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Vegetable Fats and Oils, Krist Sabine


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Цена: 21661.00р.
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Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
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При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
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Автор: Krist Sabine
Название:  Vegetable Fats and Oils
ISBN: 9783030303167
Издательство: Springer
Классификация:




ISBN-10: 3030303160
Обложка/Формат: Paperback
Страницы: 832
Вес: 1.16 кг.
Дата издания: 30.05.2021
Язык: English
Размер: 23.39 x 15.60 x 4.27 cm
Ссылка на Издательство: Link
Поставляется из: Германии
Описание: This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amaranth, Chia, prickly pear, and quinoa. The thoroughly researched reference book includes detailed descriptions along with the latest research results and methods.


Vegetable Fats and Oils

Автор: Krist Sabine
Название: Vegetable Fats and Oils
ISBN: 3030303136 ISBN-13(EAN): 9783030303136
Издательство: Springer
Рейтинг:
Цена: 21661.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amaranth, Chia, prickly pear, and quinoa. The thoroughly researched reference book includes detailed descriptions along with the latest research results and methods.

Keto Vegetarian Cookbook: Easy Low-Carb Ketogenic Recipes for Weight Loss and Burning Fat, Eating Healthy Fats and Vegetable Proteins. The Plant

Автор: Cook Ivy
Название: Keto Vegetarian Cookbook: Easy Low-Carb Ketogenic Recipes for Weight Loss and Burning Fat, Eating Healthy Fats and Vegetable Proteins. The Plant
ISBN: 1801158029 ISBN-13(EAN): 9781801158022
Издательство: Неизвестно
Рейтинг:
Цена: 3166.00 р.
Наличие на складе: Нет в наличии.

Описание:

Do you want to lose weight while enjoing delicious healthy food? If you want to look amazing and being in a perfect health at the same time, then keep reading...


Structure-function analysis of edible fats

Автор: Alejandro G. Marangoni
Название: Structure-function analysis of edible fats
ISBN: 0128140410 ISBN-13(EAN): 9780128140413
Издательство: Elsevier Science
Рейтинг:
Цена: 16161.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The book takes a proven, general approach, presenting principles and techniques in a way that can be applied to any lipidic material. As the maturity of the field has increased since the first edition, there is an increased need for more sophisticated quantitative approaches to common problems encountered by industry. This book outlines modern methods used for this purpose by some of the leading authorities in the field today.

Edited by expert Alejandro Marangoni, and with contributions from leaders in field, the book features the latest developments, including chapters on Phase Behavior of Fat Mixtures and the Rheology and Mechanical Properties of Fats Methods Used in the Study of the Physical Properties of Fats (including a new section on microscopy).

  • Fully revised and updated with 30% new content, including new chapters on Phase Behavior of Fat Mixtures, Rheology and Mechanical Properties of Fats, and Methods Used in the Study of the Physical Properties of Fats
  • Includes a new section on microscopy
  • Presents the principles behind X-ray diffraction, crystallization theory, and the mechanics of fats
  • Provides theory for foundational understanding, examples for real-world insight, and tips for improving applied results
Lipid Analysis in Oils and Fats

Автор: R.J. Hamilton
Название: Lipid Analysis in Oils and Fats
ISBN: 0751404144 ISBN-13(EAN): 9780751404142
Издательство: Springer
Рейтинг:
Цена: 23508.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Focusing on the developments in the field of lipid analysis, this book presents a review of the analytical techniques available to chemists and technologists to identify complex molecules. It provides a theoretical background for individual techniques, together with their strengths and weaknesses.

Developments in Oils and Fats

Автор: R. J. Hamilton
Название: Developments in Oils and Fats
ISBN: 1461359147 ISBN-13(EAN): 9781461359142
Издательство: Springer
Рейтинг:
Цена: 6986.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This first volume in a series is intended to provide up-to-date information on specific topics in oils and fats. The oils and fats industry is closely aligned with the food industry and it is no surprise to find that five of the chapters (1, 2, 3, 6 and 7) are written from a food perspective.

Lipid Analysis in Oils and Fats

Автор: R.J. Hamilton
Название: Lipid Analysis in Oils and Fats
ISBN: 1461284325 ISBN-13(EAN): 9781461284321
Издательство: Springer
Рейтинг:
Цена: 23508.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Recent Advances in Chemistry and Technology of Fats and Oils

Автор: R. J. Hamilton
Название: Recent Advances in Chemistry and Technology of Fats and Oils
ISBN: 9401174733 ISBN-13(EAN): 9789401174732
Издательство: Springer
Рейтинг:
Цена: 6986.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Chapter 3 outlines some of the problems which can arise in industry when the lipid part of a foodstuff undergoes oxidation, whilst in Chapter 4 Patterson describes the major technique, hydrogenation, which is used to circumvent the problems caused by oxidation of the unsaturated fatty acids.

Food Oils and Fats

Автор: H.W. Lawson
Название: Food Oils and Fats
ISBN: 0412988410 ISBN-13(EAN): 9780412988417
Издательство: Springer
Рейтинг:
Цена: 26122.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Provides a comprehensive and detailed coverage of food oils and fats in a practical, how-to format. This book integrates various aspects of food oils and fats from chemistry to food processing to nutrition. It features information on flavor measurement and alteration, product development and cost-effective use of oils and fats in production.

Food Oils and Fats

Автор: H.W. Lawson
Название: Food Oils and Fats
ISBN: 144194737X ISBN-13(EAN): 9781441947376
Издательство: Springer
Рейтинг:
Цена: 22201.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This is a basic reference/textbook for professionals and students involved with these important oils and fats.

Fats and Oils Handbook (Nahrungsfette und Ole)

Автор: Michael Bockisch
Название: Fats and Oils Handbook (Nahrungsfette und Ole)
ISBN: 0981893600 ISBN-13(EAN): 9780981893600
Издательство: Elsevier Science
Рейтинг:
Цена: 31160.00 р.
Наличие на складе: Поставка под заказ.

Описание: Unprecedented in size and scope, this special issue of Western Passages celebrates the full range of the western American art holdings at the Denver Art Museum. It includes thirty essays by art historians from across the US and Canada as well as a comprehensive history of the growth of Denver`s impressive collection of art of the American West.


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