Developments in Food Microbiology—3, R. K. Robinson
Автор: Richard K. Robinson Название: Developments in Food Microbiology—4 ISBN: 9401092362 ISBN-13(EAN): 9789401092364 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: There is no doubt that this volume, like its predecessors, contains some outstanding reviews of topics of immediate relevance to food microbiolo- gists.
Автор: Roller, Sibel (London, UK) Название: Essential Microbiology and Hygiene for Food Professionals ISBN: 1444121499 ISBN-13(EAN): 9781444121490 Издательство: Taylor&Francis Рейтинг: Цена: 7654.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.
Описание: The book demonstrates that food safety is a multidisciplinary scientific discipline thatis specifically designed to prevent foodborne illness to consumers. It is generally assumedto be an axiom by both nonprofessionals and professionals alike, that the mostdeveloped countries, through their intricate and complex standards, formal trainingsand inspections, are always capable of providing much safer food items and beveragesto consumers as opposed to the lesser developed countries and regions of the world. Clearly, the available data regarding the morbidity and the mortality in different areasof the world confirms that in developing countries, the prevalence and the incidence of
Название: Food Microbiology, In Human Health ISBN: 1498708781 ISBN-13(EAN): 9781498708784 Издательство: Taylor&Francis Рейтинг: Цена: 16843.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved. It also examines foodborne infectious diseases in travelers that are not commonly seen in the United States, outbreak investigation, sources and vehicles of foodborne pathogens as well as diagnosis, treatment, and prevention of foodborne infectious diseases. The authors explore the relationship between antibiotic use in animal food and its effects on human health, and the use of "good bacteria" in food to promote health and treat disease.
Автор: McFeters Gordon A. Название: Drinking Water Microbiology: Progress and Recent Developments ISBN: 1461287863 ISBN-13(EAN): 9781461287865 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Countries that are more technologically advanced have experienced a significant reduction in water- borne morbidity within the last 100 years: This reduction has been achieved through the application of effective technologies for the treatment, disinfec- tion, and distribution of potable water.
Автор: Donn R. Ward; Cameron A. Hackney Название: Microbiology of Marine Food Products ISBN: 1461367514 ISBN-13(EAN): 9781461367512 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: S. Forsythe Название: Food Hygiene, Microbiology and HACCP ISBN: 1461359198 ISBN-13(EAN): 9781461359197 Издательство: Springer Рейтинг: Цена: 14365.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Public concerns over food safety issues can overemphasize certain risks and detract from the normal hygienic practice of food manufacturers. This new edition aims to update anyone concerned with the hygienic production of food on key issues of HACCP, food microbiology and the methods of microbe detection.
Автор: Membre Jeanne-Marie Название: Modeling in Food Microbiology ISBN: 178548155X ISBN-13(EAN): 9781785481550 Издательство: Elsevier Science Рейтинг: Цена: 7578.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard. This book provides an overview of the major literature in the area of predictive microbiology, with a special focus on food. The authors tackle issues related to modeling approaches and their applications in both microbial spoilage and safety. Food spoilage is presented through applications of best-before-date determination and commercial sterility. Food safety is presented through applications of risk-based safety management. The different modeling aspects are introduced through probabilistic and stochastic approaches, including model and data uncertainty, but also biological variability. Features an extensive review of modelling terminology Presents examples of all available microbial models (i.e., growth, inactivation, growth/no growth) and applicable softwareRevisits all statistical aspects related to exposure assessmentDescribes realistic examples of implementing microbial spoilage and safety modeling approaches
Автор: George Banwart Название: Basic Food Microbiology ISBN: 1468464558 ISBN-13(EAN): 9781468464559 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition. 1 General Aspects of Food BASIC NEEDS Our basic needs include air that contains an adequate amount of oxy* gen, water that is potable, edible food, and shelter.
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