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Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations, Egbuna Chukwuebuka, Dable Tupas Genevieve


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Автор: Egbuna Chukwuebuka, Dable Tupas Genevieve
Название:  Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations
ISBN: 9783030423216
Издательство: Springer
Классификация:


ISBN-10: 3030423212
Обложка/Формат: Paperback
Страницы: 642
Вес: 0.90 кг.
Дата издания: 08.09.2021
Язык: English
Размер: 23.39 x 15.60 x 3.35 cm
Ссылка на Издательство: Link
Поставляется из: Германии
Описание: Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition.


Eggs as Functional Foods and Nutraceuticals for Human Health

Автор: Wu Jianping
Название: Eggs as Functional Foods and Nutraceuticals for Human Health
ISBN: 1788012135 ISBN-13(EAN): 9781788012133
Издательство: Royal Society of Chemistry
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Цена: 37805.00 р.
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Описание: Often described as `nature`s perfect food`, this book presents recent developments on the processing of eggs for nutritional applications and evidence regarding their healthy properties.

Regulation of Functional Foods and Nutraceuticals:  A Global Perspective

Автор: Hasler
Название: Regulation of Functional Foods and Nutraceuticals: A Global Perspective
ISBN: 0813811775 ISBN-13(EAN): 9780813811772
Издательство: Wiley
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Цена: 38325.00 р.
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Описание: Comprehensive information on regulatory aspects of the growing, and economically important, functional food industry Definitions of laws and regulations within and among key countries with regard to functional foods, herbal extracts or drugs, and nutritional supplements Authored by international legal and scientific experts.

Nutraceuticals and Health Care

Автор: Kour Jasmeet, Nayik Gulzar Ahmad
Название: Nutraceuticals and Health Care
ISBN: 0323897797 ISBN-13(EAN): 9780323897792
Издательство: Elsevier Science
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Цена: 19370.00 р.
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Описание:

Nutraceuticals and Health Care explores the role of plant-based nutraceuticals as food ingredients and as therapeutic agents for preventing various diseases. The book assesses the role of nutraceuticals in addressing cardiovascular disease, cancer, diabetes, and obesity by highlighting the derivatives, extraction, chemistry, mechanism of action, pharmacology, bioavailability, and safety of specific nutraceuticals. It analyzes twenty one nutraceuticals in a systematic way, providing a welcomed reference for nutrition researchers, nutritionists and dieticians, as well as other scientists studying related areas in food science, technology or agriculture. Students studying related topics will also benefit from this material.

Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations

Автор: Egbuna Chukwuebuka, Dable Tupas Genevieve
Название: Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations
ISBN: 3030423182 ISBN-13(EAN): 9783030423186
Издательство: Springer
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Цена: 25155.00 р.
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Описание: Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition.

Nutraceuticals

Название: Nutraceuticals
ISBN: 0128210389 ISBN-13(EAN): 9780128210383
Издательство: Elsevier Science
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Цена: 26107.00 р.
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Описание: Nutraceuticals: Efficacy, Safety and Toxicity, Second Edition, brings together everything that is currently known about nutraceuticals and their potential toxic effects. The book introduces readers to nutraceuticals, herbal medicines, Ayurvedic medicines, prebiotics, probiotics, adaptogens, and their uses and specific applications. This essential reference discusses the mechanism of action for the judicious use of these nutraceuticals and the best tools for their evaluation before detailing the safety and toxicity of nutraceuticals and interactions with other therapeutic drugs.

Finally, and crucially, regulatory aspects from around the world are covered. Completely revised and updated, this updated edition provides toxicologists, pharmacologists, pharmaceutical scientists, and those interested in medicinal plants and natural products with a comprehensive overview of the most effective tools upon which to evaluate the safety and toxicity of nutraceuticals, prebiotics, probiotics and alternative medicines.

Phytosterols as Functional Food Components and Nutraceuticals

Название: Phytosterols as Functional Food Components and Nutraceuticals
ISBN: 0367446626 ISBN-13(EAN): 9780367446628
Издательство: Taylor&Francis
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Цена: 9492.00 р.
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Описание: This volume covers a wide range of issues related to plant sterols, including occurrence, biological effects, available functional foods containing phytosterols, and the prospects of increasing phytosterol levels in plants. It discusses recent developments in the area of phytosterols and cancer.

Antioxidant Nutraceuticals

Название: Antioxidant Nutraceuticals
ISBN: 149873703X ISBN-13(EAN): 9781498737036
Издательство: Taylor&Francis
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Цена: 25265.00 р.
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Описание: This book addresses various clinical and sub clinical applications of antioxidant nutraceuticals, with a primary focus on preventive use for general wellness, common ailments, and such chronic illnesses as cancer and neurological applications. This unique book captures the applications of natural antioxidants, which have been used for thousands of years in Traditional Chinese Medicine and Ayurvedic Medicine as well as modern nutraceuticals formulations. It covers antioxidant applications in clinical scenarios including the historical perspective, basic antioxidant properties and applications, anti-inflammatory properties, and antioxidant applications in a variety of clinical conditions.

