Drinking Water Microbiology: Progress and Recent Developments, McFeters Gordon A.
Автор: Richard K. Robinson Название: Developments in Food Microbiology—4 ISBN: 9401092362 ISBN-13(EAN): 9789401092364 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: There is no doubt that this volume, like its predecessors, contains some outstanding reviews of topics of immediate relevance to food microbiolo- gists.
Автор: Pratyoosh Shukla Название: Recent advances in Applied Microbiology ISBN: 9811052743 ISBN-13(EAN): 9789811052743 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is a one-stop reference resource, presenting recent research in various emerging areas of microbiology, including microbial biotechnology, microbes in health, microbial interactions, agricultural microbiology and computational approaches.
Описание: Recent Developments in Polymer Macro, Micro and Nano Blends: Preparation and Characterisation discusses the various types of techniques that are currently used for the characterization of polymer-based macro, micro, and nano blends. It summarizes recent technical research accomplishments, emphasizing a broad range of characterization methods. . In addition, the book discusses preparation methods and applications for various types of polymer-based macro, micro, and nano blends. Chapters include thermoplastic-based polymer & nano blends, applications of rubber based and thermoplastic blends, micro/nanostructures polymer blends containing block copolymers, advances in polymer-inorganic hybrids as membrane materials, synthesis of polymer/inorganic hybrids through heterophase polymerizations, nanoporous polymer foams from nanostructured polymer blends, and natural polymeric biodegradable nano blends for protein delivery.
Автор: Saul Rich Название: Developments in Industrial Microbiology ISBN: 1489950753 ISBN-13(EAN): 9781489950758 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: M.R. Porter Название: Recent Developments in the Analysis of Surfactants ISBN: 1851665811 ISBN-13(EAN): 9781851665815 Издательство: Springer Рейтинг: Цена: 36197.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With information on the subject of dielectric materials, this volume brings important updates to electronic device engineers and researchers in the area of ferroelectric materials. Topics include materials, processes, properties, and electronic devices based on these materials and systems. .
Автор: M.R. Porter Название: Recent Developments in the Technology of Surfactants ISBN: 1851664750 ISBN-13(EAN): 9781851664757 Издательство: Springer Рейтинг: Цена: 37594.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents a comprehensive collection of articles illustrating the importance of microbial community structure and function for ecosystem sustainability and environmental reclamation. It addresses a diverse range of topics, including microbial diversity, physiology, genomics, ecosystem function, interaction, metabolism, and the fruitful use of microbial communities for crop productivity and environmental remediation. In addition, the book explores issues ranging from general concepts on the diversity of microorganisms in soil, and ecosystem function, to the evolution and taxonomy of soil microbiota, with future prospects. It covers cutting-edge methods in soil microbial ecological studies, rhizosphere microflora, the role of organic matter in plant productivity, biological nitrogen fixation and its genetics, microbial transformation of plant nutrients in soil, plant-growth-promoting rhizobacteria, and organic matter transformation. The book also discusses the application of microbes in biodegradation of xenobiotic contaminants. It covers bio-fertilizers and their role in sustainable agriculture and soil health, biological control of insect pests and plant pathogens, and the latest tools of omics in soil microbiology, i.e. genomics, proteomics, transcriptomics and metabolomics, which offer pioneering approaches to the exploration of microbial structure and function.
Автор: R. K. Robinson Название: Developments in Food Microbiology—3 ISBN: 1461284201 ISBN-13(EAN): 9781461284208 Издательство: Springer Рейтинг: Цена: 12157.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Whatever the precise format, however, the basic intention of the series remains unaltered, and if this volume does provide food microbiologists with a useful source of information and/or further reading, then the endeavours of the authors wiII have been worthwhile.
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