Developments in Food Engineering, Sujata Nagnath Mustapure
Автор: T. Yano, R. Matsuno and K. Nakamura Название: Developments in Food Engineering ISBN: 1461361494 ISBN-13(EAN): 9781461361497 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The necessity of prediction and fine control in the food manufacturing process is becoming more important than ever before, and food researchers and engineers must confront difficulties arising from the specificity of food materials and the sensitivity of human beings to taste.
Описание: Pollution has been a developing problem for quite some time in the modern world, and it is no secret how these chemicals negatively affect the environment. With these contaminants penetrating the earth's water supply, affecting weather patterns, and threatening human health, it is critical to study the interaction between commercially produced chemicals and the overall ecosystem. Understanding the nature of these pollutants, the extent in which they are harmful to humans, and quantifying the total risks are a necessity in protecting the future of our world. Emerging Developments and Environmental Impacts of Ecological Chemistry is an essential reference source that discusses the process of chemical contributions and their behavior within the environment. Featuring research on topics such as organic pollution, biochemical technology, and food quality assurance, this book is ideally designed for environmental professionals, researchers, scientists, graduate students, academicians, and policymakers seeking coverage on the main concerns, approaches, and solutions of ecological chemistry in the environment.
Описание: In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food industry. As we are beginning to shift focus on how we view the health benefits of various food products, perseveration and processing techniques have become much more vital. New developments regarding how we store and preserve food are emerging rapidly, making it necessary for research to be done that studies the latest scientific improvements and contemporary methods of food processing. Technological Developments in Food Preservation, Processing, and Storage is a collection of innovative research on the latest developments and advancements of preservation technologies and storage methods within the food processing industry. While highlighting topics including nutritional supplements, microfiltration, and thermal technology, this book is ideally designed for biologists, nutrition scientists, health professionals, engineers, government officials, policymakers, food service professionals, industry practitioners, researchers, academicians, and students.
Описание: In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food industry. As we are beginning to shift focus on how we view the health benefits of various food products, perseveration and processing techniques have become much more vital. New developments regarding how we store and preserve food are emerging rapidly, making it necessary for research to be done that studies the latest scientific improvements and contemporary methods of food processing. Technological Developments in Food Preservation, Processing, and Storage is a collection of innovative research on the latest developments and advancements of preservation technologies and storage methods within the food processing industry. While highlighting topics including nutritional supplements, microfiltration, and thermal technology, this book is ideally designed for biologists, nutrition scientists, health professionals, engineers, government officials, policymakers, food service professionals, industry practitioners, researchers, academicians, and students.
Автор: Richard K. Robinson Название: Developments in Food Microbiology—4 ISBN: 9401092362 ISBN-13(EAN): 9789401092364 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: There is no doubt that this volume, like its predecessors, contains some outstanding reviews of topics of immediate relevance to food microbiolo- gists.
Автор: Gheorghe Duca, Ashok Vaseashta Название: Emerging Developments and Environmental Impacts of Ecological Chemistry ISBN: 1799812413 ISBN-13(EAN): 9781799812418 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 39640.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Pollution has been a developing problem for quite some time in the modern world, and it is no secret how these chemicals negatively affect the environment. With these contaminants penetrating the earth's water supply, affecting weather patterns, and threatening human health, it is critical to study the interaction between commercially produced chemicals and the overall ecosystem. Understanding the nature of these pollutants, the extent in which they are harmful to humans, and quantifying the total risks are a necessity in protecting the future of our world.
Emerging Developments and Environmental Impacts of Ecological Chemistry is an essential reference source that discusses the process of chemical contributions and their behavior within the environment. Featuring research on topics such as organic pollution, biochemical technology, and food quality assurance, this book is ideally designed for environmental professionals, researchers, scientists, graduate students, academicians, and policymakers seeking coverage on the main concerns, approaches, and solutions of ecological chemistry in the environment.
Автор: R. K. Robinson Название: Developments in Food Microbiology—3 ISBN: 1461284201 ISBN-13(EAN): 9781461284208 Издательство: Springer Рейтинг: Цена: 12157.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Whatever the precise format, however, the basic intention of the series remains unaltered, and if this volume does provide food microbiologists with a useful source of information and/or further reading, then the endeavours of the authors wiII have been worthwhile.
Actinobacteria: Diversity and Biotechnological Applications: New and Future Developments in Microbial Biotechnology and Bioengineering, a volume in the series New and Future Developments in Microbial Biotechnology and Bioengineering series, offers the latest on the biotechnology of Kingdom actinobacteria, covering unique niches like their endosphere, rhizospheric soil and contaminated sites, etc. The book also covers the bioactive secondary metabolites obtained from actinobacteria and describes the application of microorganism (Actinobacteria) in plant growth promotion and in environmental cleanup. Finally, the book describes the biocontrol aspects of actinobacteria and how they can control fungal phytopathogens and the production of secondary metabolites.
