main concerns, approaches, and solutions of ecological chemistry in the environment.
Описание: In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food industry. As we are beginning to shift focus on how we view the health benefits of various food products, perseveration and processing techniques have become much more vital. New developments regarding how we store and preserve food are emerging rapidly, making it necessary for research to be done that studies the latest scientific improvements and contemporary methods of food processing. Technological Developments in Food Preservation, Processing, and Storage is a collection of innovative research on the latest developments and advancements of preservation technologies and storage methods within the food processing industry. While highlighting topics including nutritional supplements, microfiltration, and thermal technology, this book is ideally designed for biologists, nutrition scientists, health professionals, engineers, government officials, policymakers, food service professionals, industry practitioners, researchers, academicians, and students.
Автор: Sujata Nagnath Mustapure Название: Developments in Food Engineering ISBN: 1774072165 ISBN-13(EAN): 9781774072165 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 22730.00 р. Наличие на складе: Нет в наличии.
Описание: Takes readers through various developments that have happened and focuses on the ones that have had significant impact on the food production industry and the supply of food in the market. The book emphasizes the efforts that have been made to provide the humans with quality as well as food security.
Автор: Lever Название: Kosher and Halal Business Compliance ISBN: 1138065188 ISBN-13(EAN): 9781138065185 Издательство: Taylor&Francis Рейтинг: Цена: 8267.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: There is a pressing need to address kosher & halal markets simultaneously; many companies that have undergone kosher certification indicate that certification is more easily acquired if the company is certified in the first place. The authors characterize expanding kosher & halal markets and explain how businesses can comply with rising demands.
Автор: Santini, Cristina Название: Case Studies in the Wine Industry ISBN: 0081009445 ISBN-13(EAN): 9780081009444 Издательство: Elsevier Science Рейтинг: Цена: 19370.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Case Studies in the Wine Industry: A Volume in the Consumer Science and Strategic Marketing series aims to close the gap between academic researchers and industry professionals through real world scenarios and field-based research. The book explores how consumer and sensory science has been implemented in the wine industry to achieve certain goals, including the rejuvenation of product image, the shaping of new market places, the achievement of market differentiation and geographical diffusion, the achievement of customer loyalty, and the promotion of traditional features of the product.
There is an emerging demand from wine industry professionals and undergraduate and postgraduate students who attend business and agricultural studies courses who want to gain practical information through real cases and field-based research.
Bridges the gap between scholars and practitioners in understanding consumers of wine
Allows scientists and professionals to make the most of R&D outcomes
Advances consumer science research to address business problems in the wine industry
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