Автор: Kurihara, Harumi Название: Harumi`s Japanese Kitchen ISBN: 184091808X ISBN-13(EAN): 9781840918083 Издательство: Little Brown Рейтинг: Цена: от 2773.00 р. Наличие на складе: Есть
Описание: Japanese cooking demystified with 53 new recipes from one of the world`s bestselling authors of Japanese cookery.
Автор: Kurihara, Harumi Название: Harumi`s Japanese Kitchen ISBN: 1840918152 ISBN-13(EAN): 9781840918151 Издательство: Little Brown Рейтинг: Цена: 2883.00 р. Наличие на складе: Поставка под заказ.
Автор: Kurihara, Harumi Название: Japanese Cooking ISBN: 1840914637 ISBN-13(EAN): 9781840914634 Издательство: Little Brown Рейтинг: Цена: 3036.00 р. Наличие на складе: Поставка под заказ.
Автор: Kurihara Harumi Название: Harumi`s Japanese Kitchen ISBN: 1840918098 ISBN-13(EAN): 9781840918090 Издательство: Little Brown Цена: 3447.00 р. Наличие на складе: Нет в наличии.
Описание: 'Ms. Kurihara's television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan ... Her food has both a delicate balance of flavours and a stylish mashing of influences' - The New York Times Japanese cooking demystified with 53 new recipes from one of the world's bestselling authors of Japanese cuisine. In Harumi's Japanese Kitchen, Harumi Kurihara takes it back to basics and shows you how to master Japanese recipes to impress friends and family. With an enticing design and foolproof step-by-step photography, Harumi presents 53 recipes in her trademark approachable style, organized into chapters of Meat & Fish, Vegetables, Rice, Noodles & More and Desserts. There's also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice. A phenomenon in her native Japan, Harumi's books have sold more than 20 million copies worldwide. Harumi's Japanese Kitchen, published to tie in with Harumi's television programme of the same name, aims to make Japanese cooking accessible to all.
Автор: Jim King; Seiko Harumi Название: East Asian Perspectives on Silence in English Language Education / ISBN: 1788926765 ISBN-13(EAN): 9781788926768 Издательство: NBN International Рейтинг: Цена: 21109.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides a state-of-the-art account of current research on the relatively neglected, complex and ambiguous issue of silence within second language settings. The chapters use a range of theoretical approaches and research methodologies to explore silence within a variety of educational contexts connected to East Asia.
Автор: Kurihara, Harumi Название: Japanese Cooking ISBN: 1840912790 ISBN-13(EAN): 9781840912791 Издательство: Little Brown Рейтинг: Цена: 3036.00 р. Наличие на складе: Поставка под заказ.
This is an introductory level textbook for partial differential equations (PDEs). It is suitable for a one-semester undergraduate level or two-semester graduate level course in PDEs or applied mathematics. This volume is application-oriented and rich in examples. Going through these examples, the reader is able to easily grasp the basics of PDEs.
Chapters One to Five are organized to aid understanding of the basic PDEs. They include the first-order equations and the three fundamental second-order equations, i.e. the heat, wave and Laplace equations. Through these equations, we learn the types of problems, how we pose the problems, and the methods of solutions such as the separation of variables and the method of characteristics. The modeling aspects are explained as well. The methods introduced in earlier chapters are developed further in Chapters Six to Twelve. They include the Fourier series, the Fourier and the Laplace transforms, and the Green's functions. Equations in higher dimensions are also discussed in detail. In this second edition, a new chapter is added and numerous improvements have been made including the reorganization of some chapters. Extensions of nonlinear equations treated in earlier chapters are also discussed.
Partial differential equations are becoming a core subject in Engineering and the Sciences. This textbook will greatly benefit those studying in these subjects by covering basic and advanced topics in PDEs based on applications.
Автор: Kawai, Koji Suetomi, Takeo Kinno, Yoshiaki Yokoi, Kazue Toyozumi, Sabu Kawaguchi, Kenya Makino, Harumi Oda, Masafumi Название: Free jazz & free music 1960~80: disk guide ISBN: 1794735070 ISBN-13(EAN): 9781794735071 Издательство: Неизвестно Рейтинг: Цена: 4776.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In the previous work ""Free Music1960 80: Anthology of Open Music"", we originally planned to feature about 1,000 albums from 1960 to 2000, but since the contents of the book was up to 1980, we could introduce only 166 albums as Disk Guide in the latter half of the book and could not introduce other many albums. Therefore, from that experience, we decided to independently publish the Disk Guide part as a sequel to the previous work, adding 234 albums to the 166 albums already introduced in ""Fee music1960 80"" and featuring a total of 401 albums. And The title of the book was renamed "freeJazz & Freemusic" and published.
Описание: Introduction.- Part I The League of Nations as Forums and Actors.- Social and Humanitarian Issues of the League of Nations.- Challenging the Imperial Order: Control of Opium.- Expanding the Range: Japan's Reaction to the Technical Co-operation with China.- The TWC as Another Forum and Women.- Part II Contested Power and Authority.- Japan's Withdrawal and China's Request for a Seat on the Council.- Who Controls the Co-operation: Technical Co-operation after the Outbreak of the Sino-Japanese War.- The Question of Empires: Co-operation in the Yunnan-Burma Borderland in 1939.- The Limits of the League's Control of Opium.- East Asia in the Architecture of the Post-War World: From the League to the UN Economic and Social Council.- Conclusion.
Описание: Bestselling cookbook writer Harumi Kurihara brings together authentic, Japanese home cooking that everyone can do.
In Everyday Harumi, Japan's most popular cookery writer Harumi Kurihara selects her favourite foods and presents more than 60 home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese food for everyday occasions without needing to shop at specialty food stores. Using many of her favorite ingredients, Harumi presents recipes for soups, starters, snacks, party dishes, main courses and family feasts that are quick and simple to prepare, all presented in her effortless, down-to-earth and unpretentious approach to stylish living and eating. Every recipe is photographed and includes beautiful step-by-step instructions that show key Japanese cooking techniques. Texture and flavor are important to Japanese food and Harumi takes you through the basic sauces you can make at home and the staples you should have in your store cupboard. Photographed by award-winning photographer Jason Lowe, this warm and approachable cookbook invites you to cook and share Japanese food in a simple and elegant style.
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