Includes an overview of all types of actinobacteria, source and enzymatic activity
Lists various bioengineering methods for the production of these enzymes
Reviews numerous industrial applications of actinobacteria, i.e., crop improvement, removal of heavy metals, etc.
Offers unique coverage of the application of actinobacteria in bioremediation processes
Explores the plant growth promoting potential of endophytic actinobacteria
Describes biosynthetic potential genes associated with actinobacterial genome
Автор: Basile, Angelo Название: Current Trends and Future Developments on (Bio-) Membranes ISBN: 0128135492 ISBN-13(EAN): 9780128135495 Издательство: Elsevier Science Рейтинг: Цена: 33686.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Current Trends and Future Developments on (Bio-) Membranes: Photocatalytic Membranes and Photocatalytic Membrane Reactors offers a comprehensive review on the state-of-the-art in the area of PMs and PMRs. The book gives an overview of the basis of photocatalysis and membrane separation and the basic aspects of photocatalytic membranes and photocatalytic membrane reactors, along with their applications, modeling, and the economic aspects of PMs and PMRs. The book addresses the main issues associated with PMRs design and tries to predict how long it will be before laboratory scale models can be scaled to the PMR industry.
Reviews new hybrid separation techniques based on photocatalysis and membranes
Offers a detailed description of the various photocatalytic membrane reactors and their function
Includes new membrane based separation techniques for the removal of emerging contaminants from water, such as pharmaceutical and personal care products
Discusses numerous reactor configurations and various membrane materials for photocatalytic membranes
Includes the modeling and economic aspects of various processes
Автор: Basile, Angelo Название: Current Trends and Future Developments on (Bio-) Membranes ISBN: 0128136065 ISBN-13(EAN): 9780128136065 Издательство: Elsevier Science Рейтинг: Цена: 34360.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Current Trends and Future Developments on (Bio-) Membranes: Membrane Processes in the Pharmaceutical and Biotechnological field presents in a comprehensive way the main membrane techniques: basic principles, mode of operations and applications. The book presents well-known techniques like ultrafiltration for purification of antibiotic broths, DNA, microfiltration for cell recycle and harvesting, virus removal and virus purification. It also includes membrane chromatography which is increasingly developed and used for the purification and polishing of different biomolecular species, including purification of monoclonal antibodies and DNA, virus capture and emerging membrane technologies, which are finding their way into the pharmaceutical and biotechnology industries.
Membrane emulsification and liquid membranes are reported for concentration and separation of biochemical compounds like amino acids, organic acids and antibiotics and chiral resolution. Membrane bioreactors and their applications in chemical synthesis and protein hydrolysis are also discussed as well as solvent resistant nanofiltration for the extraction of drugs and natural compounds. The last part of the book reviews drug delivery with membranes systems, including nanocapsules and liposomes, which are surrounded respectively by a polymeric or lipid membrane and are increasingly used for therapeutic treatments with many new forms emerging. Bilayer lipid membranes are also receiving increased attention as model systems of drug permeation through biomembranes.
Offers an overview of classical membrane-based separation techniques such as ultrafiltration, microfiltration and virus filtration
Discusses emerging membrane-based separation techniques such as nofiltration in the presence of solvent, membrane emulsification and membrane crystallization
Outlines their applications to bioseparation, biopurification and bioproduction
Includes examples in the production of vaccines, antibiotics, biomolecules, drugs, DNA and cells
Lists membranes systems for drug delivery like liposomes, nanocapsules and bilayer membranes
Current Trends and Future Developments on (Bio-) Membranes: Microporous Membrane and Membrane Reactors focuses on the structure, preparation, characterization and applications of microporous membranes and membrane reactors, including transport mechanisms through a range of microporous membranes. It is a key reference text for R&D managers who are interested in the development of gas separation and water/waste treatment technologies, but is also well-suited for academic researchers and postgraduate students working in the broader area of strategic material production, separation and purification. Users will find comprehensive coverage of current methods, their characterization and properties, and various applications in gas separation and water treatment.
Reviews gas separation and water treatment processes and relates them to various applications
Outlines the use of microporous membranes in gas separations and water treatment
Introduces the various types of microporous membranes (graphene, polymeric, etc.) and their mechanism of action
Provides simulation models of the various processes
Автор: G. Pritchard Название: Developments in Reinforced Plastics—5 ISBN: 9401083568 ISBN-13(EAN): 9789401083560 Издательство: Springer Рейтинг: Цена: 14365.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: They tell us how a new material has been produced which not only adds to the range of composites available, it makes possible new fabrication processes (at least, new to FRP).
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