Functional Foods And Nutraceuticals In Metabolic And Non-Communicablediseases

Автор: Singh, Ram B.
Название: Functional Foods And Nutraceuticals In Metabolic And Non-Communicablediseases
ISBN: 012819815X ISBN-13(EAN): 9780128198155
Издательство: Elsevier Science
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Цена: 26444.00 р.
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Описание:

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non-communicable diseases and undernutrition through the use of functional foods and nutraceuticals. Research has shown that the use of certain functional foods and nutraceuticals, including spices, herbs, and millets, animal foods and plant foods can play a role in the treatment and prevention of various diseases and in health promotion. Finally, the book explores epigenetic modulation as a new method for the development of functional foods and functional farming.

Intended for nutritionists, food scientists and those working in related health science professions, this book contributes to the discussions focused on nutritional transition, globalization, how to administer foods in the treatment of metabolic syndrome, hypertension, diabetes, heart attacks, neuropsychiatric disorders, bone and joint diseases, and carcinogenesis.

Flavor Development for Functional Foods and Nutraceuticals

Название: Flavor Development for Functional Foods and Nutraceuticals
ISBN: 1138599549 ISBN-13(EAN): 9781138599543
Издательство: Taylor&Francis
Рейтинг:
Цена: 27562.00 р.
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Описание: This is an ideal reference book for the flavor chemists, food scientists, nutraceutical formulators, and students and academicians who are working in the area of nutraceutical, supplement, and functional food development and provides very useful information to help them select appropriate flavors for their products.

Clinical Aspects of Functional Foods and Nutraceuticals

Название: Clinical Aspects of Functional Foods and Nutraceuticals
ISBN: 1466569107 ISBN-13(EAN): 9781466569102
Издательство: Taylor&Francis
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Цена: 27562.00 р.
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Описание:

In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique extraction processes, bioavailability improvements through delivery technologies such as nanotechnology, and innovative packaging have been critical steps for their successful positioning in the marketplace and consumer acceptance worldwide.

Nonetheless, mixed messages have emerged from both the scientific community and the media concerning the potential benefits of foods and nutrients in the treatment and prevention of disease. This confusion, in addition to existing marketed products making questionable health claims, have led health practitioners and consumers to become skeptical about nutritional claims of new and emerging food products.

Clinical Aspects of Functional Foods and Nutraceuticals provides an extensive overview of the clinical aspects of functional foods and nutraceuticals. It contains information on both nutritional challenges and potential health benefits of functional foods and nutraceuticals. In addition to exploring the underpinning science, the book also focuses on food innovation, functional foods in human health, food-drug interactions, functional foods in medicine, the seed-to-clinic approach, global regulatory frameworks, challenges, and future directions.

The book provides an essential overview of the clinical aspects surrounding functional foods and nutraceuticals for key stakeholders, drawing links between areas of knowledge that are often isolated from each other. This form of knowledge integration will be essential for practice, especially for policy makers and administrators.

Dictionary of Nutraceuticals and Functional Foods

Автор: Eskin, Michael , Tamir, Snait
Название: Dictionary of Nutraceuticals and Functional Foods
ISBN: 0367391503 ISBN-13(EAN): 9780367391508
Издательство: Taylor&Francis
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Цена: 9798.00 р.
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Описание:

Health professionals are recognizing the major role that nutraceuticals play in health enhancement. As a result, there is a dramatic increase in research aimed at identifying new functional foods and nutraceuticals. There is not, however, a single source that presents this research in a thorough and accessible manner. Comprehensive and complete, the Dictionary of Nutraceuticals and Functional Foods is the first reference of its kind written explicitly for this rapidly developing field.
The book provides clearly written, concise, science-based information on over 470 nutraceutical and functional food products and compounds. Each entry lists the most current information on the product or compound and its role in the promotion of health or the prevention of disease, as well as peer-reviewed literature references. In addition, this thorough reference contains 172 chemical structures, 102 figures, 73 schemes, and 64 tables to facilitate recognition and understanding.
Concise and accessible, the Dictionary of Nutraceuticals and Functional Foods is a convenientsingle source reference that defines the most commonly used terms in the field of nutraceuticals and functional foods.

Functional foods and nutraceuticals for human health

Название: Functional foods and nutraceuticals for human health
ISBN: 1771889462 ISBN-13(EAN): 9781771889469
Издательство: Taylor&Francis
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Цена: 22509.00 р.
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Описание: The volume looks at health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive concentration among others.


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