Brock biology of microorganisms, global edition, Madigan, Michael T.,
Автор: Nelda Lila Olivera; Diego Libkind; Edgardo Donati Название: Biology and Biotechnology of Patagonian Microorganisms ISBN: 3319427997 ISBN-13(EAN): 9783319427997 Издательство: Springer Рейтинг: Цена: 23757 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Argentinean Patagonia offers a great diversity of scarcely explored environments suitable for the bioprospection of biotechnological relevant microorganisms. This book provides readers with a concise and clearly illustrated treatment of outstanding topics of Patagonian microbiology and biotechnology. It covers a wide range of areas interesting to several audiences such as researchers, graduate students and professionals working on the industry food. Among the main topics we will discuss examples of environmental applications, such as heavy metal and hydrocarbon bioremediation, bioprospection of valuable molecules from extremophilic bacteria and yeasts, the use of Patagonian yeasts and lactic acid bacteria in fermented foods and beverages, aquaculture probiotics and yeasts for food biopreservation.
Автор: Helmut K?nig; Gottfried Unden; J?rgen Fr?hlich Название: Biology of Microorganisms on Grapes, in Must and in Wine ISBN: 3319600206 ISBN-13(EAN): 9783319600208 Издательство: Springer Рейтинг: Цена: 32142 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In contrast to previous publications, this book consistently focuses on the biology of wine-associated microbes. An international board of expert wine researchers describes the relevant ecological, physiological and genetic aspects of wine microbiology.
Автор: Olivera Nelda Lila, Libkind Diego, Donati Edgardo Название: Biology and Biotechnology of Patagonian Microorganisms ISBN: 3319826662 ISBN-13(EAN): 9783319826660 Издательство: Springer Рейтинг: Цена: 20962 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Introduction.- Part I Environmental Microbial Biotechnology.- Chapter 1 Molecular biological tools for the assessment of hydrocarbon-degrading potential in coastal environments.- Chapter 2 Indigenous PAH-degrading bacteria in oil-polluted marine sediments from Patagonia. Diversity and biotechnological properties.- Chapter 3 Hydrocarbon remediation by Patagonian microbial consortia.- Chapter 4 Assessment of microbial Patagonian communities for using in heavy metal bioremediation.- Chapter 5 Microbiological and biochemical indicators for assessing soil quality in drylands from Patagonia.- Part II Patagonian Microorganisms for Industrial and Sanitary Applications.- Chapter 6 Molecular ecology of class 1 integrons in Patagonia as model system for understanding the rise of antibiotic resistance isolates around the world.- Chapter 7 Novel sources of antimicrobials from pristine and poorly explored environments. The Patagonia microbiota case.- Chapter 8 Bioprospecting for bioactive actinomycetes from Patagonia.- Chapter 9 Microorganisms from Patagonia and Antarctica and their cold-active skills for using polymeric materials.- Chapter 10 Alkaline proteases from Patagonian bacteria.- Chapter 11Extremophilic Patagonian microorganisms working in biomining.- Chapter 12 Microorganisms from Patagonian aquatic environments for use in aquaculture.- Chapter 13 Indigenous lactic acid bacteria communities associated with spontaneous malolactic fermentations in Patagonian wines: Basic and applied aspects.- Part III Yeast Biotechnology.- Chapter 14 Saccharomyces in traditional and industrial fermentations from Patagonia.- Chapter 15 Wild yeasts selection for high quality Patagonian wines.- Chapter 16 Patagonian antagonist yeasts for food biopreservation.- Chapter 17 Biotechnologically relevant yeasts from Patagonian natural environments.
