Bioactive Compounds in Underutilized Vegetables and Legumes, Murthy Hosakatte Niranjana, Paek Kee Yoeup
Автор: Munir Ozturk; Khalid Rehman Hakeem; Muhammad Ashra Название: Global Perspectives on Underutilized Crops ISBN: 3030085368 ISBN-13(EAN): 9783030085360 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Increase in world population, extreme weather conditions, decrease in fresh water supplies, and changes of dietary habits are major issues that affect global food security. We are expected to face the challenges of land use by 2050 because population will reach 9 billion while agricultural productivity losses are expected due to overuse of lands. How can we feed the next generations in a manner that respects our ?nite natural resources? Managing our resources in a sustainable way have only begun for selected crops. Much remains to be done to increase food yield. Cropping practices capable of sustainable production need to be elaborated, especially in fragile ecosystems. Typical applications will include the improvement and use of genetic resources; crop management and diversification; diffusion of improved varieties; development of cropping systems; sustainable cropping systems for areas prone to environmental degradation; use of agro-ecological data for crop production forecasting; and networks for regional coordination, and data exchange. The impetus behind this book is to bring attention to a cropping system that bears direct relevance to sustainable agriculture and food security. “Underutilized” crops are found in numerous agricultural ecosystems and often survive mainly in marginal areas. It is timely to review their status because, in recent decades, scientific and economic interests have emerged which focus on lesser-known cultivated species. Underutilized crops have a great potential to alleviate hunger directly, through increasing food production in challenging environments where major crops are severely limited.“Global Perspectives on Underutilized Crops” is therefore topical and highlights the unmet agricultural challenges that we face today. This book is an important resource for students and researchers of crop science and agricultural policy makers.
Автор: Shri Mohan Jain; S. Dutta Gupta Название: Biotechnology of Neglected and Underutilized Crops ISBN: 9401784922 ISBN-13(EAN): 9789401784924 Издательство: Springer Рейтинг: Цена: 28732.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Almost 95% of the world food requirement is met by 30 plant species and there is a great need to expand plant genetic diversity. This book examines research achievements in neglected and underutilized crop biotechnology to help broaden crop diversity.
Автор: Hosakatte Niranjana Murthy; Vishwas Anant Bapat Название: Bioactive Compounds in Underutilized Fruits and Nuts ISBN: 3030301834 ISBN-13(EAN): 9783030301835 Издательство: Springer Рейтинг: Цена: 97827.00 р. Наличие на складе: Поставка под заказ.
Автор: Murthy Hosakatte Niranjana, Bapat Vishwas Anant Название: Bioactive Compounds in Underutilized Fruits and Nuts ISBN: 3030301818 ISBN-13(EAN): 9783030301811 Издательство: Springer Рейтинг: Цена: 97827.00 р. Наличие на складе: Поставка под заказ.
Описание: This Reference Work provides a comprehensive overview of bioactive compounds found in underutilized fruits and nuts around the world and it elucidates their pharmacological, biological and health effects.
Автор: Hosakatte Niranjana Murthy; Vishwas Anant Bapat Название: Bioactive Compounds in Underutilized Fruits and Nuts ISBN: 3030301826 ISBN-13(EAN): 9783030301828 Издательство: Springer Рейтинг: Цена: 97827.00 р. Наличие на складе: Поставка под заказ.
Автор: Ozturk Название: Global Perspectives on Underutilized Crops ISBN: 3319777750 ISBN-13(EAN): 9783319777757 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Increase in world population, extreme weather conditions, decrease in fresh water supplies, and changes of dietary habits are major issues that affect global food security. We are expected to face the challenges of land use by 2050 because population will reach 9 billion while agricultural productivity losses are expected due to overuse of lands. How can we feed the next generations in a manner that respects our ?nite natural resources? Managing our resources in a sustainable way have only begun for selected crops. Much remains to be done to increase food yield. Cropping practices capable of sustainable production need to be elaborated, especially in fragile ecosystems. Typical applications will include the improvement and use of genetic resources; crop management and diversification; diffusion of improved varieties; development of cropping systems; sustainable cropping systems for areas prone to environmental degradation; use of agro-ecological data for crop production forecasting; and networks for regional coordination, and data exchange. The impetus behind this book is to bring attention to a cropping system that bears direct relevance to sustainable agriculture and food security. “Underutilized” crops are found in numerous agricultural ecosystems and often survive mainly in marginal areas. It is timely to review their status because, in recent decades, scientific and economic interests have emerged which focus on lesser-known cultivated species. Underutilized crops have a great potential to alleviate hunger directly, through increasing food production in challenging environments where major crops are severely limited. “Global Perspectives on Underutilized Crops” is therefore topical and highlights the unmet agricultural challenges that we face today. This book is an important resource for students and researchers of crop science and agricultural policy makers.
Changes in lifestyle and demographics shifted preferences about the relationships between food and health, contributing to generate new needs in the food supply. Today, the role of food is not only intended as hunger satisfaction and nutrient supply, but also as an opportunity to prevent nutrition-related diseases and improve physical and mental well-being. There is a growing interest in the novel or less well known plant foods that offer an opportunity for health maintenance. This book shows that an interest in plant foods and underutilized fruits is continuously growing, and agrobiodiversity exploitation offers effective and extraordinary potentialities. Readers will discover that plant foods could become an important source of health-promoting compounds and functional food ingredients with beneficial properties. The description of the quality and physicochemical traits, the identification and quantification of the main biologically active compounds, and the evaluation of their biological activities are important to assess plant food efficacy as functional foods or a source of food supplement ingredients for the consumers.
Описание: Provides contemporary theories in the area of technology-driven communication and learning in higher education. The book offers new knowledge about educational technologies and explores such themes as artificial intelligence, digital learning platforms, gamification tools, and interactive exhibits.
Автор: Mohan Название: Wild Edible Underutilized Plants ISBN: 1771887710 ISBN-13(EAN): 9781771887717 Издательство: Taylor&Francis Рейтинг: Цена: 18987.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume explores the role of wild plants in human nutrition. It emphasizes the importance of these plants and explores their relevance to sustainable agriculture, biodiversity, and public health in different agro-ecological regions.
Описание: Provides contemporary theories in the area of technology-driven communication and learning in higher education. The book offers new knowledge about educational technologies and explores such themes as artificial intelligence, digital learning platforms, gamification tools, and interactive exhibits.
English French bilingual Book. Perfect for kids learning French or English as their second language.
Jimmy, the little bunny, likes to eat candy, but doesn't even want to taste fruits and vegetables. He sneaks into the kitchen to try to find a bag with candies that was hidden inside the cupboard. What happens right after Jimmy climbs up to reach the bag of candy? You will find out when you read this illustrated children's book. Since that day, Jimmy starts to develop healthy eating habits and even likes to eat his fruits and vegetables.
Jimmy, le petit lapin, aime manger des bonbons. Il se glisse dans la cuisine pour prendre le paquet de bonbons qui est cach dans le placard. Qu'arrive-t-il apr s que Jimmy grimpe pour prendre le paquet de bonbon ? Vous le saurez quand vous lirez ce livre illustr pour enfants. Depuis ce jour, il a pris l'habitude de manger sainement et il aime m me manger ses fruits et l gumes.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