1. Approaches toward the study of halophilic microorganisms in their natural environments: who are they and what are they doing?; Aharon Oren
2. Media and Conditions for the Growth of Halophilic and Halotolerant Bacteria and Archaea; Mark Schneegurt
3. Taxonomy of Halophilic Archaea and Bacteria; Antonio Ventosa, M. Carmen Mбrquez, Cristina Sбnchez-Porro and Rafael R. de la Haba
4. Halophilic Viruses; Shereen Sabet
5. Microorganisms in Evaporites: A review of modern Geomicrobiology; Tim Lowenstein
6. Searching for microbes and DNA in ancient halite; Russell H. Vreeland
7. DNA Replication and Repair in Halophiles; Adrienne Kish, Jocelyne DiRuggiero8. Gene Transfer Mechanisms, Population Genetics/Genomics and the Evolution of Haloarchaea; R. Thane Papke Scott Chimileski
9. Worth Your Salt: Halophiles in Education; Bonnie K. Baxter, Jaimi K. Butler and Betsy Kleba
10. Halophiles in the Public Media; Russell H. Vreeland
Index
Автор: Kцnig Helmut, Unden Gottfried, Frцhlich Jьrgen Название: Biology of Microorganisms on Grapes, in Must and in Wine ISBN: 3319867601 ISBN-13(EAN): 9783319867601 Издательство: Springer Рейтинг: Цена: 39130 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation. Then chapters about stimulating and inhibitory growth factors follow. This knowledge is helpful for the growth management of different microbial species. The next chapters focus on the application of the consolidated findings of molecular biology and regulation the functioning of regulatory cellular networks, leading to a better understanding of the phenotypic behaviour of the microbes in general and especially of the starter cultures as well as of stimulatory and inhibitory cell-cell interactions during wine making. In the last part of the book, a compilation of modern methods complete the understanding of microbial processes during the conversion of must to wine. This broad range of topics about the biology of the microbes involved in the vinification process could be provided in one book only because of the input of many experts from different wine-growing countries.
Автор: Shrivastava Neeraj, Mahajan Shubhangi, Varma Ajit Название: Symbiotic Soil Microorganisms: Biology and Applications ISBN: 3030519155 ISBN-13(EAN): 9783030519155 Издательство: Springer Рейтинг: Цена: 22359 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: 1. Title: Distribution and diversity of Rhizobia associated with legumes of the Indian subcontinentIndu Singh Sankhla and Alkesh TakMicrobiology and Molecular biology Laboratory, Department of Botany, University of Rajasthan, Jaipur, 302004Email: induiitkgp@gmail.com;alkesh.tak@gmail.com 2. Title: Current status- Enlightens in its biology and Omics approach on Arbuscular mycorrhizal communityTulasikora, V. and Manoj Kumar Acharya N. G. Ranga Agricultural University, Bapatla, Andhra PradeshBanaras Hindu University, Allahabad UP, IndiaEmail: valaparla_mvk@rediffmail.com; tulasikorra1990@gmail.com 3. Title: Rhizobial Symbiosis-Genome wide comparative analyses of nitrogen-fixing legume-rhizobial symbiotic bacteria: New insight into functional and ecological features1Swati Pattanaik, 2Balaram Mohapatra, 3Deepak Kumar Verma, 1Devi Prasad Samantaray*, 1Bibhuti Bhusan Mishra, 4Upendra Kumar*1Department of Microbiology, College of Basic Science and Humanities, Odisha University of Agriculture and Technology (OUAT), Bhubaneswar, 751003, India2Department of Bioscience and Bioengineering, Indian Institute of Technology Bombay, Bombay, 400076, India3Department of Agriculture and Food Engineering, Indian Institute of Technology Kharagpur, Kharagpur, 721302, India4India Crop Production Division, ICAR-National Rice Research Institute, Cuttack, 753006, India*Correspondence: Devi Prasad Samantaray (dpsamantaray@yahoo.com) 4. Title: Arbuscular Mycorrhizal fungi: Potential plant protective agent against herbivores insect and its importance in Sustainable AgricultureAnandakumar Selvaraj and Kalaiselvi Thangavel Department of Agricultural Microbiology, Tamil Nadu Agricultural University, Coimbatore - 641003Email: 5. Title: Bioactive compounds from leaf endophytesParikshana Mathur, Payal Mehtani, Charu Sharma, Pradeep Bhatnagar Department of Biotechnology, IIS Gurukul Marg, SFS, Mansarovar, Jaipur-302020Email: payal.mehtani@iisuniv.ac.in 6. Title: Leave EndophytesHira Mehboob Mirza 174 Pennsylvania Avenue, Apt 1, Westminster, 21157, Maryland, USAEmail: hiraqau@yahoo.com 7. Title: Unravelling the role of endophytes in micronutrient uptake and enhanced crop productivityKanchan Vishwakarma1, Ajit Varma1, Nitin Kumar2 1Amity Institute of Microbial Technology, Amity University Uttar Pradesh, Sector 125, Noida - 201313, IndiaE.mail: kvishwakarma@amity.edu 2Department of Biotechnology, Periyar Maniammai Institute of Science and Technology, Thanjavur, Tamil Nadu, 613403, IndiaEmail: nitin@pmu.edu 8. Title: Interaction Between Root Endophytes and Plants: their bioactive products and significant functions.Nitika Kapoor and Dhriti Kapoor Hans Raj Mahila Maha Vidyalaya, Jalandhar, Punjab, India Lovely Professional University, Jalandhar, Punjab, India Email: nitikaarora8@gmail.com 9. Title: Halophyte-endophyte interactions: Linking microbiome community distribution and functionality to salinityBliss U. Furtado, K. Hrynkiewicz Department of MicrobiologyNicolaus Copernicus UniversityLwowska 1, 87-100 TorunE-mail: hrynk@umk.pl 10. Title: Role of root endophytes in disease manage
Описание: This book will highlight advanced techniques that were recently used for studying microorganisms in extreme environments. Recent technological leaps in the study of microorganisms in the environment now make it possible to comprehensively study microbes in the environment. Extreme environments could benefit from the application of these techniques, but many challenges such as low biomass, low activity and slow growth has prevented their wide adoption. This book will review recent application of state-of-the-art techniques in extreme environments, helping researcher and graduate students get a better knowledge of the tools available.
Название: Thermophilic microorganisms ISBN: 1910190136 ISBN-13(EAN): 9781910190135 Издательство: Неизвестно Рейтинг: Цена: 52250 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Giri Bhoopander, Varma Ajit Название: Microorganisms in Saline Environments: Strategies and Functions ISBN: 3030189775 ISBN-13(EAN): 9783030189778 Издательство: Springer Рейтинг: Цена: 23757 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book gathers the latest findings on the microbial ecology of saline habitats, plant-microbe interactions under saline conditions, and saline soil reclamation for agricultural use. The content is divided into four main parts: Part I outlines the de?nition of salinity, its genesis and impacts, and microbial diversity in saline habitats. Part II deals with impact of salinity on microbial and plant life/health. Part III highlights plant – microbe interactions in saline environments, and Part IV describes strategies for mitigation and reclamation of saline soils. The salinization of arable land is steadily increasing in many parts of the world. An excessive concentration of soluble salts (salinity) in soils or irrigation water adversely affects plant growth and survival. This problem is exacerbated in arid and semiarid areas due to their low precipitation and high evaporation rates. In turn, poor management practices and policies for using river water for the irrigation of agriculture crops often lead to the secondary salinization of soils. Considering the growing demands of a constantly expanding population, understanding the microbial ecology and interactions under saline conditions and their implications for sustainable agriculture is of utmost importance. Providing both an essential review of the status quo and a future outlook, this book represents a valuable asset for researchers, environmentalists and students working in microbiology and agriculture. .
Автор: Aharon Oren Название: Halophilic Microorganisms and their Environments ISBN: 1402008295 ISBN-13(EAN): 9781402008290 Издательство: Springer Рейтинг: Цена: 36570 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Presents discussions of the taxonomy, cellular properties, metabolic diversity, pigments, ion metabolism and organic osmotic solutes, properties of halophilic proteins, genetics, and biotechnological uses of halophilic microorganisms. This book also describes the occurrence and functioning of these organisms in the hypersaline environments.
Автор: Thomas J. Bach; Michel Rohmer Название: Isoprenoid Synthesis in Plants and Microorganisms ISBN: 1493939203 ISBN-13(EAN): 9781493939206 Издательство: Springer Рейтинг: Цена: 28732 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents latest, most applicable information on synthesis of isoprenoids, which have attracted much interest for their function in primary and secondary metabolism, and for their role in "nutraceuticals."
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